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Resources, Volume 13, Issue 8 (August 2024) – 2 articles

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11 pages, 17344 KiB  
Article
Mechanical Performance of Bentonite Plugs in Abandonment Operations of Petroleum Wells
by Laura Rafaela Cavalcanti de Oliveira, Mário César de Siqueira Lima, Waleska Rodrigues Pontes da Costa, Ruth Luna do Nascimento Gonçalves, Anna Carolina Amorim Costa, Karine Castro Nóbrega, Elessandre Alves de Souza and Luciana Viana Amorim
Resources 2024, 13(8), 103; https://doi.org/10.3390/resources13080103 (registering DOI) - 23 Jul 2024
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Abstract
This study aims to evaluate how the operational procedure adopted for pellet placement and the exposure to subsurface conditions influence the mechanical integrity of bentonite plugs used as barrier elements in the abandonment of petroleum wells. To this end, the plugs were formed [...] Read more.
This study aims to evaluate how the operational procedure adopted for pellet placement and the exposure to subsurface conditions influence the mechanical integrity of bentonite plugs used as barrier elements in the abandonment of petroleum wells. To this end, the plugs were formed by hydrating the pellets directly in water, simulating the onshore procedure, while the offshore plugs were obtained from pellets hydrated in deionized water after immersion in diesel or olefin, which are suggested as displacement fluids. The plugs obtained were tested by compression and adhesion tests. These mechanical tests were also carried out for specimens obtained from plugs exposed to four formulations of synthetic formation waters. The results obtained demonstrated that, in the offshore procedure, the previous contact with olefin may adversely affects the mechanical stability of bentonite plugs, while plugs formed from pellets immersed in diesel presented satisfactory mechanical properties. However, the contact with formation water evidenced that the onshore plug presents superior resistance than the offshore plug previously immersed in diesel. The highly successful performance of the onshore plug was attested by the maintenance of the compressive strength, which exhibited a maximum reduction of 13%, even after exposure to the most saline formation waters. Full article
(This article belongs to the Topic Petroleum and Gas Engineering)
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17 pages, 5670 KiB  
Article
Spray-Dried Jaboticaba Powder as Food Resource
by Neiton C. Silva, Gabriela B. Andrade and Marcos A. S. Barrozo
Resources 2024, 13(8), 102; https://doi.org/10.3390/resources13080102 (registering DOI) - 23 Jul 2024
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Abstract
Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds. However, this fruit is highly perishable due to its high moisture content and physical–chemical structure. Therefore, it is imperative to employ methods [...] Read more.
Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds. However, this fruit is highly perishable due to its high moisture content and physical–chemical structure. Therefore, it is imperative to employ methods for preserving it and explore its potential as a food resource. This study investigates the use of a spray drying method to dehydrate whole jaboticaba fruits. The effects of air temperature (T) ranging from 67.9 to 132.1 °C, air flow rate (AF) from 1.54 to 1.86 m3/min, maltodextrin concentration (M) from 8.9 to 41.1%, and feed flow rate (FF) from 0.36 to 0.84 L/h on the moisture content, drying yield, and bioactive compounds (total phenolic, total flavonoid, citric acid, and ascorbic acid contents) were quantified. The results indicate that spray drying can produce a powder with reduced moisture content levels, a satisfactory drying yield, and high levels of bioactive compounds if performed under specific conditions. An optimization study using desirability analysis shows that having T, AF, M, and FF at 132.1 °C, 1.86 m3/min, 15.0%, and 0.4549 L/h, respectively, is the optimal condition for the studied variables. Spray drying has proven to be a very promising alternative for jaboticaba processing, enabling better applications as a food resource. Full article
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