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Liposomes as Carriers of Bioactive Compounds in Human Nutrition
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An Eco-Friendly Supercritical CO2 Recovery of Value-Added Extracts from Olea europaea Leaves
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Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
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Genomic Analysis of Antibiotic Resistance in Multidrug-Resistant E. coli from Imported Shrimp
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Annurca Campana Apple Callus Culture Pulp: Anti-Inflammatory, Antioxidant, and Genoprotective Effects
Journal Description
Foods
- Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
- High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, PubAg, and other databases.
- Journal Rank: JCR - Q1 (Food Science and Technology) / CiteScore - Q1 (Health Professions (miscellaneous))
- Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 14.3 days after submission; acceptance to publication is undertaken in 2.8 days (median values for papers published in this journal in the first half of 2024).
- Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
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