Potential Health Benefits of Dietary Algae
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (18 May 2021) | Viewed by 4059
Special Issue Editors
Interests: whole grains; dietary fibre; gastrointestinal physiology; human intervention studies; seaweeds
Special Issues, Collections and Topics in MDPI journals
2 Aelius Biotech LtdDraymans Way, Newcastle Helix, Newcastle upon Tyne NE4 5BX.
Interests: alginate; digestion; dietary seaweed; mucus; gastrointestinal physiology
Special Issue Information
Dear Colleagues,
With a physiology distinct from terrestrial plants, algae represent a unique and diverse range of dietary entities that provide a unique profile of essential nutrients, polysaccharides and other bioactives. Macroalgae (edible seaweeds) have been consumed by coastal communities around the world for millenia. Habitual intake of seaweeds tends to only be common in certain geographical area of the world. Both macroalgae and microalgae may represent underutilised dietary resources that could have positive impacts on human health. Due to the rapid growth rates of algae with minimal of zero input, increased harvesting/production also has the potential to have limited environmental impact.
The current Special Issue welcomes submissions of original research or reviews on the potential for whole algae, algae as ingredients, algal polysaccharides and algal bioactives to impact on health in line with Nutrients’ major Aims and Scopes as a journal focused on human nutrition (https://www.mdpi.com/journal/nutrients/about). Manuscripts focused on evidence from relevant non-human models will also be considered.
Dr. Iain A. Brownlee
Dr. Matthew D. Wilcox
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- dietary seaweeds
- algal polysaccharides
- algal bioactives
- microalgae and macroalgae
