Horticulturae, Volume 10, Issue 3

The total land used for land-based food farms is less than 1% in Singapore. As a result, more than 90% of Singapore’s food needs are imported. To strengthen food security, Singapore has set a target to develop the capability and capacity of the...

Water is a limiting factor and to adopt the most appropriate agronomic strategy it is necessary to know the water status. The objective is (i) analysing of the influence of different agronomic treatments on canopy temperature in vineyards with a ther...

1-deoxy-D-xylulose-5-phosphate synthase (DXS) is a rate-limiting enzyme in terpene synthesis that can affect the accumulation of secondary metabolites in plants. In this study, three DXS gene family members were identified in the tomato genome-wide d...

This study delves into the exploration of genetic diversity and phylogenetic relationships within Camellia reticulata cultivars, providing a vital reference for horticultural research on this hetero-hexaploid species. Utilizing available transcriptom...

To detect the moisture of dried Goji (Lycium barbarum L.) berries nondestructively, a near-infrared (NIR) hyperspectral imager was used for experiments. NIR hyperspectral data were obtained and processed by standard normal variate (SNV) calculation u...

Spatially enabled yield forecasting is a key component of farm Management Information Systems (MISs) for broadacre grain production, enabling management decisions such as variable rate fertilization. However, such a capability has been lacking for so...

The tree crown volume (CV), as a major indicator in the evaluation of ecological environment quality, can assess the health and carbon sequestration of urban trees. In this study, a new low-cost method, the plane calculation of angle disparity (PCAD)...

Bactrocera dorsalis (Hendel) (B. dorsalis) is an important agricultural invasive pest that causes significant economic losses in tropical and subtropical fruit and vegetable crops. In this study, the proteins related to the sense of smell and taste o...

The change in the quality of rambutan (Nephelium lappaceum L.) fruit after harvest is mainly dehydration. Rambutan fruit peel is often dark (brown) and fruit rot due to fungal disease. This study investigated the effects of Lactobacillus bacteria str...

Sweet clover (Melilotus albus) is a high-quality leguminous forage grass with salinity tolerance, drought tolerance, and cold hardiness. We selected four varieties of sweet clover with different sensitivities (061898, 061930, No. 55 white flower, and...

The aim of this study was to investigate the uptake of exogenously added indole-3-butyric acid (IBA) as an adventitious root (AR) inducer. The concentration of indole-3-butyric acid (IBA) in leafy cuttings of Prunus subhirtella ‘Autumnalis&rsqu...

Salinity is a major social, economic, and environmental menace in climates with low rainfall and high evapotranspiration, and it influences plant growth and causes restriction to crop production in the world. Additionally, under salinity stress, nume...

Phytoene desaturase (PDS) is a plant enzyme involved in carotenoid biosynthesis. The PDS gene has been used as a selective marker for genome editing in several plant species, including banana (Musa spp.). Its knockout promotes dwarfism and albinism,...

Polyphenols play a crucial role in fruit flavor. To elucidate the mechanism of fruit polyphenol metabolism, we constructed a transcriptome atlas through PacBio single-molecule real-time (SMRT) sequencing and Illumina next-generation sequencing (NGS)...

Potato biofortification is a comprehensive approach aimed at enhancing the nutritional content of potatoes, addressing widespread nutrient deficiencies and contributing to global food security. This systematic review examines the existing literature...

Pericarp colors are critical agronomic traits that affect the quality and economic values of fruits. Although a diversity of bitter melon pericarp (BMP) colors is available, the fruit pigmentation mechanisms remain elusive. Hence, this study aimed to...

Nitrogen is a crucial element for the growth and development of plants, directly affecting crop growth and yield. To investigate the physiological and molecular mechanism of nitrogen-deficiency stress, we conducted an investigation into the effects o...

The spaceflight storage of seeds is known to cause mutations affecting both their quality and the mature plants originating from them. To study the effects of space stress, tomato seeds of two cultivars (Lotus and Autumn rhapsody) were subjected to h...

Plants of the Clematis genus are attractive ornamental plants due to their various flower colors and patterns, and they play an important role as ground cover plants in landscaping. However, the application of Clematis plants in landscaping in arid a...

Heat shock proteins (HSPs) play important roles in plant stress resistance, but it is not clear whether small molecular HSPs (sHSPs) are involved in the cold stress resistance of lily flowers. In this study, we cloned LbHSP17.9 and found that its exp...

As a commercial potato sprout suppressant, ethylene (Eth) is usually used under a low temperature for long-term storage of potato tubers. However, in many cases, potato tubers are usually transferred from a refrigeration house and sold at room temper...

Seed shape descriptions of species of Vitis have traditionally been based on adjectives comparing overall shape with geometric figures, such as oval, elongated oval, and pear-shaped, corresponding to higher values of the Stummer index (lower aspect r...

This comprehensive review scrutinizes tissue culture and micropropagation methodologies in geophytes, focusing on bulbous plants. The examination encompasses key stages, including somatic embryogenesis, bulb growth, dormancy breaking, and planting. S...

Plants’ genetic improvement continues to be crucial for modern agriculture, while biotechnology can offer efficient tools that enhance the selection and recommendation processes of elite clones. This work established a suitable methodology for...

GATA transcription factors are widespread in plants, exerting crucial functions in multiple processes such as flower development, photoperiod regulation, and light signal transduction. The GATA gene family has a key role in the regulation of medicina...

Weeds are undesirable plants that can interfere with human activities and can hamper crop production and practices. The competition among ornamentals and weeds for space, nutrition, light, and moisture within a restricted area, such as in container p...

For centuries, drugs were entirely of natural origin, composed of herbs, animal products, and inorganic materials [...]

As peat (P) demand increases throughout the horticultural industry, alternative fibers must be evaluated. Sugarcane bagasse (B), wood fiber (W), and coconut coir (C) have received interest as domestically available alternatives to P, with demonstrate...

Cherry productivity is challenging in Europe due to the presence of the cherry fruit fly (Rhagoletis cerasi). Trunk injection is an alternative method of insecticide delivery that may improve pesticide performance in controlling pests. In our study,...

Strong winds, particularly in the absence of disaster-resistant designs, significantly impact the stability of greenhouse foundations and eventually lead to structural damage and potential harm to crops. As a countermeasure, rebar stakes are commonly...

The purple-leaf phenotype in pak choi is due to the accumulation of anthocyanin. The main regulated genes are unclear. The gene controlling the purple-leaf phenotype was mapped on A03 using BSA-seq, but the candidate interval was not further narrowed...

Microgreens represent a valuable agrifoods niche. Their cropping cycle is shorter than that of baby leaf greens, but the sowing density is typically much higher, and this has important cost implications for the grower. The current research demonstrat...

The colors of walnut fruits and leaves are similar in the oil transformation period, and the fruits are easily blocked by the branches and leaves. On the basis of the improved YOLOv7-tiny, a detection model is proposed and integrated into an Android...

The use of fertilizers coated with insoluble organic compounds is a promising approach for enhancing fertilizer efficiency and crop yield. Silk sericin (SS) is a protein with a high potential for the development of materials oriented toward fertilize...

Iris pallida Lam. is traditionally cultivated in Italy to sell its rhizomes to perfume-producing industries and is particularly sought-after because of its high content of irones, ketone compounds responsible for the violet smell of the orris essence...

Wound-induced xylem occlusion significantly affects the vase life of cut flowers, as oxidative stress and the polymerization of phenolic compounds lead to the deposition of phenolic compounds/secondary metabolites in the stem ends of cut flowers to h...

Plant height and leaf area index (LAI) are crucial growth indicators that reflect the growth status of tomatoes in greenhouses, enabling accurate determinations to effectively estimate crop transpiration and formulate irrigation strategies for reduci...

High temperatures significantly affect the growth and development of grapevines, cause irreversible damage to plants, and severely impact grape production and quality. Biostimulants can promote the growth of plants and enhance their resistance to adv...

Knorringia sibirica is a typical species of Polygonaceae with high medicinal and ecological value. However, there are few available phylogenetic and genetic studies about the chloroplast genome of K. sibirica. In the current study, a comprehensive ex...

Celery (Apium graveolens L.) is a kind of green leaf vegetable with a large consumption demand in the food industry. It is a commonly used material in quick-frozen food stuffing such as dumplings and steamed stuffed. Fresh celery leaf blades and peti...

The effect of artificial lighting with different light spectra and photoperiods/daily light integrals (DLIs) on the yield, bioactive compounds and antioxidant capacity of the common ice plant (Mesembryanthemum crystallinum) was studied. Four-week-old...

Mentha spicata L., Origanum dictamnus L., and Origanum onites L. are aromatic plants that produce very important essential oils. They are considered model plants with beneficial health properties due to their antioxidant content. Enhancing the yield...

Cucurbit chlorotic yellows virus (CCYV), a Crinivirus transmitted by whiteflies, poses a significant threat to cucurbit crops globally. Summer squash (Cucurbita pepo L.), an important vegetable crop in the Southeastern United States, is particularly...

Rambutan is a tropical tree and its fruit has several favorable characteristics. To understand how the color of the rambutan fruit peel develops, the transcriptome, flavonoid metabolome, and carotenoid metabolome data of two rambutan cultivars, &lsqu...

Analysis of the viromes of three symptomatic Fabaceae plants, i.e., red clover (Trifolium pratense L.), pea (Pisum sativum L.), and common bean (Phaseolus vulgaris L.), using high-throughput sequencing revealed complex infections and enabled the acqu...

Zanthoxylum armatum (Z. armatum) is an economic crop widely planted for both spice and medicinal purposes in Southwest China. Soil is a key environmental condition that affects seedling growth and development, and screening suitable soil types i...

Dendrobium brymerianum Rchb. f. is a species of orchid with pharmacological interest for its potential to inhibit the growth of human lung cancer cells. The identification of the Dendrobium species is a notable problem due to morphological similariti...

The plant water status is crucial for growth and production, but the current climate change scenario makes it challenging to match the water plant demand. Blueberries are an economically important crop and play an acknowledged role in human health du...

Asarum heterotropoides Fr. var. mandshuricum (Maxim.) is a perennial herb native to China. Its essential oil components and asarinin are health-promoting compounds. However, cultivation under natural light can affect the growth and secondary metaboli...

Plum–apricot hybrids are the successful backcrosses of plums and apricots. Plums and apricots are well-known and preferred by consumers because of their distinct sensory and beneficial health properties. However, kernel consumption remains limi...