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Journal: Plants, 2020
Volume: 9
Number: 1769
Article:
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Authors:
by
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata and José Angel Pérez-Álvarez
Link:
https://www.mdpi.com/2223-7747/9/12/1769
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