Extraction, Analysis and Applications of Bioactive Compounds in Food
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 August 2025 | Viewed by 1180
Special Issue Editors
Interests: functional foods; antioxidants in foods; polyphenols; impact of stress factors on the quality of fruit and vegetables
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; plant raw materials; functional foods; biologically active substances in foods; organic farming; instrumental and sensory analytical methods of foods
Interests: biochemistry; microbiology; food analysis; oils; honeys
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry; microbiology; plant extracts in wood protection; antibacterial and antifungal properties of extracts; organic compound analyst
Special Issue Information
Dear Colleagues,
Nature, and especially the richness that the plant world offers, draws society's attention to the search for biologically active natural substances with the possibility of their use in the food, pharmaceutical, and cosmetics industries. A wide range of raw materials, including fruits, vegetables, herbs, and spices, are currently the subject of numerous research studies aiming to obtain active phytochemicals. The forms of these substances are usually liquid, water, or water–alcoholic extracts or powders obtained from these extracts by drying using various techniques. The biological activity of plant tissue extracts depends on many biotic and abiotic factors affecting living plant cells to stimulate the synthesis of secondary metabolites, as well as extraction techniques. Another important research factor is the limitation of fluctuations in phytochemicals resulting from the extraction and fixation processes of extracts using various techniques. Therefore, the exploration of the research space related to extracts is in constant development.
The aim of this Special Issue is to promote recent and significant contributions to research on extraction techniques and extracts from natural products, both chemically and biologically. Therefore, we strongly encourage you to contribute to our current Special Issue, titled “Extraction, Analysis and Applications of Bioactive Compounds in Food”. Original scientific articles, short communications, and focus reviews are welcome to be submitted to this Special Issue.
Dr. Tomasz Cebulak
Prof. Dr. Elvyra Jariené
Dr. Małgorzata Stryjecka
Dr. Piotr Boruszewski
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fruits
- vegetables
- spices
- herbs
- extraction techniques
- polyphenols
- biological activity
- polyphenols
- antioxidants
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