Editorial Board for section 'Nutraceuticals, Functional Foods, and Novel Foods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF Department), University of Palermo, Viale delle Scienze, Italy Scienze, 90128 Palermo, Italy
Interests: bioactivity of phytochemicals and involved mechanisms; radical-scavenging; antioxidative, antiinflammatory, and antiproliferative activities; cancer cell biology; cell stress responses; cell cycle regulation; oncogenic signaling pathways
Special Issues, Collections and Topics in MDPI journals
Interests: bioactivity of phytochemicals and involved mechanisms; radical-scavenging; antioxidative, antiinflammatory, and antiproliferative activities; cancer cell biology; cell stress responses; cell cycle regulation; oncogenic signaling pathways
Special Issues, Collections and Topics in MDPI journals
Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, via Emilia parmense 84, 29122 Piacenza, Italy
Interests: in vitro digestion methods; modified starches; resistant starch; bakery foods; polyphenols
Interests: in vitro digestion methods; modified starches; resistant starch; bakery foods; polyphenols
Faculty of Pharmacy, Universidad de Salamanca, Salamanca, Spain
Interests: bioactive compounds; phenolic compounds; extraction and analysis of compounds in foods; structural characterization; stability and sensory properties of plant-based foods; compound transformations in food; antioxidant properties; health implications; polyphenol metabolites and analysis of compounds in biological systems
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; phenolic compounds; extraction and analysis of compounds in foods; structural characterization; stability and sensory properties of plant-based foods; compound transformations in food; antioxidant properties; health implications; polyphenol metabolites and analysis of compounds in biological systems
Special Issues, Collections and Topics in MDPI journals
School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada
Interests: gut microbiome; probiotics; prebiotics; postbiotics; in vitro gastrointestinal models; antimicrobial agents; nutraceutical and functional foods; food microbiology; foodborne pathogens
Interests: gut microbiome; probiotics; prebiotics; postbiotics; in vitro gastrointestinal models; antimicrobial agents; nutraceutical and functional foods; food microbiology; foodborne pathogens
Department of Biology (cross-appointed to the Department of Chemistry and Biomolecular Science), University of Ottawa, Ottawa, ON, Canada
Interests: phytochemistry; biochemometrics; chronic disease; chemical ecology; medicinal foods
Interests: phytochemistry; biochemometrics; chronic disease; chemical ecology; medicinal foods
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: food processing; food polyphenol bioavailability; bioactive compounds
Interests: food processing; food polyphenol bioavailability; bioactive compounds
Department of Food Science & Technology, National University of Singapore, Block S14 level 5, Science Drive 2, Singapore, Singapore
Interests: bioactive constituents in edible plants; Chinese herbal medicine; dietary antioxidants and oxidative stress; functional foods; high-throughput screening methodology development
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive constituents in edible plants; Chinese herbal medicine; dietary antioxidants and oxidative stress; functional foods; high-throughput screening methodology development
Special Issues, Collections and Topics in MDPI journals
Institute of Food Research (CIAL, UAM-CSIC). Universidad Autónoma de Madrid, Nicolás Cabrera, 9, 28049 Madrid, Spain
Interests: health food ingredients; advance extraction technologies; isolation procedures; sustainable process; antioxidant activity; an-ti-inflammatory activity; chemical analysis; in vitro bioaccessibility; intestinal absorption; encapsulation of bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: health food ingredients; advance extraction technologies; isolation procedures; sustainable process; antioxidant activity; an-ti-inflammatory activity; chemical analysis; in vitro bioaccessibility; intestinal absorption; encapsulation of bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Ege University, Izmir 35100, Turkey
Interests: in vitro digestion; bioaccessibility; food processing; food structure; food matrix; bioactive compounds; bioactive peptides; protein hydrolysis
Interests: in vitro digestion; bioaccessibility; food processing; food structure; food matrix; bioactive compounds; bioactive peptides; protein hydrolysis
Cardiovascular Research Center, University of Michigan, Ann Arbor, MI, USA
Interests: nutraceuticals; food chemistry; natural products; food supplements; functional foods; medicinal chemistry; secondary metabolites; synergy
Interests: nutraceuticals; food chemistry; natural products; food supplements; functional foods; medicinal chemistry; secondary metabolites; synergy
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland
Interests: spectral methods of food analysis; antimicrobial agents; bioactive compounds; functional food; adverse food components; beneficial food components; chemical properties of food components; physical properties of food components
Interests: spectral methods of food analysis; antimicrobial agents; bioactive compounds; functional food; adverse food components; beneficial food components; chemical properties of food components; physical properties of food components
Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria
Interests: biotechnology; food biotechnology; enzymology; functional food; probiotics name: Nadiya Boyko
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology; food biotechnology; enzymology; functional food; probiotics name: Nadiya Boyko
Special Issues, Collections and Topics in MDPI journals
Food, Microbiota and Health Group, Department of Pharmacy and Biotechnology, Faculty of Biosciences, Universidad Europea de Madrid, c/Tajo s/n Villaviciosa de Odón, 28670 Madrid, Spain
Interests: effect of single foods, food ingredients, and diets on gut microbiota and its relationship with health (sport performance) and illness (obesity, dementia, and cancer survivors); markers of oxidative stress and inflammation in cell culture (bacterial and human), animal models, and human trials
Special Issues, Collections and Topics in MDPI journals
Interests: effect of single foods, food ingredients, and diets on gut microbiota and its relationship with health (sport performance) and illness (obesity, dementia, and cancer survivors); markers of oxidative stress and inflammation in cell culture (bacterial and human), animal models, and human trials
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea
Interests: antioxidants; secondary metabolites; elicitors; cellular signaling pathway; food analysis; metabolic symdrome; cosmeceuticals; bioactive phytochemicals; functional foods
Interests: antioxidants; secondary metabolites; elicitors; cellular signaling pathway; food analysis; metabolic symdrome; cosmeceuticals; bioactive phytochemicals; functional foods
Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology–Paraná–UTFPR, Campus Campo Mourão, Via Rosalina Maria dos Santos, 1233, Campo Mourão 87301-899, PR, Brazil
Interests: microencapsulation; nanoencapsulation; bioactive extracts; food texture; natural antioxidants; functional foods; bioaccessibility; enzyme inhibition; food industry bioresidues; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: microencapsulation; nanoencapsulation; bioactive extracts; food texture; natural antioxidants; functional foods; bioaccessibility; enzyme inhibition; food industry bioresidues; chemometrics
Special Issues, Collections and Topics in MDPI journals
Department of Medicinal Bioscience, Division of Integrated Bioscience, College of Biomedical & Health Science, Konkuk University, Chungju 380-701, Republic of Korea
Interests: antioxidant; anti-cancer; anti-inflammatory mechanisms using various natural products
Interests: antioxidant; anti-cancer; anti-inflammatory mechanisms using various natural products
National Marine Food Engineering Technology Research Center, Dalian Polytechnic University, Dalian, China
Interests: foods; intestinal microbes; bioconversion of food resources; food-derived protein (peptide); food function and nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: foods; intestinal microbes; bioconversion of food resources; food-derived protein (peptide); food function and nutrition
Special Issues, Collections and Topics in MDPI journals
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: whole grains; bioactive compounds; glycolipid metabolism; energy metabolism; molecular nutrition; development of novel functional food products
Special Issues, Collections and Topics in MDPI journals
Interests: whole grains; bioactive compounds; glycolipid metabolism; energy metabolism; molecular nutrition; development of novel functional food products
Special Issues, Collections and Topics in MDPI journals
Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: food quality; microorganisms; minimal processing technologies; edible coatings/films; functional fish products; valorization
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; microorganisms; minimal processing technologies; edible coatings/films; functional fish products; valorization
Special Issues, Collections and Topics in MDPI journals
Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CEBAS, CSIC, Campus Universitario de Espinardo—25, E-30100 Espinardo, Murcia, Spain
Interests: phytochemicals; inflammation; obesity; health-centered agri-foods
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; inflammation; obesity; health-centered agri-foods
Special Issues, Collections and Topics in MDPI journals
Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), via Roma 64, 83100 Avellino, Italy
Interests: natural extracts; essential oils; polyphenols; antioxidants; antimicrobial; biofilm; quorum sensing
Special Issues, Collections and Topics in MDPI journals
Interests: natural extracts; essential oils; polyphenols; antioxidants; antimicrobial; biofilm; quorum sensing
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China
Interests: acrylamide; acrolein; di-carbonyl compounds; HMF; phenolic acids; amino acids
Special Issues, Collections and Topics in MDPI journals
Interests: acrylamide; acrolein; di-carbonyl compounds; HMF; phenolic acids; amino acids
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031 Konya, Turkey
Interests: food chemistry; edible and essential oil technology; minor fruits; medicinal and aromatic plants; antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; edible and essential oil technology; minor fruits; medicinal and aromatic plants; antioxidants
Special Issues, Collections and Topics in MDPI journals
School of Science, Western Sydney University, Richmond, NSW 2753, Australia
Interests: functional foods; food waste valorisation; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; food waste valorisation; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
College of Pharmacy, Dalian Medical University, Dalian 116044, China
Interests: natural products; pharmacology; mechanisms; food function; food bioactivity
Interests: natural products; pharmacology; mechanisms; food function; food bioactivity
Department of Food Science and Engineering, Jinan University, No. 601, West Huangpu Avenue, Guangzhou 510632, China
Interests: functional foods; dietary fiber; bioactive compounds; prebiotics and probiotics; postbiotics; gut microbiota; in vitro digestion; development of new functional food products; edible fungi
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; dietary fiber; bioactive compounds; prebiotics and probiotics; postbiotics; gut microbiota; in vitro digestion; development of new functional food products; edible fungi
Special Issues, Collections and Topics in MDPI journals
IPOA Research Group, AgroFood Technology Department, Orihuela Polytechnical High School, Universidad Miguel Hernandez de Elche, Orihuela, Spain
Interests: functional and healthy foods; dietary fibers; healthy meat products; animal-based foods; plant-protein analogues
Special Issues, Collections and Topics in MDPI journals
Interests: functional and healthy foods; dietary fibers; healthy meat products; animal-based foods; plant-protein analogues
Special Issues, Collections and Topics in MDPI journals
Laboratório de Bioquímica Nutricional e de Alimentos, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, Sala 528A, Rio de Janeiro 21941-909, Brazil
Interests: phenolic compounds; metabolism; bioavailability; bioaccessibility; fruits; soybeans; bakery products; food processing
Interests: phenolic compounds; metabolism; bioavailability; bioaccessibility; fruits; soybeans; bakery products; food processing
Teagasc Food Research Centre Ashtown, D15KN3K Dublin, Ireland
Interests: structural elucidation of natural bioactive molecules extracted from terrestrial plant-food; animals and marine sources; recovery and characterisation of phytochemicals from food processing by-products and waste streams; assessing the effect of industrial or domestic processing of food on retention and alteration of bioactive molecules or affecting the food quality
Special Issues, Collections and Topics in MDPI journals
Interests: structural elucidation of natural bioactive molecules extracted from terrestrial plant-food; animals and marine sources; recovery and characterisation of phytochemicals from food processing by-products and waste streams; assessing the effect of industrial or domestic processing of food on retention and alteration of bioactive molecules or affecting the food quality
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Interests: agro industrial by-product; plant food shelf-life; nutraceuticals
Interests: agro industrial by-product; plant food shelf-life; nutraceuticals
