Immunomodulatory Effects of Dietary Polyphenols

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Immunology".

Deadline for manuscript submissions: 5 June 2024 | Viewed by 5859

Special Issue Editors


E-Mail Website
Guest Editor
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, NA, Italy
Interests: food supplements; functional food ingredients; polyphenols; biological activity; in vitro bioaccessibility and bioavailability
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
1. Department of Analytical Chemistry, Faculty of Sciences, University of Vigo, 32004 Ourense, Spain
2. LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: quality and food safety; polyphenols; organic chemistry; metab-olomics; proteomics; immune-mediated disorders
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Inflammation and related immune disorders place a heavy burden on the healthcare system.

It can contribute to a range of chronic pathologies such as diabetes mellitus, cardiovascular disorders, non-alcoholic fatty liver disease, cancer, and autoimmune and neurodegenerative disorders. To date, treatments to reduce inflammation and related disorders are not completely satisfactory. Moreover, the estimated prevalence has been rising in recent years. Under this context, alternative approaches need to be evaluated. A better understanding of the key nutritional mechanisms involved in such immune responses will likely be vital for disease control and prevention.

Plant polyphenols are a large and diverse class of secondary metabolites, ranging from simple phenolic acids to more complex molecules including stilbene, flavonoids, and tannins, all of which contain multiple phenolic units in their structures. They are widely distributed in different plant species, where they exert diverse structural, metabolic, and defense functions and mediate biotic and abiotic interactions, and they have beneficial properties such as antioxidant, immunomodulatory, anticancer, and antibacterial activities.

Accumulating data suggest that polyphenols have shown several potential biological activities, especially antitumor activity dependent on immune function. Polyphenols can modulate immunity by interfering with immune cell regulation, the synthesis of pro-inflammatory cytokines, and gene expression, or can affect dendritic cells and have immunomodulatory effects on macrophages. A better understanding of the body's interactions with polyphenols is critical to the more effective use of these phytochemicals for disease prevention and treatment. However, the existing studies have not been able to elucidate the immunomodulatory effects of polyphenols and the underlying mechanisms of stimulating immune responses.

This Special Issue aims to highlight the role of plant polyphenols in immune and inflammatory responses. Topics can include the results of polyphenols on the modulation of immune inflammation or original articles and review papers on the mechanisms of the immune modulation of polyphenols and their clinical relevance. We welcome comprehensive reviews and original research papers.

Dr. Hammad Ullah
Dr. María Rosa Pérez-Gregorio
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • polyphenols
  • inflammasomes
  • anti-inflammation
  • immunomodulation
  • alternative therapies

Published Papers (3 papers)

Order results
Result details
Select all
Export citation of selected articles as:

Research

Jump to: Review

16 pages, 7373 KiB  
Article
Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage
by Ágnes Klusóczki, Boglárka Oláh, Dominik Hosszú, Ferenc Fenyvesi, Judit Remenyik, Judit Homoki, Alexandra Gyöngyösi, Ildikó Bácskay and Judit Váradi
Nutrients 2023, 15(18), 4022; https://doi.org/10.3390/nu15184022 - 17 Sep 2023
Cited by 1 | Viewed by 1015
Abstract
Several types of gluten-related disorders are known, in which the common starting point is gluten-induced zonulin release. Zonulin results in varying degrees of increased permeability in certain gluten-related disorders but is largely responsible for the development of further pathogenic processes and symptoms. Therefore, [...] Read more.
Several types of gluten-related disorders are known, in which the common starting point is gluten-induced zonulin release. Zonulin results in varying degrees of increased permeability in certain gluten-related disorders but is largely responsible for the development of further pathogenic processes and symptoms. Therefore, it is important to know the barrier-modulating role of individual nutritional components and to what extent the antioxidant substance supports the protection of gliadin-induced membrane damage with its radical scavenging capacity. We investigated the pH dependence of the gliadin-anthocyanin interaction using UV photometry, during which a concentration-dependent interaction was observed at pH 6.8. The barrier modulatory effect of the anthocyanin-rich sour cherry extract (AC) was analyzed on Caco-2 cell culture with pepsin-trypsin-resistant gliadin (PT-gliadin) exposure by TEER measurement, zonula occludens-1 (ZO-1), and Occludin immunohistochemistry. In addition to the TEER-reducing and TJ-rearranging effects of PT-gliadin, NF-κB activation, an increase in cytokine (TNF-α, IFN-γ, and IL-8) release, and mitochondrial ROS levels were observed. We confirmed the anti-inflammatory, stabilizing, and restoring roles of AC extract during gliadin treatment on the Caco-2 monolayer. The extract was able to significantly reduce cytokine and ROS levels despite the known interaction of the main components of the extract with PT-gliadin. Full article
(This article belongs to the Special Issue Immunomodulatory Effects of Dietary Polyphenols)
Show Figures

Figure 1

Review

Jump to: Research

24 pages, 2900 KiB  
Review
Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies
by Rodolfo Simões, Ana Catarina Ribeiro, Ricardo Dias, Victor Freitas, Susana Soares and Rosa Pérez-Gregorio
Nutrients 2024, 16(4), 551; https://doi.org/10.3390/nu16040551 - 16 Feb 2024
Viewed by 1219
Abstract
Food allergies are becoming ever more prevalent around the world. This pathology is characterized by the breakdown of oral tolerance to ingested food allergens, resulting in allergic reactions in subsequent exposures. Due to the possible severity of the symptoms associated with this pathology, [...] Read more.
Food allergies are becoming ever more prevalent around the world. This pathology is characterized by the breakdown of oral tolerance to ingested food allergens, resulting in allergic reactions in subsequent exposures. Due to the possible severity of the symptoms associated with this pathology, new approaches to prevent it and reduce associated symptoms are of utmost importance. In this framework, dietary phenolic compounds appear as a tool with a not fully explored potential. Some phenolic compounds have been pointed to with the ability to modulate food allergies and possibly reduce their symptoms. These compounds can modulate food allergies through many different mechanisms, such as altering the bioaccessibility and bioavailability of potentially immunogenic peptides, by modulating the human immune system and by modulating the composition of the human microbiome that resides in the oral cavity and the gastrointestinal tract. This review deepens the state-of-the-art of the modulation of these mechanisms by phenolic compounds. While this review shows clear evidence that dietary supplementation with foods rich in phenolic compounds might constitute a new approach to the management of food allergies, it also highlights the need for further research to delve into the mechanisms of action of these compounds and decipher systematic structure/activity relationships. Full article
(This article belongs to the Special Issue Immunomodulatory Effects of Dietary Polyphenols)
Show Figures

Figure 1

40 pages, 1696 KiB  
Review
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
by Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, Rosa Pérez-Gregorio, Parameswaran Sasikumar, Hammad Ullah, Daniele Giuseppe Buccato, Alessandro Di Minno, Alessandra Baldi and Maria Daglia
Nutrients 2023, 15(19), 4152; https://doi.org/10.3390/nu15194152 - 26 Sep 2023
Cited by 3 | Viewed by 2560
Abstract
Anthocyanins (ACNs) have attracted considerable attention for their potential to modulate the immune system. Research has revealed their antioxidant and anti-inflammatory properties, which play a crucial role in immune regulation by influencing key immune cells, such as lymphocytes, macrophages, and dendritic cells. Moreover, [...] Read more.
Anthocyanins (ACNs) have attracted considerable attention for their potential to modulate the immune system. Research has revealed their antioxidant and anti-inflammatory properties, which play a crucial role in immune regulation by influencing key immune cells, such as lymphocytes, macrophages, and dendritic cells. Moreover, ACNs contribute towards maintaining a balance between proinflammatory and anti-inflammatory cytokines, thus promoting immune health. Beyond their direct effects on immune cells, ACNs significantly impact gut health and the microbiota, essential factors in immune regulation. Emerging evidence suggests that they positively influence the composition of the gut microbiome, enhancing their immunomodulatory effects. Furthermore, these compounds synergize with other bioactive substances, such as vitamins and minerals, further enhancing their potential as immune-supporting dietary supplements. However, detailed clinical studies must fully validate these findings and determine safe dosages across varied populations. Incorporating these natural compounds into functional foods or supplements could revolutionize the management of immune-related conditions. Personalized nutrition and healthcare strategies may be developed to enhance overall well-being and immune resilience by fully understanding the mechanisms underlying the actions of their components. Recent advancements in delivery methods have focused on improving the bioavailability and effectiveness of ACNs, providing promising avenues for future applications. Full article
(This article belongs to the Special Issue Immunomodulatory Effects of Dietary Polyphenols)
Show Figures

Figure 1

Back to TopTop