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Special Issue "Health Benefits of Mediterranean Diet"

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: 30 September 2018

Special Issue Editors

Guest Editor
Dr. Giuseppe Grosso

1. Azienda Ospedaliera Universitaria Policlinico Vittorio Emanuele, Registro Tumori Integrato, Catania, Italy
2. NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
Website | E-Mail
Interests: evidence synthesis; nutritional epidemiology; polyphenols; Mediterranean diet; foods; nutrients; phytochemicals
Guest Editor
Dr. Daniela Martini

Department of Food & Drugs, Università degli Studi di Parma (UNIPR), Parma, Italy
Website | E-Mail
Interests: antioxidants; nutrients; diet; functional foods; biomarkers; bioactive compounds

Special Issue Information

Dear Colleagues,

Growing evidence shows that a dietary pattern inspired by Mediterranean diet principles is associated with numerous health benefits. A Mediterranean-type diet has been demonstrated to exert a preventive effect toward cardiovascular diseases, in both Mediterranean and non-Mediterranean populations. Part of these properties may depend on a positive action toward healthier metabolism, decreasing the risk of diabetes and metabolic-syndrome-related conditions. Some studies also suggested a potential role in preventing certain cancers. Finally, newer research has showed that a higher adherence to the Mediterranean diet is associated with a lower risk of cognitive decline, depression, and other mental disorders. Overall, a better understanding of the key elements of this dietary pattern, the underlying mechanisms, and targets, are needed to corroborate current evidence and provide insights on new and potential outcomes.

This Special Issue welcomes original research and reviews of literature concerning the Mediterranean diet and various health outcomes:

  • Observational studies on established nutritional cohorts (preferred), case-control studies, or population sample on the association with non-communicable diseases;
  • Level of evidence on the association with human health, including systematic reviews and meta-analyses;
  • Evaluation of application of Mediterranean diet principles in non-Mediterranean countries;
  • Description of mechanisms of action, pathways, and targets at the molecular level, including interaction with gut microbiota.
Dr. Giuseppe Grosso
Dr. Daniela Martini
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • mediterranean diet
  • non-communicable diseases
  • global
  • evidence

Published Papers (1 paper)

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Open AccessOpinion A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting
Nutrients 2018, 10(4), 465; https://doi.org/10.3390/nu10040465
Received: 2 March 2018 / Revised: 4 April 2018 / Accepted: 8 April 2018 / Published: 9 April 2018
Cited by 3 | PDF Full-text (4562 KB) | HTML Full-text | XML Full-text | Supplementary Files
Abstract
Substantial evidence supports the effect of the Mediterranean Diet (MD) for managing chronic diseases, although trials have been primarily conducted in Mediterranean populations. The efficacy and feasibility of the Mediterranean dietary pattern for the management of chronic diseases has not been extensively evaluated
[...] Read more.
Substantial evidence supports the effect of the Mediterranean Diet (MD) for managing chronic diseases, although trials have been primarily conducted in Mediterranean populations. The efficacy and feasibility of the Mediterranean dietary pattern for the management of chronic diseases has not been extensively evaluated in non-Mediterranean settings. This paper aims to describe the development of a MD model that complies with principles of the traditional MD applied in a multiethnic context. Optimal macronutrient and food-based composition was defined, and a two-week menu was devised incorporating traditional ingredients with evidence based on improvements in chronic disease management. Strategies were developed for the implementation of the diet model in a multiethnic population. Consistent with the principles of a traditional MD, the MD model was plant-based and high in dietary fat, predominantly monounsaturated fatty acids from extra virgin olive oil. Fruits, vegetables and wholegrains were a mainstay, and moderate amounts of nuts and seeds, fish, dairy and red wine were recommended. The diet encompassed key features of the MD including cuisine, biodiversity and sustainability. The MD model preserved traditional dietary components likely to elicit health benefits for individuals with chronic diseases, even with the adaptation to an Australian multiethnic population. Full article
(This article belongs to the Special Issue Health Benefits of Mediterranean Diet)
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