Special Issue "Infrared Spectroscopy for Cereals Analysis"


A special issue of Foods (ISSN 2304-8158).

Deadline for manuscript submissions: closed (30 April 2015)

Special Issue Editor

Guest Editor
Dr. Glen Fox

Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia
Website: http://researchers.uq.edu.au/researcher/2459

Special Issue Information

Dear Colleagues,

This special issue of "Infrared Spectroscopy for Cereals Analysis" is dedicated towards the publication of articles that demonstrate research into new applications of infrared spectroscopy in cereals. The topics can include research on grains, flour and end-use products or plant materials and cover applications such as nutritional components, plant and grain responses to biotic and abiotic stress and food safety (mycotoxins). Novel infrared applications into single kernels of grain will be of particular interest to readers. Papers reporting new calibration approaches are always topical as well.

Dr. Glen Fox
Guest Editor


Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed Open Access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 300 CHF (Swiss Francs). English correction and/or formatting fees of 250 CHF (Swiss Francs) will be charged in certain cases for those articles accepted for publication that require extensive additional formatting and/or English corrections.


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Published Papers (1 paper)

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p. 605-621
by ,  and
Foods 2014, 3(4), 605-621; doi:10.3390/foods3040605
Received: 28 August 2014 / Revised: 22 October 2014 / Accepted: 14 November 2014 / Published: 1 December 2014
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Last update: 10 November 2014

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