Biological Potential of Antioxidant Compounds from Vegetable Sources—2nd Edition
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Extraction and Industrial Applications of Antioxidants".
Deadline for manuscript submissions: 20 January 2025 | Viewed by 98
Special Issue Editors
Interests: nutraceuticals; bioactive compounds; antioxidant activity; mass spectrometry; chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: organic chemistry; analytical chemistry; antivirals; nutraceuticals; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; bioactive compounds; food science and technology; chromatography; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: cosmetics; transdermal absorption; nutricosmetics; skin analysis; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In view of the great response that we received to the previous Special Issue "Biological Potential of Antioxidant Compounds from Vegetable Sources", we decided to revisit this topic.
In recent decades, it has been established that oxidative stress plays a pivotal role in the generation and progression of different pathological conditions, such as cardiovascular diseases, diabetes, neurodegenerative diseases and age-related disorders. Oxidative stress is defined as an imbalance between reactive oxygen and nitrogen species (ROS/RNS) production and the physiological human antioxidant defense. In this context, great attention has been paid to natural antioxidant compounds as natural human health-protecting agents.
It is well known that fruits and vegetables are the richest sources of reducing molecules and the most studied are phenolic compounds, carotenoids, vitamins, triterpenic acids and some minerals (e.g., selenium and zinc). Different cellular molecular mechanisms have been proposed, being limited not only to the evaluation of their radical scavenger and ferric reducing activities but also the positive regulation of transcriptional factors involved in the induction of antioxidant endogenous enzyme expression.
In this Special Issue, we invite researchers to provide original research articles, clinical reports and review articles related to every type of natural antioxidant. We are waiting for articles from researchers in a wide range of fields such as food chemistry, cosmetics, medicine, nutrition and biochemistry. We want this Special Issue to provide a valuable collection of new knowledge in this field.
Dr. Maria Maisto
Prof. Dr. Vincenzo Summa
Prof. Dr. Gian Carlo Tenore
Dr. Ritamaria Di Lorenzo
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
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Keywords
- reducing compounds
- oxidative stress
- natural sources
- antioxidant activity
- cellular damage
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