- Article
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
- Moussa Nid Ahmed,
- Jamila Gagour,
- Abderrahim Asbbane,
- Otmane Hallouch,
- Lahoucine Atrach,
- Angelo Maria Giuffrè,
- Khalid Majourhat and
- Said Gharby
The present investigation was performed to evaluate the effects of various synthetic antioxidants (vitamin A, vitamin E, β-carotene, and BHT) on the oxidation of sunflower oil subjected to accelerated thermal storage at 60 °C for three month...

