Foods

Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.  
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within ScopusSCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, PubAg, and other databases.
  • Journal Rank: JCR - Q1 (Food Science and Technology) / CiteScore - Q1 (Health Professions (miscellaneous))
  • Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 14.3 days after submission; acceptance to publication is undertaken in 2.8 days (median values for papers published in this journal in the first half of 2024).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 4.7 (2023); 5-Year Impact Factor: 5.1 (2023)
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Topic in Aquaculture Journal, Fishes, Foods, Nutrients, Oceans
Future Foods from the Sea Topic Editors: Haohao Wu, Yanbo Wang, Na Sun
Deadline: 5 September 2024
Topic in Beverages, Dairy, Foods, IJERPH, Nutrients
Ways to Achieve Healthy and Sustainable Diets Topic Editors: Verônica Cortez Ginani, Renata Puppin Zandonadi
Deadline: 16 October 2024
Topic in Agriculture, Agronomy, Businesses, Economies, Foods, Nutrients
Consumer Behaviour and Healthy Food Consumption Topic Editors: Yanjun Ren, Qiran Zhao
Deadline: 20 November 2024
Topic in Agriculture, Agronomy, Crops, Foods, Plants
The Future of Farming in a Changing World: From Physiology to Technology Topic Editors: Giuseppe Ferrara, Olaniyi Amos Fawole
Deadline: 1 December 2024
Special Issue in Foods
Green Processing Technology of Meat and Meat Products Volume II Guest Editors: Jinxuan Cao, Changyu Zhou
Deadline: 19 August 2024
Special Issue in Foods
Antioxidant and Nutritional Evaluations of Food and Their Applications in the Prevention and Treatment of Chronic Diseases Guest Editors: Lara Costantini, Nicolò Merendino
Deadline: 20 August 2024
Special Issue in Foods
High Value-Added Products from Food Waste Guest Editors: Paula T. Matumoto-Pintro, Bianka Rocha Saraiva
Deadline: 20 August 2024
Special Issue in Foods
Advance in Biological Activities of Functional Food—Second Edition Guest Editors: Rita Pacheco, Maria Luisa Serralheiro
Deadline: 20 August 2024
Topical Collection in Foods
Edible Films and Coatings for Food Preservation Collection Editor: Hiléia Karla Silva Souza
Topical Collection in Foods
Dietary Fiber and Polysaccharide: Preparation, Structure and Health Benefits Collection Editor: Qiang Yu
Topical Collection in Foods
Phytonutrients in Food: From Traditional to Rational Usage Collection Editor: Quanhong Li
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