Abdullah, F.A.A.; Pospiech, M.; Dordevic, D.; Kabourkova, E.
Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products. Appl. Sci. 2024, 14, 11513.
https://doi.org/10.3390/app142411513
AMA Style
Abdullah FAA, Pospiech M, Dordevic D, Kabourkova E.
Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products. Applied Sciences. 2024; 14(24):11513.
https://doi.org/10.3390/app142411513
Chicago/Turabian Style
Abdullah, Fouad Ali Abdullah, Matej Pospiech, Dani Dordevic, and Eliska Kabourkova.
2024. "Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products" Applied Sciences 14, no. 24: 11513.
https://doi.org/10.3390/app142411513
APA Style
Abdullah, F. A. A., Pospiech, M., Dordevic, D., & Kabourkova, E.
(2024). Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products. Applied Sciences, 14(24), 11513.
https://doi.org/10.3390/app142411513