Editorial Board for section 'Probiotic Strains and Fermentation'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Department of Agricultural Sciences, Università degli Studi di Napoli Federico II, Naples, Italy
Interests: food microbiology; microbial ecology; lactic acid bacteria; probiotic

Website
Section Board Member
Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: food fermentation; meat, dairy, olives; food safety; probiotics; functional foods; biofilms; disinfection strategies; natural antimicrobials; high pressure, IoT technologies; blockchain technologies; non-invasive sensors
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy
Interests: microbial fermentation; by-product valorization; probiotics; gut microbiota; antimicrobial compounds; functional food
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Agricultural Science, Zhengzhou University, Zhengzhou, China
Interests: actic acid bacteria (probiotics); microbial strain screening and identification; food fermentation; silage and micro-fermentation; biofertilizer
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