Fermentation of Organic Waste for High-Value-Added Product Production
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".
Deadline for manuscript submissions: 30 December 2024 | Viewed by 1030
Special Issue Editors
Interests: anaerobic fermentation technology and membrane bioreactors
Interests: anaerobic digestion; volatile fatty acids; organic waste; electrochemistry; pre-treatment; dynamic membrane bioreactor; sulfate reduction
Special Issue Information
Dear Colleagues,
With the rapid development of the global economy, organic waste is sharply increasing. However, traditional treatment technologies present many issues, such as the low added value of products. Therefore, the development of high value conversion technologies for organic waste is promising. The main purpose of this Special Issue is to report novel technologies and new principles of the high-added-value biotransformation of organic waste via fermentation, or to review the relevant technologies and principles. The scope of this special issue mainly includes anaerobic or aerobic fermentation of organic waste to produce high-value-added products, including volatile fatty acids, medium chain fatty acids, polyhydroxyalkanoates, etc.
Prof. Dr. Hongbo Liu
Dr. Hongxiao Guo
Guest Editors
Manuscript Submission Information
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Keywords
- fermentation
- organic waste
- sewage sludge
- food waste
- algae
- agricultural straw
- brewery wastewater
- food wastewater
- slaughterhouse wastewater
- volatile fatty acids
- medium-chain fatty acids
- polyhydroxyalkanoates (PHA)
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