Plants Used for Treating Hypertension Among Ethnic Groups in Northern Thailand
Abstract
:1. Introduction
2. Results
2.1. Medicinal Plants Used for Treating Hypertension in Northern Thailand
2.2. Plant Parts Used and Their Application
2.3. Forms of Plant Used
2.4. Important Species for the Treatment of Hypertension
3. Discussion
3.1. Medicinal Plants Used to Treat Hypertension in Northern Thailand
3.2. Use, Preparation, and Application of Plant Parts
3.3. Forms of Plants Used
3.4. Important Plants Species for the Treatment of Hypertension in Northern Thailand
4. Materials and Methods
4.1. Data Sources
4.2. Ethnobotanical Data Gathering
4.3. Sample Collection and Identification
4.4. Data Validation and Organization
4.5. Data Analyses
4.5.1. Frequency of Citation (FC)
4.5.2. Relative Frequency of Citation (RFC)
4.5.3. Use Reports (URs)
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Ethnic Group | Language Family | DATA | Species | Use Reports | References in Literature Review (Supplementary Materials, Table S2) | |||
---|---|---|---|---|---|---|---|---|
Literature Review | Field Survey | |||||||
Species | Use Reports | Species | Use Reports | |||||
Akha | Sino-Tibetan | 5 | 5 | - | - | 5 | 5 | [2,30] |
Hmong | Hmong–Mien | 17 | 20 | 34 | 93 | 50 | 113 | [2,5,22,29,33] |
H’Tin | Austroasiatic | 1 | 1 | - | - | 1 | 1 | [24] |
Karen | Sino-Tibetan | 39 | 47 | 24 | 47 | 55 | 92 | [2,8–10,13,16, 17,25,35–37,41] |
Khamu | Austroasiatic | 5 | 5 | - | - | 5 | 5 | [33] |
Lisu | Sino-Tibetan | 4 | 4 | 19 | 56 | 22 | 60 | [15,23,25] |
Lua | Austroasiatic | 7 | 7 | - | - | 7 | 7 | [13,33] |
Mien | Hmong–Mien | 8 | 11 | - | - | 8 | 11 | [26,33,38] |
Tai Lue | Tai–Kadai | 5 | 6 | - | - | 5 | 6 | [21,38] |
Tai Yai | Tai–Kadai | 8 | 13 | 52 | 109 | 52 | 122 | [1,11,13,27,40] |
Tai Yong | Tai–Kadai | 8 | 10 | - | - | 8 | 10 | [34] |
Tai Yuan | Tai–Kadai | 121 | 206 | - | - | 121 | 206 | [3,4,7,12,14,18,19,21, 25,28,31,32,34,39] |
Total | 173 | 339 | 96 | 320 | 237 | 659 | [41] |
Families | Species (%) | Families | Species (%) | Families | Species (%) |
---|---|---|---|---|---|
Fabaceae | 23 (10) | Hypoxidaceae | 2 (<1) | Loranthaceae | 1 (<1) |
Asteraceae | 17 (7) | Lauraceae | 2 (<1) | Lythraceae | 1 (<1) |
Acanthaceae | 14 (6) | Malvaceae | 2 (<1) | Marantaceae | 1 (<1) |
Lamiaceae | 12 (5) | Melastomataceae | 2 (<1) | Marsileaceae | 1 (<1) |
Zingiberaceae | 10 (5) | Musaceae | 2 (<1) | Meliaceae | 1 (<1) |
Apiaceae | 8 (4) | Pinaceae | 2 (<1) | Moringaceae | 1 (<1) |
Piperaceae | 7 (3) | Plantaginaceae | 2 (<1) | Myrtaceae | 1 (<1) |
Poaceae | 7 (3) | Plumbaginaceae | 2 (<1) | Nelumbonaceae | 1 (<1) |
Rutaceae | 7 (3) | Rhamnaceae | 2 (<1) | Oleaceae | 1 (<1) |
Phyllanthaceae | 6 (3) | Smilacaceae | 2 (<1) | Ophioglossaceae | 1 (<1) |
Solanaceae | 6 (3) | Urticaceae | 2 (<1) | Oxalidaceae | 1 (<1) |
Apocynaceae | 5 (2) | Verbenaceae | 2 (<1) | Pandanaceae | 1 (<1) |
Commelinaceae | 4 (2) | Annonaceae | 1 (<1) | Passifloraceae | 1 (<1) |
Euphorbiaceae | 4 (2) | Araceae | 1 (<1) | Polygalaceae | 1 (<1) |
Moraceae | 4 (2) | Arecaceae | 1 (<1) | Polypodiaceae | 1 (<1) |
Amaryllidaceae | 3 (1) | Asparagaceae | 1 (<1) | Ranunculaceae | 1 (<1) |
Amaranthaceae | 3 (1) | Betulaceae | 1 (<1) | Salicaceae | 1 (<1) |
Bignoniaceae | 3 (1) | Boraginaceae | 1 (<1) | Salvadoraceae | 1 (<1) |
Capparaceae | 3 (1) | Bromeliaceae | 1 (<1) | Santalaceae | 1 (<1) |
Cucurbitaceae | 3 (1) | Calophyllaceae | 1 (<1) | Sapindaceae | 1 (<1) |
Menispermaceae | 3 (1) | Campanulaceae | 1 (<1) | Sapotaceae | 1 (<1) |
Rubiaceae | 3 (1) | Cardiopteridaceae | 1 (<1) | Saururaceae | 1 (<1) |
Acoraceae | 2 (<1) | Caricaceae | 1 (<1) | Scrophulariaceae | 1 (<1) |
Anacardiaceae | 2 (<1) | Crassulaceae | 1 (<1) | Usneaceae | 1 (<1) |
Araliaceae | 2 (<1) | Cyperaceae | 1 (<1) | Viburnaceae | 1 (<1) |
Basellaceae | 2 (<1) | Dioscoreaceae | 1 (<1) | Vitaceae | 1 (<1) |
Brassicaceae | 2 (<1) | Ebenaceae | 1 (<1) | ||
Combretaceae | 2 (<1) | Lecythidaceae | 1 (<1) |
Mode of Preparation | Description Method | Use Reports (%) |
---|---|---|
Decoction | Boiling water with single fresh/dried material or combining with others (herbs or sugar) | 326 (49) |
Fresh | No preparation | 74 (11) |
Burning | Heating the fresh/dried materials until soft; pounding into rough materials and heating; burning into ash and powdering | 48 (7) |
Cooking | Cooking the materials as a food (i.e., chicken soup) | 39 (5) |
Pounding | Pounding only the materials; mixing the pounded materials with sugar and/or water; mixing the pounded materials with cow dung | 26 (4) |
Infusion | Infusing the materials in a container of salt water/honey/alcohol for weeks/months | 22 (3) |
Powdering | Powdering the dried materials; roasting the materials until golden brown before powdering and mixing with boiled water or other herbs | 20 (3) |
Grinding | Grinding the dried materials with a little of water and adding the grinded materials into a cup of hot water | 15 (2) |
Soaking | Soaking the fresh/dried materials in a container of hot water /water at room temperature for a while | 14 (2) |
Crushing | Pounding into fine materials and squeezing the pounded material for juice with/without adding a teaspoon of honey | 12 (2) |
Pill | Natural drying and powdering the materials before filling into a capsule or combining with others before rolling into a bolus | 3 (<1) |
Drying | Natural drying of the materials until crispy | 2 (<1) |
Application | Use Reports (%) |
---|---|
Oral ingestion | 399 (66) |
Herbal steam | 60 (10) |
Bath | 48 (8) |
Poultice | 42 (7) |
Inhalation | 19 (3) |
Compress | 12 (2) |
Liniment | 9 (1) |
Spray | 8 (1) |
Wiping the body | 1 (<1) |
Blowing smoke into ears | 1 (<1) |
Fumigate | 1 (<1) |
Ethnic Group | Form of Plant Use (Use Reports) | |||||
---|---|---|---|---|---|---|
Herbal Recipes | Single Herbs | Food | ||||
Use Reports | Species | Use Reports | Species | Use Reports | Species | |
Akha | 1 | 1 | 3 | 3 | - | - |
Hmong | 11 | 7 | 89 | 36 | 30 | 15 |
H’Tin | 1 | 1 | - | - | - | - |
Karen | 24 | 18 | 61 | 42 | 7 | 3 |
Khamu | - | - | 3 | 3 | 2 | 2 |
Lisu | 52 | 16 | 10 | 10 | - | - |
Lua | 2 | 2 | 4 | 4 | 1 | 1 |
Mien | - | - | 7 | 4 | 4 | 4 |
Tai Lue | 3 | 3 | 3 | 2 | - | - |
Tai Yai | 107 | 43 | 14 | 9 | - | - |
Tai Yong | 2 | 2 | 5 | 4 | 3 | 2 |
Tai Yuan | 88 | 72 | 109 | 61 | 9 | 8 |
Total | 292 | 130 | 305 | 122 | 56 | 29 |
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Sumridpiem, P.; Balslev, H.; Tiensawat, P.; Neamsuvan, O.; Inta, A. Plants Used for Treating Hypertension Among Ethnic Groups in Northern Thailand. Plants 2025, 14, 1066. https://doi.org/10.3390/plants14071066
Sumridpiem P, Balslev H, Tiensawat P, Neamsuvan O, Inta A. Plants Used for Treating Hypertension Among Ethnic Groups in Northern Thailand. Plants. 2025; 14(7):1066. https://doi.org/10.3390/plants14071066
Chicago/Turabian StyleSumridpiem, Prattana, Henrik Balslev, Pimonrat Tiensawat, Oratai Neamsuvan, and Angkhana Inta. 2025. "Plants Used for Treating Hypertension Among Ethnic Groups in Northern Thailand" Plants 14, no. 7: 1066. https://doi.org/10.3390/plants14071066
APA StyleSumridpiem, P., Balslev, H., Tiensawat, P., Neamsuvan, O., & Inta, A. (2025). Plants Used for Treating Hypertension Among Ethnic Groups in Northern Thailand. Plants, 14(7), 1066. https://doi.org/10.3390/plants14071066