Cappelletti, G.M.; Chiara, F.; Russo, C.; Russo, P.; D’Emilio, A.G.; Costagliola, A.; Liguori, G.
An Organizational Model of a Food Production Chain: A Case Study in the Poultry Sector in Foggia (Italy). Sustainability 2025, 17, 2984.
https://doi.org/10.3390/su17072984
AMA Style
Cappelletti GM, Chiara F, Russo C, Russo P, D’Emilio AG, Costagliola A, Liguori G.
An Organizational Model of a Food Production Chain: A Case Study in the Poultry Sector in Foggia (Italy). Sustainability. 2025; 17(7):2984.
https://doi.org/10.3390/su17072984
Chicago/Turabian Style
Cappelletti, Giulio Mario, Filomena Chiara, Carlo Russo, Pietro Russo, Antonio Giovanni D’Emilio, Anna Costagliola, and Giovanna Liguori.
2025. "An Organizational Model of a Food Production Chain: A Case Study in the Poultry Sector in Foggia (Italy)" Sustainability 17, no. 7: 2984.
https://doi.org/10.3390/su17072984
APA Style
Cappelletti, G. M., Chiara, F., Russo, C., Russo, P., D’Emilio, A. G., Costagliola, A., & Liguori, G.
(2025). An Organizational Model of a Food Production Chain: A Case Study in the Poultry Sector in Foggia (Italy). Sustainability, 17(7), 2984.
https://doi.org/10.3390/su17072984