Foods Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
PPGCA, Universidade Federal de Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte 31270-901, MG, Brazil
Interests: coffee; agricultural wastes; valorization of byproducts; spectroscopic methods
Special Issues, Collections and Topics in MDPI journals
Interests: coffee; agricultural wastes; valorization of byproducts; spectroscopic methods
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Science, University of Parma, Strada del Taglio 10, I-43126 Parma, Italy
Interests: quality of milk and cheese; dairy yield and cheesemaking efficiency; proteolysis, lipolysis and glycolysis in cheeses; effect of animal breed on milk quality and on its dairy properties; effect of milk cooling on its quality and its dairy properties; effect of milk somatic cells content on its chemical and technological properties
Special Issues, Collections and Topics in MDPI journals
Interests: quality of milk and cheese; dairy yield and cheesemaking efficiency; proteolysis, lipolysis and glycolysis in cheeses; effect of animal breed on milk quality and on its dairy properties; effect of milk cooling on its quality and its dairy properties; effect of milk somatic cells content on its chemical and technological properties
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Engineering, University of Santiago de Compostela, 15705 A Coruña, Spain
Interests: food chemistry; analytical chemistry; food technology; sensory analysis; natural antioxidants; proteomics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; analytical chemistry; food technology; sensory analysis; natural antioxidants; proteomics
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Pepper Lane, Whiteknights, Reading RG6 6DZ, UK
Interests: food chemistry; neutron reflectometry; calorimetry; plant proteins; polyphenols; lipid membranes; cereal chemistry
Interests: food chemistry; neutron reflectometry; calorimetry; plant proteins; polyphenols; lipid membranes; cereal chemistry
Department of Chemistry “U. Schiff”, University of Florence, Via U. Schiff 6, Via Della Lastruccia 3-13, Sesto Fiorentino, 50019 Florence, Italy
Interests: quality assurance; chemometrics; separation science
Interests: quality assurance; chemometrics; separation science
Department of Computer, Modelling, Electronic and System Engineering, University of Calabria, 87036 Rende, CS, Italy
Interests: food engineering; rheology; emulsions; food gels; organogels; bigels; dough; interfacial rheology; chemical engineering
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; rheology; emulsions; food gels; organogels; bigels; dough; interfacial rheology; chemical engineering
Special Issues, Collections and Topics in MDPI journals
Department of Analytical Chemistry, Institute of Biomolecules (INBIO), Faculty of Sciences, CEI-MAR, University of Cadiz, Campus Rio San Pedro, ES-11510 Puerto Real, Spain
Interests: food waste;analytical chemistry;heavy metals;metal analysis in food;biomass;heavy metal removal
Interests: food waste;analytical chemistry;heavy metals;metal analysis in food;biomass;heavy metal removal
Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy
Interests: food safety and related environmental outbreaks; food and feed analysis; water analysis; mycotoxins; plant toxins (THC and cannabinoids, alkaloyds); marine biotoxins; bacterial toxins; food supplements; process contaminants (dioxins and PCBs, PAHs, heavy metals, PFAS); endocrine disruptor chemicals (bisphenols, alkylphenols); food additives; pesticides and phytochemicals; liquid chromatography coupled to mass spectrometry (high and low resolution)
Special Issues, Collections and Topics in MDPI journals
Interests: food safety and related environmental outbreaks; food and feed analysis; water analysis; mycotoxins; plant toxins (THC and cannabinoids, alkaloyds); marine biotoxins; bacterial toxins; food supplements; process contaminants (dioxins and PCBs, PAHs, heavy metals, PFAS); endocrine disruptor chemicals (bisphenols, alkylphenols); food additives; pesticides and phytochemicals; liquid chromatography coupled to mass spectrometry (high and low resolution)
Special Issues, Collections and Topics in MDPI journals
Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, P.O. Box 99, 03080 Alicante, Spain
Interests: food quality; food safety; materials chemistry; spectroscopy; food nutrition; analytical chemistry; food technology; food packaging materials; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food safety; materials chemistry; spectroscopy; food nutrition; analytical chemistry; food technology; food packaging materials; food processing
Special Issues, Collections and Topics in MDPI journals
Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Évora, Portugal
Interests: olive oil; volatile compounds; chromatography; geographic origin; varietal origin; food analysis; pesticides; MIP technology
Special Issues, Collections and Topics in MDPI journals
Interests: olive oil; volatile compounds; chromatography; geographic origin; varietal origin; food analysis; pesticides; MIP technology
Special Issues, Collections and Topics in MDPI journals
Department of Analytical Chemistry, Nutrition and Food Science, University of Salamanca, Salamanca, Spain
Interests: liquid chromatography; mass spectrometry; sample treatment; ambient mass spectrometry; bidimensional liquid chromatography; development and validation of analytical methods
Interests: liquid chromatography; mass spectrometry; sample treatment; ambient mass spectrometry; bidimensional liquid chromatography; development and validation of analytical methods
Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Taiwan
Interests: emerging food processing technologies; extraction; ohmic heating; ultrasound; cold plasma; bioactive compounds; waste valorization
Special Issues, Collections and Topics in MDPI journals
Interests: emerging food processing technologies; extraction; ohmic heating; ultrasound; cold plasma; bioactive compounds; waste valorization
Special Issues, Collections and Topics in MDPI journals
CREA - Research Centre for Engineering and Agro-Food Processing, Via Manziana, 30 00189 Rome, Italy
Interests: wheat; minor cereals; cereal quality; gluten; gluten intolerances; gluten-free; pasta; cereals processing; bioactive compounds; functional foods; plant biotechnology; breeding for quality
Special Issues, Collections and Topics in MDPI journals
Interests: wheat; minor cereals; cereal quality; gluten; gluten intolerances; gluten-free; pasta; cereals processing; bioactive compounds; functional foods; plant biotechnology; breeding for quality
Special Issues, Collections and Topics in MDPI journals
Characterization and Interventions for Foodborne Pathogens, United States Department of Agriculture, Agricultural Research Service, Wyndmoor, PA 19038, USA
Interests: biosensors; food safety; immunoassays; nanopore sequencing; phage typing; rapid methods; sample preparation
Special Issues, Collections and Topics in MDPI journals
Interests: biosensors; food safety; immunoassays; nanopore sequencing; phage typing; rapid methods; sample preparation
Special Issues, Collections and Topics in MDPI journals
Faculty of Agricultural and Environmental Sciences, McGill University, 21111 Lakeshore Rd, Sainte-Anne-de-Bellevue, QC H9X3V9, Canada
Interests: nanotechnology for food and agriculture
Special Issues, Collections and Topics in MDPI journals
Interests: nanotechnology for food and agriculture
Special Issues, Collections and Topics in MDPI journals
Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, via Emilia parmense 84, 29122 Piacenza, Italy
Interests: in vitro digestion methods; modified starches; resistant starch; bakery foods; polyphenols
Interests: in vitro digestion methods; modified starches; resistant starch; bakery foods; polyphenols
Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Faculty of Agriculture and Food Sciences, Université Laval, Quebec City, QC, Canada
Interests: risk assessment; management risks; risk communication; food allergens detection; food contaminants of chemical origin; the development of food regulatory policies (in application of the principles of risk analysis); the development of food safety standards; harmonization of food standards; development of food safety skills and capacity; food fraud
Interests: risk assessment; management risks; risk communication; food allergens detection; food contaminants of chemical origin; the development of food regulatory policies (in application of the principles of risk analysis); the development of food safety standards; harmonization of food standards; development of food safety skills and capacity; food fraud
1. Food Risk Analysis Platform (PARERA), Department of Food Science, Institute of Nutrition and Functional Food, Laval University, Québec, QC G1V 0A6, Canada
2. Global Food Regulatory Science Society (GFoRSS), Québec, QC G1V 0A6, Canada
Interests: food risk analysis; food control systems; food regulatory policy; risk assessment; food allergens; food fraud
Special Issues, Collections and Topics in MDPI journals
Interests: food risk analysis; food control systems; food regulatory policy; risk assessment; food allergens; food fraud
Special Issues, Collections and Topics in MDPI journals
Departament of Food Science, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil
Interests: development and validation of analytical methods; chromatography (HPLC, GC); capillary electrophoresis; mass spectrometry; sample preparation techniques; packaging migration; vitamins; additives; volatile compounds; phenolic compounds; carotenoids; antioxidant capacity; bioaccessibility of organic compounds
Interests: development and validation of analytical methods; chromatography (HPLC, GC); capillary electrophoresis; mass spectrometry; sample preparation techniques; packaging migration; vitamins; additives; volatile compounds; phenolic compounds; carotenoids; antioxidant capacity; bioaccessibility of organic compounds
FEnBeT Research Group, UCAM-Universidad Católica de Murcia, Murcia, Spain
Interests: food science; bioactive molecules; active packaging; water decontamination
Special Issues, Collections and Topics in MDPI journals
Interests: food science; bioactive molecules; active packaging; water decontamination
Special Issues, Collections and Topics in MDPI journals
Department of Pharmaceutical Technology and Chemistry, Universidad de Navarra, 31008 Pamplona, Spain
Interests: instrumental analysis; liquid chromatography; gas chromatography; mycotoxins; food; validation analytical methods; drug stability
Special Issues, Collections and Topics in MDPI journals
Interests: instrumental analysis; liquid chromatography; gas chromatography; mycotoxins; food; validation analytical methods; drug stability
Special Issues, Collections and Topics in MDPI journals
Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska-Lincoln, 1901 North 21st Street, Lincoln, NE 68588-6207, USA
Interests: allergenic proteins; food allergy; celiac disease; risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: allergenic proteins; food allergy; celiac disease; risk assessment
Special Issues, Collections and Topics in MDPI journals
National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
Special Issues, Collections and Topics in MDPI journals
Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Viale dell'Università, 35020 Legnaro, Italy
Interests: food engineering; food technology; process engineering; unit operations; food physical properties; shelf-life; data analysis; rheology
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food technology; process engineering; unit operations; food physical properties; shelf-life; data analysis; rheology
Special Issues, Collections and Topics in MDPI journals
Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad n° 7, 01006 Vitoria, Spain
Interests: food lipid characterization; oxidative stability; lipid oxidation; thermo-oxidation; frying; derived oxidation compounds; alpha,beta-unsaturated oxygenated aldehydes and other oxylipins; effect of antioxidant/pro-oxidant compounds; in vitro digestion; bioaccessibility; food processing and storage; food enrichment; smoking; polycyclic aromatic hydrocarbons; volatile and non-volatile food components; gas chromatography/mass spectrometry; Fourier transform infrared spectroscopy; nuclear magnetic resonance; headspace solid-phase microextraction; direct immersion solid-phase microextraction
Special Issues, Collections and Topics in MDPI journals
Interests: food lipid characterization; oxidative stability; lipid oxidation; thermo-oxidation; frying; derived oxidation compounds; alpha,beta-unsaturated oxygenated aldehydes and other oxylipins; effect of antioxidant/pro-oxidant compounds; in vitro digestion; bioaccessibility; food processing and storage; food enrichment; smoking; polycyclic aromatic hydrocarbons; volatile and non-volatile food components; gas chromatography/mass spectrometry; Fourier transform infrared spectroscopy; nuclear magnetic resonance; headspace solid-phase microextraction; direct immersion solid-phase microextraction
Special Issues, Collections and Topics in MDPI journals
Phytochemicals and Food Quality Group, Department of Food Phytochemistry, CSIC—Instituto de la Grasa (IG), 41013 Sevilla, Spain
Interests: phytochemicals; by-products; food ingredients; biological activities; circular economy; saponins; antioxidants; dietary fiber; asparagus; walnut; date fruit; olive
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; by-products; food ingredients; biological activities; circular economy; saponins; antioxidants; dietary fiber; asparagus; walnut; date fruit; olive
Special Issues, Collections and Topics in MDPI journals
1. CERNAS Research Centre, Polytechninc University of Viseu, 3504-510 Viseu, Portugal
2. Department of Food Industry, Polytechninc University of Viseu, 3504-510 Viseu, Portugal
Interests: food chemistry; food engineering; food science; nutrition; development of new foods; consumer studies
Special Issues, Collections and Topics in MDPI journals
2. Department of Food Industry, Polytechninc University of Viseu, 3504-510 Viseu, Portugal
Interests: food chemistry; food engineering; food science; nutrition; development of new foods; consumer studies
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Jilin University, Changchun 130062, China
Interests: bacteriotoxin; mycotoxins; anti-microbial phytochemicals screen; probiotics; biological control of microbes; exploitation and utilization of microbial resources; functional foods used in disease prevention
Interests: bacteriotoxin; mycotoxins; anti-microbial phytochemicals screen; probiotics; biological control of microbes; exploitation and utilization of microbial resources; functional foods used in disease prevention
Department of Food Engineering and Solar Salt Research Center, Mokpo National University, Muan 58554, Republic of Korea
Interests: food biochemistry; nutrition; analysis
Interests: food biochemistry; nutrition; analysis
National Institute of Applied Sciences and Technology, Biochemical Engineering Department, University Carthage, BP 676, CEDEX, Tunis 1080, Tunisia
Interests: food microbiology; microbial technology; fruits and vegetables fermentation; food safety and security; food wastes
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; microbial technology; fruits and vegetables fermentation; food safety and security; food wastes
Special Issues, Collections and Topics in MDPI journals
