Effects of Elevated Carbon Dioxide and Chronic Warming on Nitrogen (N)-Uptake Rate, -Assimilation, and -Concentration of Wheat
Abstract
:1. Introduction
2. Results
3. Discussion
4. Materials and Methods
4.1. Plant Material, Growth Conditions, and Treatments
4.2. Plant N and Protein Analysis
4.3. Statistical analysis
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Jayawardena, D.M.; Heckathorn, S.A.; Boldt, J.K. Effects of Elevated Carbon Dioxide and Chronic Warming on Nitrogen (N)-Uptake Rate, -Assimilation, and -Concentration of Wheat. Plants 2020, 9, 1689. https://doi.org/10.3390/plants9121689
Jayawardena DM, Heckathorn SA, Boldt JK. Effects of Elevated Carbon Dioxide and Chronic Warming on Nitrogen (N)-Uptake Rate, -Assimilation, and -Concentration of Wheat. Plants. 2020; 9(12):1689. https://doi.org/10.3390/plants9121689
Chicago/Turabian StyleJayawardena, Dileepa M., Scott A. Heckathorn, and Jennifer K. Boldt. 2020. "Effects of Elevated Carbon Dioxide and Chronic Warming on Nitrogen (N)-Uptake Rate, -Assimilation, and -Concentration of Wheat" Plants 9, no. 12: 1689. https://doi.org/10.3390/plants9121689