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Journal: Appl. Sci., 2024
Volume: 14
Number: 3136

Article: Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca
Authors: by Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura Martínez-Martínez, Sanjuana Hernández-Delgado, David Martínez-Sánchez and José L. Chávez-Servia
Link: https://www.mdpi.com/2076-3417/14/8/3136

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