Special Issue "Infrared Spectroscopy for Cereals Analysis"
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (30 April 2015)
This special issue of "Infrared Spectroscopy for Cereals Analysis" is dedicated towards the publication of articles that demonstrate research into new applications of infrared spectroscopy in cereals. The topics can include research on grains, flour and end-use products or plant materials and cover applications such as nutritional components, plant and grain responses to biotic and abiotic stress and food safety (mycotoxins). Novel infrared applications into single kernels of grain will be of particular interest to readers. Papers reporting new calibration approaches are always topical as well.
Dr. Glen Fox
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 550 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
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