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Journal: Metabolites, 2024
Volume: 14
Number: 585
Article:
The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults
Authors:
by
Adrianna Bojarczuk, Paulina Kęszycka, Krystian Marszałek and Danuta Gajewska
Link:
https://www.mdpi.com/2218-1989/14/11/585
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