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Journal: Molecules, 2025
Volume: 30
Number: 1886

Article: Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods
Authors: by Chiara Conchione, Silvia Socal, Laura Barp and Sabrina Moret
Link: https://www.mdpi.com/1420-3049/30/9/1886

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