Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Interests: food chemistry; agri-food waste management; biomaterials; food quality
Interests: food processing automation; traceability; energy saving
Interests: fish species identification (DNA based) in seafood; identification of food-borne pathogens in food; food control and safety
Interests: water-soluble vitamins; food analysis; in vitro bioavailability; method development; sample preparation; food fortification
Interests: analytical toxicology; food safety research; lc/ms-ms; GC/MS-MS
Interests: foodborne pathogens; molecular detection; genomics; food microbiology
Interests: marketing; wine marketing
Interests: pork; beef; poultry; quality; packaging; Food Technology
Interests: sensory science; product development; eating behavior; consumer behavior; food quality; flavor chemistry; senses; electronic tongue; gas chromatography olfacometry; consumer segmentation
Interests: genetic expression genomics phytopathology ecology food science and technology
Interests: food microbiology; food microbial ecology; food hygiene; food safety; food inspection; food products from animal origin; foodborne pathogens
Interests: colonic health; dietary fibre; polysaccharides; beta glucan; arabinoxylan; cell walls
Interests: cereal food processing; bread; dough; wheat; biscuit; cereal product; food chemistry; food science and technology; antioxidant activity; food analysis; nutrition
Interests: wine; grapes; phenolic compounds; anthocyanins; proanthocyanidins; sensory evaluation; micro-oxygenation; oxygen; antioxidant capacity; extraction
Interests: Cereal Technology; wheat proteins; pseudocereals; antioxidative compounds; FODMAPs (fermentable oligo-; di-; monosaccharides and polyols); MALDI-TOF MS
Interests: biotecnological approaches for food biofortification; application of genetic and biochemistry approaches for targeted nutritional food production; plant-derived functional foods
Interests: food science; food perception; food choice
Interests: physical chemistry, drug delivery; liposome; lipids; natural antioxidants nanomaterials; colloid; photosynthesis
Interests: consumer behavior; consumer food choices; choice experiments; food labeling; overweight and obesity (and their main determinants); time preferences; sustainable food consumption
Interests: cultured cells; fatty acids; bioactive compounds; oxidative stress; in vitro digestion; antioxidant; Inflammation; polyphenols; metabolites; biochemistry; foods; selenium; nutrients; bioaccessibility; bioavailability
Interests: food; sulfate; medicine; oil; salt; heavy metals; packaging; by products; waste; fish; seafood; biogenic amines
Interests: wine; yeasts; taxonomy; hygiene; fruit juices
Interests: bee products: honey propolis and royal jelly; phytochemistry; natural antioxidant; bioactive compounds; natural antimicrobial agents; medical nanotechnology; natural product drug discovery; in vitro/vivo biological activities; functional foods
Interests: animal science; meat quality; sensory evaluation; biostatistics and statistical modelling; the management of trade-offs between quality traits
Interests: fingerprinting techniques; food authentication; food fraud; food science; meat science; meat quality; provenance; traceability
Interests: molecular traceability; genotyping; molecular marker; molecular biology; mutagenesis
Interests: hypersepctral imaging; meat science; sausage; vacuum cooling; multivariate analysis; modelling; Terahertz spectroscopy; modified casing; extraction
Interests: nutrition; obesity; ketogenic diet; sport nutrition; human nutrition
Interests: food chemistry; food processing methods; bioactive compounds; antioxidants; functional food; Human Nutrition
Interests: food quality; bee products; chromatography; sensory analysis