Fermentation and Bioactive Potential of Kombucha and Bee-Derived Compounds for Health and Wellness
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Probiotic Strains and Fermentation".
Deadline for manuscript submissions: 31 July 2025 | Viewed by 52
Special Issue Editor
Special Issue Information
Dear Colleagues,
The potential of natural fermentation and bioactive substances in obtaining new health supplements has been studied in many forms in the current context. Focusing on the use of kombucha and bee-derived products, this Special Issue seeks to explore their combined impact on general well-being, oxidative stress control, and microbiome modification. Articles should focus on kombucha's bioactive compounds (organic acids, polyphenols, and enzymes) that enhance gut health and lower oxidative damage by different modulation properties. The unique properties of bee products like honey, propolis, royal jelly, and pollen, primarily targeting anti-inflammatory and antioxidant properties and with possible prebiotic and postbiotic value, will be examined. Papers may contain data on how natural products modulate the gut microbiota fingerprint, their effects on the immune system, and reductions in oxidative stress disorders. Further, this Issue will link conventional fermentation data with industry biotechnological applications by advancing the fabrication of natural supplements with a high efficacy. Researchers are invited to present innovative novel ideas for this project.
Prof. Dr. Emanuel Vamanu
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- green tea
- postbiotic
- prebiotic
- pollen
- modulation
- in vitro
- antioxidant
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