Truong, B.Q.; Buckow, R.; Nguyen, K.N.H.; Nguyen, L.T.; Huynh, T.N.A.; Hoang, V.C.
High-Pressure Processing of Reduced Salt Pangasius Catfish (Pangasianodon hypophthalmus) Minced Muscle: The Effects on Selected Quality Properties of Its Gels. Appl. Sci. 2025, 15, 4727.
https://doi.org/10.3390/app15094727
AMA Style
Truong BQ, Buckow R, Nguyen KNH, Nguyen LT, Huynh TNA, Hoang VC.
High-Pressure Processing of Reduced Salt Pangasius Catfish (Pangasianodon hypophthalmus) Minced Muscle: The Effects on Selected Quality Properties of Its Gels. Applied Sciences. 2025; 15(9):4727.
https://doi.org/10.3390/app15094727
Chicago/Turabian Style
Truong, Binh Q., Roman Buckow, Kha N. H. Nguyen, Linh T. Nguyen, Tuan N. A. Huynh, and Van Chuyen Hoang.
2025. "High-Pressure Processing of Reduced Salt Pangasius Catfish (Pangasianodon hypophthalmus) Minced Muscle: The Effects on Selected Quality Properties of Its Gels" Applied Sciences 15, no. 9: 4727.
https://doi.org/10.3390/app15094727
APA Style
Truong, B. Q., Buckow, R., Nguyen, K. N. H., Nguyen, L. T., Huynh, T. N. A., & Hoang, V. C.
(2025). High-Pressure Processing of Reduced Salt Pangasius Catfish (Pangasianodon hypophthalmus) Minced Muscle: The Effects on Selected Quality Properties of Its Gels. Applied Sciences, 15(9), 4727.
https://doi.org/10.3390/app15094727