- Article
Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce
- Deepti Tyagi,
- Autumn L. Kraft,
- Sara Levadney Smith,
- Sherry E. Roof,
- Julie S. Sherwood,
- Martin Wiedmann and
- Teresa M. Bergholz
In the field, foodborne pathogens such as enterohemorrhagic Escherichia coli (EHEC) are capable of surviving on produce over time, yet little is known about how these pathogens adapt to this environment. To assess the impact of pre-harvest environmen...

