Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: nonthermal technologies; pulsed electric fields; cold plasma; high-pressure processing; irradiation; pulsed magnetic fields; pulsed light; microwave; high-density carbon dioxide; interaction between food components during nonthermal processing; application of nonthermal technologies in the extraction of useful compounds
Special Issues, Collections and Topics in MDPI journals
Interests: nonthermal technologies; pulsed electric fields; cold plasma; high-pressure processing; irradiation; pulsed magnetic fields; pulsed light; microwave; high-density carbon dioxide; interaction between food components during nonthermal processing; application of nonthermal technologies in the extraction of useful compounds
Special Issues, Collections and Topics in MDPI journals
Department of Biology (cross-appointed to the Department of Chemistry and Biomolecular Science), University of Ottawa, Ottawa, ON, Canada
Interests: phytochemistry; biochemometrics; chronic disease; chemical ecology; medicinal foods
Interests: phytochemistry; biochemometrics; chronic disease; chemical ecology; medicinal foods
Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Iran
Interests: lactic acid bacteria; fermentation; microbial inactivation; essential oils; antimicrobial agents
Interests: lactic acid bacteria; fermentation; microbial inactivation; essential oils; antimicrobial agents
The Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: proteins; peptides; bioactives; animal health; functional foods; heart health; diabetes; inflammation; pain; pharma; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: proteins; peptides; bioactives; animal health; functional foods; heart health; diabetes; inflammation; pain; pharma; functional foods
Special Issues, Collections and Topics in MDPI journals
Department of Aircraft Airflame Engine Maintenance, Kapadokya Üniversitesi, Ürgüp 50420, Turkey
Interests: food packaging polymers; nanotechnology; polymer synthesis; biopolymers; autoxidation; unsaturated plant oils; bacterial polyesters; polymer characterization; block/graft copolymers
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging polymers; nanotechnology; polymer synthesis; biopolymers; autoxidation; unsaturated plant oils; bacterial polyesters; polymer characterization; block/graft copolymers
Special Issues, Collections and Topics in MDPI journals
Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University. Ctra. Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
Interests: bioactive compounds; agronomic practices; deficit irrigation; minor Mediterranean crops; fruit production; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; agronomic practices; deficit irrigation; minor Mediterranean crops; fruit production; sustainability
Special Issues, Collections and Topics in MDPI journals
Food Colour and Quality Laboratory (A. Nutrición y Bromatología), Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
Interests: spectroscopy of agricultural products (especially oneological products); grape and wine chemistry and colour; food chemistry; polyphenols; food colour; oenology; wine technology; applied chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy of agricultural products (especially oneological products); grape and wine chemistry and colour; food chemistry; polyphenols; food colour; oenology; wine technology; applied chemometrics
Special Issues, Collections and Topics in MDPI journals
Food Technology Department, Universitat Politècnica de València, Valencia, Spain
Interests: food structure; bioactive compounds; food digestion; functional foods; agricultural by-products; hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Interests: food structure; bioactive compounds; food digestion; functional foods; agricultural by-products; hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Spanish Council for Scientific Research (CSIC), Madrid, Spain
Interests: alkaloids; biotransformation; oxidoreductases; monoamine oxidase; molecular toxicology; reactive oxygen species; chromatographic and mass spectrometric analysis
Interests: alkaloids; biotransformation; oxidoreductases; monoamine oxidase; molecular toxicology; reactive oxygen species; chromatographic and mass spectrometric analysis
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
Interests: valorization of food waste; food quality; functional foods; antioxidants; heat damage; optimization of food processing and food products
Special Issues, Collections and Topics in MDPI journals
Interests: valorization of food waste; food quality; functional foods; antioxidants; heat damage; optimization of food processing and food products
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland
Interests: spray drying; microencapsulation of bioactive compounds; food emulsions; valorization of food and forest side-streams; food powder characterization; wood hemicelluloses; food microstructure
Interests: spray drying; microencapsulation of bioactive compounds; food emulsions; valorization of food and forest side-streams; food powder characterization; wood hemicelluloses; food microstructure
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: starch; structure; digestibility; release; modification; interaction; polysaccharides; functional factor
Interests: starch; structure; digestibility; release; modification; interaction; polysaccharides; functional factor
Department of Food Science and Technology, School of Agriculture, Shiraz University, Km 12 Shiraz-Esfahan Highway, Shiraz 71441-65186, Iran
Interests: colloidal systems including hydrogels, emulgels, oleogels and various types of emulsions; delivery systems and encapsulation; complex coacervation; edible films and coatings
Special Issues, Collections and Topics in MDPI journals
Interests: colloidal systems including hydrogels, emulgels, oleogels and various types of emulsions; delivery systems and encapsulation; complex coacervation; edible films and coatings
Special Issues, Collections and Topics in MDPI journals
Food Research Institute Prague, 102 00 Prague, Czech Republic
Interests: food science; food processing; food engineering
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food processing; food engineering
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, FL 32306, USA
Interests: food immunochemistry; antibody development; rapid detection for food safety and quality; muscle food chemistry
Interests: food immunochemistry; antibody development; rapid detection for food safety and quality; muscle food chemistry
School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Interests: functional factors; functional lipids and nutrition in food
Interests: functional factors; functional lipids and nutrition in food
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China
Interests: food flavor; food safety; active functional ingredients
Interests: food flavor; food safety; active functional ingredients
Agriculture and Food Sciences Discipline, School of Science, Western Sydney University, Sydney, Australia
Interests: food innovation; novel foods; alternative protein sources; food nutrition and health; food safety; food security
Special Issues, Collections and Topics in MDPI journals
Interests: food innovation; novel foods; alternative protein sources; food nutrition and health; food safety; food security
Special Issues, Collections and Topics in MDPI journals
Department of Food and Drug, Università di Parma, Strada del Taglio, 10, 43126 Parma, Italy
Interests: biofilm; food safety, food microbiology; food hygiene in meat, fish and dairy sector, spoilage bacteria; pathogenic bacteria; raw food; foodstuffs of animal origin; microbiological risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: biofilm; food safety, food microbiology; food hygiene in meat, fish and dairy sector, spoilage bacteria; pathogenic bacteria; raw food; foodstuffs of animal origin; microbiological risk assessment
Special Issues, Collections and Topics in MDPI journals
Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technologyfunctional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technologyfunctional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Department of Foods & Nutrition, Kookmin Univeristy, Seoul, Korea
Interests: dairy proteins; dairy processing; functionality; flavonoids; bioactive compounds; bone health; obesity; diabetes
Interests: dairy proteins; dairy processing; functionality; flavonoids; bioactive compounds; bone health; obesity; diabetes
U.S. Food and Drug Administration, Bedford Park, IL, USA
Interests: food allergens; gluten; acrylamide; mycotoxins; process contaminants; toxic elements; food safety
Interests: food allergens; gluten; acrylamide; mycotoxins; process contaminants; toxic elements; food safety
Food for Health Ireland, UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland
Interests: new food grade encapsulation and delivery systems; incorporation of biologically active phytochemicals in food matrices; food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: new food grade encapsulation and delivery systems; incorporation of biologically active phytochemicals in food matrices; food preservation
Special Issues, Collections and Topics in MDPI journals
Food Refrigeration and Process Engineering Research Centre (FRPERC), TEC Partnership, Grimsby Institute (GIFHE), Nuns Corner, Grimsby DN34 5BQ, North East Lincolnshire, UK
Interests: food safety; food technology; food engineering; food processing; food freezing; food refrigeration; food quality; food decontamination; innovative processing
Interests: food safety; food technology; food engineering; food processing; food freezing; food refrigeration; food quality; food decontamination; innovative processing
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: protein chemistry; emulsion; gelation; hydrocolloids; fat crystallization
Interests: protein chemistry; emulsion; gelation; hydrocolloids; fat crystallization
Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: food biotechnology; food enzymology; glycoside hydrolase; protease; immunological activities
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; food enzymology; glycoside hydrolase; protease; immunological activities
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: fruit
Special Issues, Collections and Topics in MDPI journals
Interests: fruit
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food carbohydrate; cyclodextrins and their derivatives; functional starch; functional sugars; extrusion
Special Issues, Collections and Topics in MDPI journals
Interests: food carbohydrate; cyclodextrins and their derivatives; functional starch; functional sugars; extrusion
Special Issues, Collections and Topics in MDPI journals
Division of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52852, Republic of Korea
Interests: meat science; meat quality
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; meat quality
Special Issues, Collections and Topics in MDPI journals
Department of Nutritional Sciences and Dietetics, International Hellenic University, Sindos, GR-57400 Thessaloniki, Greece
Interests: food analysis and control; metabolomics; foodomics; biological activity; antimicrobial activity
Interests: food analysis and control; metabolomics; foodomics; biological activity; antimicrobial activity
