Impact of Diet and Nutrition on Reproductive Health

Dear Colleagues,

Diet and nutrition can have a significant impact on both male and female reproductive health. A healthy, balanced diet that provides all the necessary nutrients can help maintain optimal hormonal balance, promote healthy ovulation and sperm production, and improve the chances of conception. Here are some of the key ways in which diet and nutrition can impact reproductive health:

Fertility: Nutrition plays a critical role in the development and maintenance of the reproductive system. For example, adequate levels of nutrients such as iron, folic acid, and zinc are essential for both male and female fertility. A healthy diet that includes a variety of fruits, vegetables, whole grains, lean protein, and healthy fats can help ensure optimal fertility.

Pregnancy outcomes: Proper nutrition during pregnancy is essential for the healthy growth and development of the fetus. A diet that is rich in essential nutrients, such as folic acid, iron, calcium, and omega-3 fatty acids, can help reduce the risk of birth defects, preterm birth, and other pregnancy complications.

Menstrual health: A balanced diet can help regulate hormonal balance, which is critical for healthy ovulation and regular menstrual cycles. A diet that is rich in whole grains, fruits, and vegetables and low in processed foods, sugar, and unhealthy fats can help promote optimal menstrual health.

Menopausal health: Proper nutrition can also help support women's health during the transition to menopause. A diet that is rich in calcium and vitamin D can help reduce the risk of osteoporosis, while a diet that is high in plant-based foods can help alleviate menopausal symptoms such as hot flashes and night sweats.

Overall, a healthy, balanced diet that provides all the necessary nutrients can help maintain optimal reproductive health and improve the chances of conception and a healthy pregnancy.

Prof. Dr. Giorgio Ivan Russo
Prof. Dr. Giuseppe Grosso
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• diet
• nutrition
• fertility
• pregnancy outcomes
• menopausal health
• prostatitis
• prostate cancer