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Sustainability
Volume 17
Issue 7
10.3390/su17072984
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Journal: Sustainability, 2025
Volume: 17
Number: 2984

Article: An Organizational Model of a Food Production Chain: A Case Study in the Poultry Sector in Foggia (Italy)
Authors: by Giulio Mario Cappelletti, Filomena Chiara, Carlo Russo, Pietro Russo, Antonio Giovanni D’Emilio, Anna Costagliola and Giovanna Liguori
Link: https://www.mdpi.com/2071-1050/17/7/2984

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