Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste
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Trezza, A.; Barletta, R.; Geminiani, M.; Frusciante, L.; Olmastroni, T.; Sannio, F.; Docquier, J.-D.; Santucci, A. Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste. Appl. Sci. 2024, 14, 6552. https://doi.org/10.3390/app14156552
Trezza A, Barletta R, Geminiani M, Frusciante L, Olmastroni T, Sannio F, Docquier J-D, Santucci A. Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste. Applied Sciences. 2024; 14(15):6552. https://doi.org/10.3390/app14156552
Chicago/Turabian StyleTrezza, Alfonso, Roberta Barletta, Michela Geminiani, Luisa Frusciante, Tommaso Olmastroni, Filomena Sannio, Jean-Denis Docquier, and Annalisa Santucci. 2024. "Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste" Applied Sciences 14, no. 15: 6552. https://doi.org/10.3390/app14156552