Fermentation and Skin Health: The Role of Microbial Metabolites

Dear Colleagues,

Fermentation is a natural process that has been used for centuries to produce food and beverages, and recent research has shown that it can also have a positive impact on skin health. Fermentation of plant-based ingredients by microbes can produce a variety of metabolites that have been shown to have anti-inflammatory, antioxidant, and antimicrobial properties. These metabolites can help to improve skin barrier function, reduce the signs of aging, and alleviate skin conditions such as acne and eczema.

In this Special Issue, we provide an overview of the role of microbial metabolites produced during fermentation in promoting skin health. We discuss the fermentation process, the types of microbes involved, the specific microbial species involved in the fermentation process, and and the specific metabolites produced during fermentation that have potential benefits for skin health. We also highlight recent research on the use of fermented skincare products and their efficacy in improving skin health.

Prof. Dr. Hiroshi Kitagaki
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

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