Conventional and Unconventional Source of Non-Enzymatic Antioxidants
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: closed (31 December 2020) | Viewed by 5256
Special Issue Editor
Interests: unconventional sources of oil and natural bioactive compounds of hydrophilic and lipophilic nature; analytical techniques for phytochemicals determination
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Antioxidants are chemical substances which are produced by living organisms for self-defense. From antioxidants, it is required to donate an electron to a rampaging free radical and neutralize it, and at the same time to create a relatively stable molecule, thereby stopping or reducing potential damage. Natural antioxidants can be generally classified as enzymatic or non-enzymatic. A rich and varied composition of non-enzymatic antioxidants of a lipophilic or hydrophilic nature can be found in conventional and unconventional sources of plant material. Extraction, isolation, purification, combination, antioxidant activity, dose, and finally potential applications of natural antioxidants are an important issue from a human health point of view, since even natural antioxidants can be both healthy and toxic.
We invite you to submit your latest research findings as full-length or short communication papers as well as review articles to this Special Issue, which will bring together current research concerning conventional and unconventional sources of non-enzymatic antioxidants and their profile, extraction, isolation, purification, determination, and, finally, potential applications. This research can include the following topics: composition and concentration of molecules with potential antioxidant activity in various conventional and unconventional plant materials, the evolution of dietary antioxidants during plant growth, optimization of extraction, isolation, purification, identification of phytochemicals of an antioxidant nature, potential applications, and research progress in natural antioxidants and future perspectives.
We look forward to your valuable contribution.
Dr. Pawel Gornas
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Antioxidants
- Phenolic compounds
- Polyphenols
- Tocochromanols
- Carotenoids
- Antioxidant activity
- Antioxidant assays
- Extraction
- Isolation
- Identification
