Editorial Board for section 'Food Engineering and Technology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
International Professor, Food Process Engineering, Cornell University, 366 Stocking Hall, 411 Tower Road, Ithaca, NY 14853, USA
Interests: physical, chemical and engineering aspects of food and related biomaterials; international developments
Interests: physical, chemical and engineering aspects of food and related biomaterials; international developments
Department of Postharvest Science, Agricultural Research Organization (ARO), the Volcani Center, 68 HaMaccabim Road, P.O.B 15159, Rishon LeZion 7505101, Israel
Interests: fruit; vegetables; fresh-cut; postharvest physiology; postharvest technology; modified atmosphere packaging; modified humidity packaging; phenolic compounds; aroma volatiles
Special Issues, Collections and Topics in MDPI journals
Interests: fruit; vegetables; fresh-cut; postharvest physiology; postharvest technology; modified atmosphere packaging; modified humidity packaging; phenolic compounds; aroma volatiles
Special Issues, Collections and Topics in MDPI journals
Food Engineering Department, University of Sao Paulo (USP), São Paulo, Brazil
Interests: solvent extraction; vegetable oils; green solvents; mechanical extraction
Special Issues, Collections and Topics in MDPI journals
Interests: solvent extraction; vegetable oils; green solvents; mechanical extraction
Special Issues, Collections and Topics in MDPI journals
CIRTTA-Department of Animal and Food Science, Universitat Autònoma de Barcelona, Travessera dels Turons S/N, 08193 Bellaterra, Spain
Interests: application of emerging food processing technologies, especially pressure based technologies (HHP and UHPH) and UV-C light, to improve the safety and quality of foods, evaluating their effect on food-borne pathogens and spoilage microorganisms, as well as on the nutritive and functional properties of foods; formation of biogenic amines in fermented foods
Special Issues, Collections and Topics in MDPI journals
Interests: application of emerging food processing technologies, especially pressure based technologies (HHP and UHPH) and UV-C light, to improve the safety and quality of foods, evaluating their effect on food-borne pathogens and spoilage microorganisms, as well as on the nutritive and functional properties of foods; formation of biogenic amines in fermented foods
Special Issues, Collections and Topics in MDPI journals
Oniris, Nantes Université, CNRS, GEPEA, UMR 6144, site de la Géraudière, CS 82225, 44322 Nantes, CEDEX 3, France
Interests: microwave heating; ohmic heating; heat and mass transfer modelling; electrohydrodynamic drying, freezing
Interests: microwave heating; ohmic heating; heat and mass transfer modelling; electrohydrodynamic drying, freezing
Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, İstanbul 34210, Turkey
Interests: functional foods; food biotechnology; food nanotechnology; food microbiology; drying technology; probiotics; starter cultures; honey and bee products; spices, essential oils; antioxidant and antimicrobial activity; bioavailability; microcapsules; bioactive compounds
Interests: functional foods; food biotechnology; food nanotechnology; food microbiology; drying technology; probiotics; starter cultures; honey and bee products; spices, essential oils; antioxidant and antimicrobial activity; bioavailability; microcapsules; bioactive compounds
Associate Laboratory LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Interests: high pressure food applications; food properties improvement; foods production
Special Issues, Collections and Topics in MDPI journals
Interests: high pressure food applications; food properties improvement; foods production
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol 4635143358, Iran
Interests: food engineering; electrochemical sensors; emulsions; gum; rheology; modeling and simulation in food processing
Interests: food engineering; electrochemical sensors; emulsions; gum; rheology; modeling and simulation in food processing
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2. Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
Interests: structural modification and functional improvement of plant protein and its mechanism and applications in solubility and emulsification enhancement; construction and stabilization of Pickering emulsion based on plant protein and its mechanism and applications in margarine replacement; design of intelligent controlled release and delivery system based on plant protein and its mechanism and applications in the bioavailability enhancement of polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: structural modification and functional improvement of plant protein and its mechanism and applications in solubility and emulsification enhancement; construction and stabilization of Pickering emulsion based on plant protein and its mechanism and applications in margarine replacement; design of intelligent controlled release and delivery system based on plant protein and its mechanism and applications in the bioavailability enhancement of polyphenols
Special Issues, Collections and Topics in MDPI journals
LEAF—Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Interests: food engineering; food safety; HPP; PEF; ultrasound; food pasteurization; food biochemistry; enzymes
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food safety; HPP; PEF; ultrasound; food pasteurization; food biochemistry; enzymes
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143 005, Punjab, India
Interests: fruits and vegetables technology; waste management; plant proteins; bio-pigments
Interests: fruits and vegetables technology; waste management; plant proteins; bio-pigments
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: functional egg product processing technology; active proteins/peptides; bioactive substance transport system
Special Issues, Collections and Topics in MDPI journals
Interests: functional egg product processing technology; active proteins/peptides; bioactive substance transport system
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: plant protein; soy protein; protein structure and function; meat analogs
Interests: plant protein; soy protein; protein structure and function; meat analogs
Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, China
Interests: delivery systems; food nanotechnology; marine food; food functional factor; precision nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: delivery systems; food nanotechnology; marine food; food functional factor; precision nutrition
Special Issues, Collections and Topics in MDPI journals
Institute of Bast Fiber Crops and Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China
Interests: bioactive ingredients in food resources; food packaging; food preservation; biodegradable materials; green solvents; deep eutectic solvents; ionic liquids; bio-based solvents; solid–liquid extraction; liquid–liquid extraction
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive ingredients in food resources; food packaging; food preservation; biodegradable materials; green solvents; deep eutectic solvents; ionic liquids; bio-based solvents; solid–liquid extraction; liquid–liquid extraction
Special Issues, Collections and Topics in MDPI journals
School of Science, RMIT University, Bundoora West Campus, Building 201, Level 6, Room 2, Melbourne, Australia
Interests: food technology; sensory evaluation; meat science and technology; Raman spectroscopy used in food analysis for sample differentiation; texture modified foods and beverages for people with chewing and swallowing difficulties
Interests: food technology; sensory evaluation; meat science and technology; Raman spectroscopy used in food analysis for sample differentiation; texture modified foods and beverages for people with chewing and swallowing difficulties
Food Engineering Research Institute (FoodUPV), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues, Collections and Topics in MDPI journals
Paris-Saclay University, AgroParisTech, 75005 Paris, France
Interests: mathematical modelling; simulation; model-based design and optimisation of food processes; use of computers and simulation in food making; fermented foods and beverages (such as yoghurt, cheese, wine and beer); physical processes such as drying, refrigeration, freezing and freeze-drying
Interests: mathematical modelling; simulation; model-based design and optimisation of food processes; use of computers and simulation in food making; fermented foods and beverages (such as yoghurt, cheese, wine and beer); physical processes such as drying, refrigeration, freezing and freeze-drying
UMR 0782 SayFood Paris-Saclay Food and Bioproduct Engineering Research Unit, INRAe, AgroParisTech, Université Paris-Saclay, 91300 Massy, France
Interests: production; food processing and engineering; food engineering; sensory analysis; food industry; mass transfer; processing technology; dehydration; cereal technology
Interests: production; food processing and engineering; food engineering; sensory analysis; food industry; mass transfer; processing technology; dehydration; cereal technology
Department of Veterinary Science, University of Messina, Messina, Italy
Interests: food technology; shelf-life; aroma compounds; GC-MS; SPME
Interests: food technology; shelf-life; aroma compounds; GC-MS; SPME
Institute of Food Sciences, Italian National Research Council, CNR, 83100 Avellino, Italy
Interests: food functional packaging; biopolymers (film and coating); shelf-life; biopreservatives; analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food functional packaging; biopolymers (film and coating); shelf-life; biopreservatives; analysis
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Northwest A&F University, Xianyang, China
Interests: nanotechnology; synthesis of novel nanomaterials; application of nanomaterial; isolation of harmful substances in food and environment; biosensor development
Special Issues, Collections and Topics in MDPI journals
Interests: nanotechnology; synthesis of novel nanomaterials; application of nanomaterial; isolation of harmful substances in food and environment; biosensor development
Special Issues, Collections and Topics in MDPI journals
1.College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Interests: drying, disinfestation, and pasteurization of foods using RF energy
Special Issues, Collections and Topics in MDPI journals
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Interests: drying, disinfestation, and pasteurization of foods using RF energy
Special Issues, Collections and Topics in MDPI journals
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds
College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
Interests: non-destructive testing technology and equipment for internal quality of agricultural products
Interests: non-destructive testing technology and equipment for internal quality of agricultural products
CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC 3030, Australia
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Faculty of Engineering, Department of Industrial Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia
Interests: food nanotechnology; food biotechnology; food microbiology; functional foods; physical characterization of biological materials; statistics and optimization; design of experiment; artificial intelligence and machine learning
Interests: food nanotechnology; food biotechnology; food microbiology; functional foods; physical characterization of biological materials; statistics and optimization; design of experiment; artificial intelligence and machine learning
College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: food produced by green processing; fruit grape wine brewing and evaluation; processing of fruit and vegetable
Special Issues, Collections and Topics in MDPI journals
Interests: food produced by green processing; fruit grape wine brewing and evaluation; processing of fruit and vegetable
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: food emulsions; food additives; soybean fiber; whipped cream
Special Issues, Collections and Topics in MDPI journals
Interests: food emulsions; food additives; soybean fiber; whipped cream
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, National University of Singapore, Singapore, Singapore
Interests: functional food processing; food systems engineering; emerging food processing technology; oral processing and in vitro digestion; baking; dairy; drying
Special Issues, Collections and Topics in MDPI journals
Interests: functional food processing; food systems engineering; emerging food processing technology; oral processing and in vitro digestion; baking; dairy; drying
Special Issues, Collections and Topics in MDPI journals
