Editorial Board for section 'Food Engineering and Technology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
Interests: non-destructive testing technology and equipment for internal quality of agricultural products
Interests: non-destructive testing technology and equipment for internal quality of agricultural products
CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC 3030, Australia
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Faculty of Engineering, Department of Industrial Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia
Interests: food nanotechnology; food biotechnology; food microbiology; functional foods; physical characterization of biological materials; statistics and optimization; design of experiment; artificial intelligence and machine learning
Interests: food nanotechnology; food biotechnology; food microbiology; functional foods; physical characterization of biological materials; statistics and optimization; design of experiment; artificial intelligence and machine learning
College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: food produced by green processing; fruit grape wine brewing and evaluation; processing of fruit and vegetable
Special Issues, Collections and Topics in MDPI journals
Interests: food produced by green processing; fruit grape wine brewing and evaluation; processing of fruit and vegetable
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: food emulsions; food additives; soybean fiber; whipped cream
Special Issues, Collections and Topics in MDPI journals
Interests: food emulsions; food additives; soybean fiber; whipped cream
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, National University of Singapore, Singapore, Singapore
Interests: functional food processing; food systems engineering; emerging food processing technology; oral processing and in vitro digestion; baking; dairy; drying
Special Issues, Collections and Topics in MDPI journals
Interests: functional food processing; food systems engineering; emerging food processing technology; oral processing and in vitro digestion; baking; dairy; drying
Special Issues, Collections and Topics in MDPI journals
School of Food and Nutritional Sciences, University College Cork, Cork T12 Y337, Ireland
Interests: non-thermal food processing technologies; characterisation and modification of proteins, polysaccharides and dairy ingredients; food ingredients interactions; colloidal food delivery systems
Interests: non-thermal food processing technologies; characterisation and modification of proteins, polysaccharides and dairy ingredients; food ingredients interactions; colloidal food delivery systems
