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Nanomanufacturing, Volume 3, Issue 1

March 2023 - 7 articles

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Cover Story: 3D printing is an emerging method of food production that involves a sequential computer-controlled layering process to form a pre-designed object. The ever-increasing research into the development of suitable "inks" to be used as food ingredients enables the preparation of complex and multi-ingredient food products with tailored texture and nutritional content, which can also be appealing to the public. The production of 3DFP reduces food waste by reusing food or ingredients and simplifies the food production chain to reduce environmental impact, but this process still has significant challenges to overcome, such as its application on an industrial scale. View this paper

Articles (7)

  • Article
  • Open Access
1 Citations
2,342 Views
10 Pages

In conventional chemical and electrochemical oxidation methods, it is very difficult to control the active centers, and the average prepared polymers are short and wide. The use of an electric field creates the most stable intermediate form of active...

  • Review
  • Open Access
30 Citations
10,883 Views
22 Pages

Three-Dimensional Printing Applications in Food Industry

  • Areti Leontiou,
  • Stavros Georgopoulos,
  • Vassilios K. Karabagias,
  • George Kehayias,
  • Anastasios Karakassides,
  • Constantinos E. Salmas and
  • Aris E. Giannakas

Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits. Additionally, as far a...

  • Review
  • Open Access
3 Citations
3,187 Views
34 Pages

Different methods which could be used to produce colloidal dispersions of polyaniline (PANI) nano-objects without templates are described. While the methods are non-deterministic, different nano-objects (nanospheres, nanofibers, nanobelts, nanorice,...

  • Feature Paper
  • Review
  • Open Access
3 Citations
3,354 Views
20 Pages

Graphene Nanofoam Based Nanomaterials: Manufacturing and Technical Prospects

  • Ayesha Kausar,
  • Ishaq Ahmad,
  • Tingkai Zhao,
  • M. H. Eisa and
  • O. Aldaghri

This article fundamentally reviews progress in the design and manufacturing of three-dimensional (3D) graphene-based nanocomposites for technical applications. The 3D graphene nanostructures have been manufactured using techniques like the template m...

  • Article
  • Open Access
1 Citations
3,757 Views
16 Pages

In order to study the relationship between the rheology of a surfactant’s concentrated dispersions and the oil and water liquid crystals from which O/W nanoemulsions (NEs) can be produced by water dilution, the phase diagram of a model SOW (sur...

  • Review
  • Open Access
16 Citations
3,910 Views
19 Pages

Manufacturing Strategies for Graphene Derivative Nanocomposites—Current Status and Fruitions

  • Ayesha Kausar,
  • Ishaq Ahmad,
  • M. H. Eisa,
  • Malik Maaza and
  • Hamdullah Khan

This review article highlights essential manufacturing strategies for the formation of graphene reinforced polymeric nanocomposites. For graphene reinforced thermoplastic, thermosetting and conducting matrix nanomaterials have been manufactured using...