Horticulturae

12 pages, 1269 KiB

Open AccessArticle

Plant Extract Treatments Induce Resistance to Bacterial Spot by Tomato Plants for a Sustainable System

by Kamal A. M. Abo-Elyousr, Najeeb M. Almasoudi, Ahmed W. M. Abdelmagid, Sergio R. Roberto and Khamis Youssef

Horticulturae 2020, 6(2), 36; https://doi.org/10.3390/horticulturae6020036 - 22 Jun 2020

Cited by 24 | Viewed by 5017

Abstract

The aim of this study is to assess the effect of extracts of Nerium oleander, Eucalyptus chamadulonsis and Citrullus colocynthis against bacterial spot disease of tomato and to investigate the induction of resistance by tomato (Solanum lycopersicum) in order to [...] Read more.

The aim of this study is to assess the effect of extracts of Nerium oleander, Eucalyptus chamadulonsis and Citrullus colocynthis against bacterial spot disease of tomato and to investigate the induction of resistance by tomato (Solanum lycopersicum) in order to promote a sustainable management system. The antibacterial activity of aqueous and ethanol plant extracts was tested against Xanthomonas axonopodis pv. vesicatoria, isolate PHYXV3, in vitro and in vivo. The highest antibacterial activity in vitro was obtained with C. colocynthis, N. oleander and E. chamadulonsis, respectively. In vivo, ethanol extracts of N. oleander and E. chamadulonsis were more effective than aqueous extracts in reducing pathogen populations on tomato leaves. Under greenhouse conditions, application of the plant extracts at 15% (v/v) to tomato plants significantly reduced disease severity and increased the shoot weight of ‘Super Marmande’ tomato. In most cases, plant extracts significantly increased total phenol and salicylic acid content of tomato plants compared to either healthy or infected ones. In addition, C. colocynthis and E. chamadulonsis extracts significantly increased peroxidase activity while only E. chamadulonsis increased polyphenol oxidase after infection with the causal agent. The results indicated that the plant extracts showed promising antibacterial activity and could be considered an effective tool in integrated management programs for a sustainable system of tomato bacterial spot control. Full article

(This article belongs to the Special Issue Feature Papers in Horticulturae)

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13 pages, 2026 KiB

Open AccessEditor’s ChoiceArticle

Growth and Bioactive Compounds of Salvia plebeia R. Br. Grown under Various Ratios of Red and Blue Light

by Hye Ri Lee, Hyeon Min Kim, Hyeon Woo Jeong and Seung Jae Hwang

Horticulturae 2020, 6(2), 35; https://doi.org/10.3390/horticulturae6020035 - 10 Jun 2020

Cited by 4 | Viewed by 3565

Abstract

We investigated the effects of red and blue light on the growth and content of bioactive compounds of Salvia plebeia R. Br in a closed-type plant production system (CPPS). The seedlings of Salvia plebeia R. Br. were transplanted into a deep floating technique [...] Read more.

We investigated the effects of red and blue light on the growth and content of bioactive compounds of Salvia plebeia R. Br in a closed-type plant production system (CPPS). The seedlings of Salvia plebeia R. Br. were transplanted into a deep floating technique system with nutrient recycling (pH 6.5 and electrical conductivity (EC) 1.5 dS∙m⁻¹). The plants were cultured for a duration of 35 days at 25 ± 1 °C, with relative humidity 60 ± 5%, a 12/12 h (light/dark) photoperiod, and a light intensity of 180 µmol∙m⁻²∙s⁻¹ photosynthetic flux photon density, providing standard fluorescent (FL) lighting and various light qualities of red:blue ratios (10:0, 7:3, 5:5, 3:7, and 0:10) in the CPPS. The growth characteristics of Salvia plebeia R. Br., such as leaf length, leaf area, and fresh and dry weights of shoots, were the greatest in Red only and R7B3. The leaf shape index was the highest in Blue only and specific leaf weight was lower in FL and Blue than in the other treatments. The photosynthetic rate was the highest in R7B3. The total phenolic and flavonoid concentrations per gram of fresh weight of Salvia plebeia R. Br. were higher in combined light, such as R7B3, R5B5, and B3B7, than in the monochromatic light treatments. However, the antioxidant activity per fresh weight was the highest in FL. In conclusion, the results suggest that 7:3 is the most effective red and blue light ratio for production of high quality Salvia plebeia R. Br. in a CPPS. Full article

(This article belongs to the Section Developmental Physiology, Biochemistry, and Molecular Biology)

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14 pages, 1742 KiB

Open AccessArticle

Tomato Breeding for Sustainable Crop Systems: High Levels of Zingiberene Providing Resistance to Multiple Arthropods

by João Ronaldo Freitas de Oliveira, Juliano Tadeu Vilela de Resende, Renato Barros de Lima Filho, Sergio Ruffo Roberto, Paulo Roberto da Silva, Caroline Rech and Cristiane Nardi

Horticulturae 2020, 6(2), 34; https://doi.org/10.3390/horticulturae6020034 - 5 Jun 2020

Cited by 23 | Viewed by 5374

Abstract

In sustainable cropping systems, the management of herbivorous arthropods is a challenge for the high performance of the tomato crop. One way to reduce the damage caused by these pests is the use of resistant cultivars within a sustainable integrated management system. The [...] Read more.

In sustainable cropping systems, the management of herbivorous arthropods is a challenge for the high performance of the tomato crop. One way to reduce the damage caused by these pests is the use of resistant cultivars within a sustainable integrated management system. The host selection of Tetranychus urticae, Bemisia tabaci, and Tuta absoluta was evaluated, characterizing their preference among the tomato genotypes RVTZ2011-79-503-143, RVTZ2011-79-335-164, RVTZ2011-79-185-250 (high zingiberene content—HZC), and RVTZ2011-79-117-273 (low zingiberene content—LZC). Such genotypes were selected in the F₂BC₂ generation (the F2 generation of the 2th backcross towards Solanum lycopersicum after the inicial interspecific cross S. lycopersicum × S. habrochaites var. hirsutum), resulting from crossing Solanum habrochaites var. hirsutum PI-127826 (HZC and resistant to mites) and the commercial cv. Redenção (S. lycopersicum) (LZC and susceptible to mites). In choice and no-choice bioassays by T. urticae, and in choice bioassays by B. tabaci and T. absoluta, arthropods preferred to stay and oviposit in an LZC genotype. In contrast, genotypes with HZC showed repellency to pests and induced a non-preference for oviposition. The F₂BC₂ genotypes selected for HZC are considered sources of resistance genes to these pests for tomato breeding programs, and therefore have excellent potential for sustainable cropping systems. These results represent an advance in obtaining tomato genetic materials which can be used in sustainable production systems with less loss from pests. Full article

(This article belongs to the Special Issue Feature Papers in Horticulturae)

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21 pages, 1046 KiB

Open AccessArticle

Identifying System-Related Barriers for the Development and Implementation of Eco-Innovation in the German Horticultural Sector

by Anett Kuntosch, Bettina König, Wolfgang Bokelmann, Alexandra Doernberg, Rosemarie Siebert, Wim Schwerdtner and Maria Busse

Horticulturae 2020, 6(2), 33; https://doi.org/10.3390/horticulturae6020033 - 2 Jun 2020

Cited by 10 | Viewed by 4130

Abstract

The implementation of eco-innovations can be a strategy to combine economic benefit and reduce negative environmental impact. German greenhouse production is highly energy intensive, as heating and energy account for the second largest cost factor. Thus, the sector wants to develop and implement [...] Read more.

The implementation of eco-innovations can be a strategy to combine economic benefit and reduce negative environmental impact. German greenhouse production is highly energy intensive, as heating and energy account for the second largest cost factor. Thus, the sector wants to develop and implement eco-innovations to speed up the process towards increased sustainability. In this paper, a sectoral systems of innovation (SSI) analysis is presented to identify and describe interrelated systemic barriers for developing and implementing such innovations into the sector. The SSI was used as an analytical framework, which enabled covering different system levels and components in the research in order to draw a comprehensive picture of this specific innovation environment. A mixed-methods, explorative approach was used: a literature analysis, followed by an expert workshop and semi-structured expert interviews, was conducted to understand the barriers for development and implementation of such innovations. A SWOT workshop assisted in generalizing results from selected innovation examples. A complementary two-wave Delphi study was used to identify innovation activity, important actors, policies and drivers within horticulture. Based on these data, we were able to identify different barrier-types, showing how they are interconnected and affect innovation processes increasing ecological modernization of the sector. Full article

(This article belongs to the Section Outreach, Extension, and Education)

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22 pages, 2261 KiB

Open AccessFeature PaperArticle

A Strategic Approach to Value Chain Upgrading—Adopting Innovations and Their Impacts on Farm Households in Tanzania

by Jesse Steffens, Kathleen Brüssow and Ulrike Grote

Horticulturae 2020, 6(2), 32; https://doi.org/10.3390/horticulturae6020032 - 2 Jun 2020

Cited by 4 | Viewed by 7695

Abstract

The level of agricultural productivity in Sub-Saharan Africa remains far below the global average. This is partly due to the scarce use of production- and process-enhancing technologies. This study aims to explore the driving forces and effects of adopting innovative agricultural technologies in [...] Read more.

The level of agricultural productivity in Sub-Saharan Africa remains far below the global average. This is partly due to the scarce use of production- and process-enhancing technologies. This study aims to explore the driving forces and effects of adopting innovative agricultural technologies in food value chains (FVC). These enhancing FVC technologies are referred to as upgrading strategies (UPS) and are designed to improve specific aspects of crop production, postharvest processing, market interaction, and consumption. Based on cross-sectional data collected from 820 Tanzanian farm households, this study utilized the adaptive lasso to analyse the determinants of UPS. To measure the impact of their adoption on well-being, this study applied the propensity score matching approach (PSM). Results from the adaptive lasso suggested that access to credit, experience of environmental shocks and social capital were the main drivers of UPS adoption. In contrast, the engagement in off-farm wage employment impeded adoption. The results from the PSM suggested that UPS adoption has a positive and significant impact on well-being among sampled households, especially with respect to their total value of durable goods and commercialization. The paper suggests that the promotion of social capital and access to financial capital is pivotal in enhancing the adoption of innovative UPS in the farming sector. Full article

(This article belongs to the Special Issue Feature Papers in Horticulturae)

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10 pages, 484 KiB

Open AccessFeature PaperEditor’s ChoiceArticle

Premature Apple Fruit Drop: Associated Fungal Species and Attempted Management Solutions

by Khamis Youssef and Sergio Ruffo Roberto

Horticulturae 2020, 6(2), 31; https://doi.org/10.3390/horticulturae6020031 - 26 May 2020

Cited by 5 | Viewed by 4351

Abstract

The aim of this research was to determine the incidence and possible causal pathogen(s) of premature apple fruit drop (PAFD), and also to assess some fungicides for controlling the disease organisms, in order to promote a sustainable system in orchards. The prevalence and [...] Read more.

The aim of this research was to determine the incidence and possible causal pathogen(s) of premature apple fruit drop (PAFD), and also to assess some fungicides for controlling the disease organisms, in order to promote a sustainable system in orchards. The prevalence and natural incidence of apple fruit drop in cv. Anna was assessed during the 2017–2018 growing seasons in Nubaria and Cairo–Alexandria regions, Egypt. Phytopathogenic fungi were isolated from dropped fruit, and four fungicides, pyraclostrobin + boscalid, difenoconazole, carbendazim, and thiophanate methyl, were tested against the diseases in vitro and under naturally occurring infections in the field. Several phytopathogenic fungi, including Alternaria alternata, Cladosporium cladosporioides, Fusarium semitectum, and Penicillium spp., were associated with apple fruit drop. A. alternata was the most frequently isolated fungus occurring during the investigation. Pathogenicity tests confirmed that the maximum percentage of apple fruit drop was noted when petioles and fruits were inoculated with mixed fungal pathogens using branch sections with fruit. In vitro tests showed that the fungicides had a variable effect against the fungal isolates depending on the concentration used. All fungicides completely inhibited the growth of A. alternata, C. cladosporioides, and F. semitectum at 400 mg·L⁻¹. Under naturally occurring infections, thiophanate methyl applied at fruit set had the greatest effect (81.68%) against PAFD, followed by difenoconazole (73.76%), pyraclostrobin + boscalid (70.29%), and carbendazim (66.34%). The results indicated that PAFD may in part be a result of diseases caused by certain phytopathogenic fungi, which could be controlled using a number of fungicides applied at the beginning of fruit set. Full article

(This article belongs to the Special Issue Feature Papers in Horticulturae)

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11 pages, 1444 KiB

Open AccessEditor’s ChoiceArticle

Assessment of Two Sweet Orange Cultivars Grafted on Selected Rootstocks Grown on an Inceptisol in Puerto Rico

by Rebecca Tirado-Corbalá, Alejandro Segarra-Carmona, Manuel Matos-Rodríguez, Dania Rivera-Ocasio, Consuelo Estévez de Jensen and Jeniffer Pagán

Horticulturae 2020, 6(2), 30; https://doi.org/10.3390/horticulturae6020030 - 18 May 2020

Cited by 2 | Viewed by 3707

Abstract

Sweet oranges in Puerto Rico and other citrus-producing areas in the world have been greatly affected by the Huanglongbing disease (HLB). Historically, most of Puerto Rico’s citrus production has been located from 0–600 m above sea level, where fruit acquire a desirable color [...] Read more.

Sweet oranges in Puerto Rico and other citrus-producing areas in the world have been greatly affected by the Huanglongbing disease (HLB). Historically, most of Puerto Rico’s citrus production has been located from 0–600 m above sea level, where fruit acquire a desirable color and flavor due to climatic conditions. However, higher populations of the disease vector Diaphorina citri Kuwayama have been reported at these elevations in Puerto Rico. Although only 6.4% of the land area is located above 600 m, it is composed mainly of environmentally sensitive or non-arable land where Inceptisols are the dominant soil order. For that reason, ‘Marr’s Early’ and ‘Pera’ sweet orange (Citrus sinensis) scions grafted on ‘Carrizo’, ‘HRS 802’, and ‘HRS 812’ rootstocks were planted in Alonso clay series Inceptisol (Oxic Humudepts) at 649 m in 2010. Tree growth parameters (height, diameter, canopy volume) and yield efficiency were measured. Fruit quality was determined from juice content (%), total soluble solids [°Brix], and pH. Leaf tissue analyses showed an optimum range for Ca, Mg, Na, P, B, Cu, and Zn, an indicator of tree health. A few were high (i.e., N and P) or in excess (i.e., Fe), but no clear connection to specific scions or rootstocks could be established. Tree height, tree diameter, fruit production, and juice content were higher in both sweet oranges grafted on ‘HRS 802’ compared with those on ‘HRS 812’ and ‘Carrizo’. Therefore, ‘HRS 802’ rootstock can be recommended to local farmers growing sweet oranges in Alonso series soil. Full article

(This article belongs to the Section Fruit Production Systems)

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10 pages, 4102 KiB

Open AccessEditor’s ChoiceCommunication

Fresh and Dry Weight Relations Are Predictors of Cycas micronesica Seed Age

by Thomas E. Marler and Christopher A. Shaw

Horticulturae 2020, 6(2), 29; https://doi.org/10.3390/horticulturae6020029 - 18 May 2020

Cited by 1 | Viewed by 6407

Abstract

Cycas micronesica is a foundation species in several Micronesian islands and its seeds have been a historical source of starch for the island residents. The species has become endangered by invasive specialist insect herbivores and conservationists struggle with the inability to estimate the [...] Read more.

Cycas micronesica is a foundation species in several Micronesian islands and its seeds have been a historical source of starch for the island residents. The species has become endangered by invasive specialist insect herbivores and conservationists struggle with the inability to estimate the age of observed seeds. To inform this agenda, we evaluated numerous Cycas micronesica seed traits to determine if any exhibited a relationship with age and a substantial change in absolute value. Of the 30 direct and derived seed traits that we evaluated, most of them were non-linear and exhibited minimal change after about 12 months in age. The only traits that emerged as unambiguous estimators of age were the quotients derived as gametophyte fresh weight/total seed fresh weight and sarcotesta dry weight/sclerotesta dry weight. These two simple metrics can be used to accurately estimate seed age for this arborescent cycad species. Full article

(This article belongs to the Section Propagation and Seeds)

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13 pages, 1827 KiB

Open AccessArticle

Effect of Seaweed Extract on Productivity and Quality Attributes of Four Onion Cultivars

by Mazhar Abbas, Jahanzeb Anwar, Muhammad Zafar-ul-Hye, Rashid Iqbal Khan, Muhammad Saleem, Ashfaq Ahmad Rahi, Subhan Danish and Rahul Datta

Horticulturae 2020, 6(2), 28; https://doi.org/10.3390/horticulturae6020028 - 8 May 2020

Cited by 60 | Viewed by 9042

Abstract

The excessive use of chemicals and inorganic fertilizers by farmers to increase crop yield is detrimental to the environment and human health. Application of biostimulants such as seaweed extract (SWE) in agriculture could be an effective and eco-friendly alternative to inorganic fertilizers. Biostimulants [...] Read more.

The excessive use of chemicals and inorganic fertilizers by farmers to increase crop yield is detrimental to the environment and human health. Application of biostimulants such as seaweed extract (SWE) in agriculture could be an effective and eco-friendly alternative to inorganic fertilizers. Biostimulants are natural organic degradable substances. Their application serves as a source of nutrition for crops, possibly improving growth and productivity when applied in combination with the fertilizers. The current study was conducted to evaluate the vegetative growth, reproductive behavior and quality attributes of four onion cultivars, ‘Lambada’, ‘Red Bone’, ‘Nasarpuri’, and ‘Phulkara’, in response to different concentrations of commercial SWE. Four levels of SWE extract were used, 0% (control), 0.5%, 1%, 2%, and 3%, which were applied as a foliar spray to each cultivar. The application of 0.5% SWE caused a significant increase in total soluble solids, mineral content (N, P, and K), bulb weight and yield. Application at 3% SWE increased ascorbic acid as compared to control. The cultivars responded in different ways regarding bulb dry weight and bulb and neck diameter. Among all cultivars, ‘Lambada’ showed the maximum bulb dry matter, ‘Phulkara’ showed enhanced neck diameter whereas ‘Red Bone’ showed maximum leaf length. It is concluded that 0.5% SWE increased the yield, nutrient contents, and total soluble solids (TSS) of the four onion cultivars whereas 3% SWE, the highest concentration, increased ascorbic acid in different onion cultivars. Full article

(This article belongs to the Special Issue Managing the Product Quality of Vegetable Crops under Abiotic Stress)

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12 pages, 918 KiB

Open AccessArticle

Water Use and Yield Responses of Chile Pepper Cultivars Irrigated with Brackish Groundwater and Reverse Osmosis Concentrate

by Gurjinder S. Baath, Manoj K. Shukla, Paul W. Bosland, Stephanie J. Walker, Rupinder K. Saini and Randall Shaw

Horticulturae 2020, 6(2), 27; https://doi.org/10.3390/horticulturae6020027 - 6 May 2020

Cited by 10 | Viewed by 4016

Abstract

Freshwater availability is declining in most of semi-arid and arid regions across the world, including the southwestern United States. The use of marginal quality groundwater has been increasing for sustaining agriculture in these arid regions. Reverse Osmosis (RO) can treat brackish groundwater, but [...] Read more.

Freshwater availability is declining in most of semi-arid and arid regions across the world, including the southwestern United States. The use of marginal quality groundwater has been increasing for sustaining agriculture in these arid regions. Reverse Osmosis (RO) can treat brackish groundwater, but the possibility of using an RO concentrate for irrigation needs further exploration. This greenhouse study evaluates the water use and yield responses of five selected chile pepper (Capsicum annuum L.) cultivars irrigated with natural brackish groundwater and RO concentrate. The four saline water treatments used for irrigation were tap water with an electrical conductivity (EC) of 0.6 dS m⁻¹ (control), groundwater with EC 3 and 5 dS m⁻¹, and an RO concentrate with EC 8 dS m⁻¹. The evapotranspiration (ET) of all chile pepper cultivars decreased and the leaching fraction (LF) increased, particularly in the 5 dS m⁻¹ and 8 dS m⁻¹ irrigation treatments. Based on the water use efficiency (WUE) of the selected chile pepper cultivars, brackish water with an EC ≤ 3 dS/m could be used for irrigation in scarce freshwater areas while maintaining the appropriate LFs. A piecewise linear function resulted in a threshold soil electrical conductivity (EC_e) ranging between 1.0–1.3 dS m⁻¹ for the tested chile pepper cultivars. Both piecewise linear and sigmoid non-linear functions suggested that the yield reductions in chile peppers irrigated with Ca²⁺ rich brackish groundwater were less than those reported in studies using an NaCl-dominant saline solution. Further research is needed to understand the role of supplementary calcium in improving the salt tolerance of chile peppers. Full article

(This article belongs to the Special Issue Horticultural Crop Response to Different Environmental and Nutritional Stress)

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14 pages, 3902 KiB

Open AccessEditor’s ChoiceArticle

Comparing Efficiencies of Two Selection Approaches for Improving Fusarium Basal Rot Resistance in Short-Day Onion after a Single Cycle of Selection

by Subhankar Mandal, Ashish Saxena, Christopher S. Cramer and Robert L. Steiner

Horticulturae 2020, 6(2), 26; https://doi.org/10.3390/horticulturae6020026 - 13 Apr 2020

Cited by 6 | Viewed by 4103

Abstract

The development of Fusarium Basal Rot (FBR)-resistant onion cultivars through field and seedling screening approaches faces tremendous challenges due to non-uniform distribution of the disease pathogen and possible multiple mechanisms of host–plant resistance. This study compared the efficiencies of these two methods for [...] Read more.

The development of Fusarium Basal Rot (FBR)-resistant onion cultivars through field and seedling screening approaches faces tremendous challenges due to non-uniform distribution of the disease pathogen and possible multiple mechanisms of host–plant resistance. This study compared the efficiencies of these two methods for increasing FBR resistance of short-day onion after a single selection cycle. Asymptomatic plants or bulbs of seven onion cultivars were selected using a seedling screen performed in a growth chamber or a field screening of mature bulbs. Original and selected populations were evaluated for their responses to FBR stress thereafter employing the same two methods used for screening. The field screening of mature bulbs was found unreliable in both selection and evaluation, likely due to a non-random distribution of the FBR pathogen and variable environmental factors present in the field. The seedling screening successfully increased FBR resistance in the selected cultivar populations revealed by a seedling evaluation. From the results, it is recommended to use a consistent method for both screening and evaluation to make the most selection progress. Full article

(This article belongs to the Section Vegetable Production Systems)

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23 pages, 1552 KiB

Open AccessFeature PaperEditor’s ChoiceArticle

Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation

by Christine Schlering, Jana Zinkernagel, Helmut Dietrich, Matthias Frisch and Ralf Schweiggert

Horticulturae 2020, 6(2), 25; https://doi.org/10.3390/horticulturae6020025 - 10 Apr 2020

Cited by 11 | Viewed by 6434

Abstract

The current use and distribution of agricultural water resources is highly prone to effects of global climate change due to shifting precipitation patterns. The production of vegetable crops in open field cultivation often requires demanding water applications, being impaired in regions where climate [...] Read more.

The current use and distribution of agricultural water resources is highly prone to effects of global climate change due to shifting precipitation patterns. The production of vegetable crops in open field cultivation often requires demanding water applications, being impaired in regions where climate change will increasingly evoke water scarcity. To date, increasingly occurring precipitation-free periods are already leading to moderate water deficits during plant growth, e.g., in southern Europe. Among all vegetable crops, leafy vegetables such as spinach (Spinacia oleracea L.) are particularly vulnerable to limited water supply, because leaf expansion is highly dependent on water availability. Besides biomass production, water limitation might also affect the valuable nutritional composition of the produce. Therefore, we investigated the impact of moderately reduced water supply on the chemical composition of spinach, cultivated in the open field in three consecutive years. Two different water supply treatments, full and reduced irrigation, were used in a randomized block design consisting of three sets of six plots each. In the reduced water supply treatment, the total amount of supplied water, including both irrigation and natural precipitation, amounted to 90%, 94% and 96% in 2015, 2016 and 2017, respectively, of the full, optimal water supply treatment. Spinach grown under limited water supply showed significantly higher fresh biomass-based contents of polyols (e.g., inositol, glycerol), ascorbic acid, potassium, nitrogen, phosphorous, zinc and manganese, as well as total flavonoids and carotenoids. Increased dry biomass-based levels were found for total inositol, zinc and manganese, as well as decreased levels for malic acid, fumaric acid, phosphate and chloride. Furthermore, we report a high seasonal variation of several minor phytochemicals, such as single flavonoids. Spinacetin derivatives, spinatoside-glucoside as well as a rather unusual hexuronylated methylenedioxy flavonoid showed highest amounts when grown under relatively low irradiation in autumn. Levels of patuletin derivatives tended to increase under high irradiation conditions during spring. In summary, the chemical composition of spinach was shown to be highly sensitive to moderately reduced water supply and seasonal variation, but the overall nutritional quality of fresh marketable spinach was only marginally affected when considering health-related constituents such as minerals, trace elements, flavonoids and carotenoids. Full article

(This article belongs to the Special Issue Horticultural Crop Response to Different Environmental and Nutritional Stress)

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10 pages, 1294 KiB

Open AccessBrief Report

Two Cycad Species Affect the Carbon, Nitrogen, and Phosphorus Content of Soils

by Thomas E. Marler and Michael Calonje

Horticulturae 2020, 6(2), 24; https://doi.org/10.3390/horticulturae6020024 - 10 Apr 2020

Cited by 10 | Viewed by 5387

Abstract

The influences of Cycas micronesica and Zamia integrifolia plants on soil chemistry were determined in Tinian and Florida in order to more fully understand how cycad plants affect the environments in which they grow. The introduction of C. micronesica plants into a karst [...] Read more.

The influences of Cycas micronesica and Zamia integrifolia plants on soil chemistry were determined in Tinian and Florida in order to more fully understand how cycad plants affect the environments in which they grow. The introduction of C. micronesica plants into a karst habitat generated decreases in soil phosphorus after five years and increases in soil nitrogen after six years. The carbon:nitrogen:phosphorus stoichiometry beneath the cycad plants significantly diverged from those of the adjacent native forests with Pisonia grandis, Psychotria mariana, Aglaia mariannensis, Cynometra ramiflora, and Ficus sp. cover after five years. Mineralization traits were determined beneath nine-year-old C. micronesica plants and revealed the plants greatly increased net nitrification and decreased net ammonification when compared to the native forest soils with Bursera simaruba, Pinus elliottii, and Quercus virginiana cover. These flux changes increased the total available nitrogen and percent available nitrogen in the soils beneath the cycad plants. The substrates of two soil series exhibited increased carbon and nitrogen concentrations beneath Z. integrifolia plants when compared with soils away from the cycad plants. No other mineral or metal was influenced by proximity to the Z. integrifolia plants. These gymnosperms exhibit distinct interactions with their subtending soils, and some of these traits improve ecosystems by increasing recalcitrant carbon and nitrogen and increasing spatial heterogeneity of soil chemistry. Full article

(This article belongs to the Section Plant Nutrition)

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8 pages, 224 KiB

Open AccessEditorial

Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

by Sergio Ruffo Roberto and Ronan Carlos Colombo

Horticulturae 2020, 6(2), 23; https://doi.org/10.3390/horticulturae6020023 - 9 Apr 2020

Cited by 9 | Viewed by 8536

Abstract

There are two primary forms of plant propagation: sexual and asexual. In nature, propagation of plants most often involves sexual reproduction, and this form is still used in several species. Over the years, horticulturists have developed asexual propagation methods that use vegetative plant [...] Read more.

There are two primary forms of plant propagation: sexual and asexual. In nature, propagation of plants most often involves sexual reproduction, and this form is still used in several species. Over the years, horticulturists have developed asexual propagation methods that use vegetative plant parts. Innovation in plant propagation has supported breeding programs and allowed the production of high-quality nursery plants with the same genetic characteristics of the mother plant, and free of diseases or pests. The purpose of this Special Issue, “Innovation in Propagation of Fruit, Vegetable and Ornamental Plants”, was to present state-of-the-art techniques recently developed by researchers worldwide. The Special Issue has brought together some of the latest research results of new techniques in plant propagation in nine original papers, which deal with a wide range of research activities. Full article

(This article belongs to the Special Issue Innovation in Propagation of Fruit, Vegetable and Ornamental Plants)

11 pages, 511 KiB

Open AccessEditor’s ChoiceArticle

Container Type and Substrate Affect Root Zone Temperature and Growth of ‘Green Giant’ Arborvitae

by Anthony L. Witcher, Jeremy M. Pickens and Eugene K. Blythe

Horticulturae 2020, 6(2), 22; https://doi.org/10.3390/horticulturae6020022 - 7 Apr 2020

Cited by 6 | Viewed by 3422

Abstract

Root zone temperature (RZT) in nursery containers commonly exceeds ambient temperature during the growing season, negatively impacting crop growth and quality. Black nursery containers absorb radiant heat resulting in excessive RZT, yet other types of containers and different substrates can moderate RZT. We [...] Read more.

Root zone temperature (RZT) in nursery containers commonly exceeds ambient temperature during the growing season, negatively impacting crop growth and quality. Black nursery containers absorb radiant heat resulting in excessive RZT, yet other types of containers and different substrates can moderate RZT. We conducted studies in Tennessee and Alabama to evaluate the effects of container type and substrate on RZT and growth of ‘Green Giant’ arborvitae (Thuja standishii × plicata ‘Green Giant’). Trade gallon arborvitae were transplanted into black, white, or air pruning containers filled with pine bark (PB) or 4 PB: 1 peatmoss (v:v) (PB:PM). Plants grown in PB:PM were larger and had greater shoot and root biomass than plants grown in PB, likely due to increased volumetric water content. Plant growth response to container type varied by location, but white containers with PB:PM produced larger plants and greater biomass compared with the other container types. Root zone temperature was greatest in black containers and remained above 38 °C and 46 °C for 15% and 17% longer than white and air pruning containers, respectively. Utilizing light color containers in combination with substrates containing peatmoss can reduce RZT and increase substrate moisture content thus improving crop growth and quality. Full article

(This article belongs to the Special Issue Horticultural Crop Response to Different Environmental and Nutritional Stress)

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21 pages, 642 KiB

Open AccessArticle

Effects of Non-Leguminous Cover Crops on Yield and Quality of Baby Corn (Zea mays L.) Grown under Subtropical Conditions

by Atinderpal Singh, Sanjit K. Deb, Sukhbir Singh, Parmodh Sharma and Jasjit S. Kang

Horticulturae 2020, 6(2), 21; https://doi.org/10.3390/horticulturae6020021 - 3 Apr 2020

Cited by 2 | Viewed by 4588

Abstract

Effects of non-leguminous cover crops and their times of chopping on the yield and quality of no-till baby corn (Zea mays L.) were evaluated during two kharif seasons (May-August in 2014 and 2015) under subtropical climatic conditions of Punjab, India. The experiment [...] Read more.

Effects of non-leguminous cover crops and their times of chopping on the yield and quality of no-till baby corn (Zea mays L.) were evaluated during two kharif seasons (May-August in 2014 and 2015) under subtropical climatic conditions of Punjab, India. The experiment was laid out in a split-plot design with four replications at Punjab Agricultural University’s Research Farm. Three cover crops (pearl millet (Pennisetum glaucum L.), fodder maize (Zea mays L.), and sorghum (Sorghum bicolor L.)) and the control (no cover crop) were in the main plots and chopping time treatments (25, 35, 45 days after planting (DAP)) in the subplots. During both kharif seasons, the yield (cob and fodder yield) and dry matter accumulation of baby corn following cover crop treatments, especially pearl millet, were significantly (p ≤ 0.05) higher than the control, and improved with increments in chopping time from 25 to 45 DAP. The effect of cover crops on baby corn quality (i.e., protein, starch, total soluble solids, crude fiber, total solid, and sugar content) did not differ among treatments, while increasing increments in chopping time had a significant effect on the protein and sugar content of baby corn. The use of cover crops and increment in chopping time helped in enhancing topsoil quality, especially available nitrogen; yet, the effect of cover crops and their times of chopping on topsoil organic carbon, phosphorus, and potassium did not differ among treatments. During both seasons, there was no significant interaction between cover crop and time of chopping among treatments with respect to baby corn yield and quality, as well as topsoil quality parameters. Full article

(This article belongs to the Special Issue Horticultural Crop Response to Different Environmental and Nutritional Stress)

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Open AccessFeature PaperEditor’s ChoiceArticle

Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation

by Khamis Youssef, Osmar Jose Chaves Junior, Débora Thaís Mühlbeier and Sergio Ruffo Roberto

Horticulturae 2020, 6(2), 20; https://doi.org/10.3390/horticulturae6020020 - 1 Apr 2020

Cited by 19 | Viewed by 4266

Abstract

The purpose of this research is to test the efficacy of different types of SO₂-generating pads on the incidence of gray mold, and on the physicochemical properties of quality of ‘BRS Nubia’ seeded table grapes grown under protected cultivation. Four types [...] Read more.

The purpose of this research is to test the efficacy of different types of SO₂-generating pads on the incidence of gray mold, and on the physicochemical properties of quality of ‘BRS Nubia’ seeded table grapes grown under protected cultivation. Four types of SO₂-generating pads, 5 or 8 g of sodium metabisulfite dual release pads, and 4 or 7 g of sodium metabisulfite slow release pads, were used. Grapes bunches were harvested from a vineyard covered with plastic mash and stored in a cold room at 1 ± 1 °C for 45 days followed by 6 days of shelf life at 22 ± 1 °C at a high relative humidity (>95%). The results showed that SO₂-generating pads with a dual release of 5 or 8 g completely inhibited the development of gray mold at all evaluation times. Also, a high reduction of the disease incidence was achieved by using a slow release of 4 g. The study confirmed that SO₂-generating pads did not alter the physicochemical properties of ‘BRS Nubia’ seeded table grapes including mass loss, berry firmness, color index, total anthocyanin concentration, total soluble solids (TSS), titratable acidity (TA), and the TSS/TA ratio. Slow release pads at 4 and 7 g reduced the percentage of shattered berries by 56 and 48% as compared to control only after 6 days of shelf life. Also, all types of SO₂-generating pads reduced the stem browning score at the end of cold storage. The 5 or 8 g dual release pads and 4 g slow release pads can be considered for effective controlling of gray mold for ‘BRS Nubia’ table grapes grown under protected cultivation while maintaining grape quality. Full article

(This article belongs to the Special Issue Feature Papers in Horticulturae)

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Horticulturae, Volume 6, Issue 2 (June 2020) – 17 articles

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