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Journal: Plants, 2020
Volume: 9
Number: 1769

Article: Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Authors: by Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata and José Angel Pérez-Álvarez
Link: https://www.mdpi.com/2223-7747/9/12/1769

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