Editorial Board for section 'Nutraceuticals, Functional Foods, and Novel Foods'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Department of Food Science, Purdue University, West Lafayette, IN 47907, USA
Interests: functional foods; nutrition; phytochemicals; bioactive compounds; gut bacteria; fiber; colitis; gut health; anthocyanins

Website
Section Board Member
Department of Biotechnology, Universita Degli Studi di Verona, Verona, Italy
Interests: food composition and analysis; healthy foods; food by-product valorization; functional ingredients; antioxidants; prebiotics and probiotics; allergens; antinutritional factors
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
State Key Laboratory of Food Science and Technology, Nanchang Key Laboratory of Fruits and Vegetables Nutrition and Processing, Institute of Nutrition and School of Food Science, Nanchang University, Nanchang 330047, China
Interests: phytochemicals; polyphenol; functional foods; gut health; intestinal microbiota; metabolic syndrome; metabolomics; molecular nutrition
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Health Sciences and Technology, University of Petroleum and Energy Studies (UPES), Dehradun 248007, Uttarakhand, India
Interests: antioxidants; antioxidant activity; chromatography; high-performance liquid chromatography; nutrition; crop science; food chemistry; food science; phytochemicals extraction
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Food Research (CIAL, UAM-CSIC), Universidad Autónoma de Madrid, Nicolás Cabrera, 9, 28049 Madrid, Spain
Interests: antioxidant activity; antiinflammatory activity; plant extracts; phenolic compounds; pressurized liquid extraction; phenolic compounds encapsulation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Interests: human health; human nutrition; coffee; cocoa; iron; minerals; polyphenols; iron deficiency; cardiovascular disease; personalized nutrition

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Section Board Member
Faculty of Sciences, Autonomous University of Madrid (Universidad Autónoma de Madrid), 28049 Madrid, Spain
Interests: healthy lipids; omega-3 PUFA; DHA; phospholipids; enzymatic modification; carotenoids; microalgae; green extraction; health benefits; neuroprotection
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture, Food and Environment (DAFE), Università di Pisa, Pisa, Italy
Interests: nutritional quality of food from animals; lipids; fatty acids; cholesterol; lipid oxidation; CLA; omega 3; volatile organic compounds; SPME
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
National Dairy Research Institute: Karnal, Haryana, India
Interests: composite dairy foods; weaning; snacks

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Section Board Member
Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, 671 Sneydes Road, Private Bag 16, Werribee 3030, Australia
Interests: functional foods; bioactive peptides; food flavour; food chemistry

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Section Board Member
College of Food Science, Southwest University, Chongqing 400715, China
Interests: protein; protein hydrolysates; peptides; probiotics; fermentation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Irnerio 42, 40126 Bologna, Italy
Interests: plant cell cultures; polyphenols; resveratrol; plant secondary metabolites; biogenic amines; bioactive peptides; valorization and extraction of plant-based agro-industrial by-products/wastes/side-streams

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Section Board Member
Department of Health Sciences, Brock University, St. Catharines, ON, Canada
Interests: bioactive compounds; fatty acids; gut microbiome; intracellular signaling pathways; glucose transport; insulin resistance/diabetes; nutraceuticals; functional foods

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Section Board Member
1. Chemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, 36310 Vigo, Spain
2. Chemical Engineering Department, Escuela de Ingeniería de Barcelona Este (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, 08930 Barcelona, Spain
Interests: bioactive ingredients; surface-active compounds; natural products; cosmetic formulations; green technology; waste valorization; fermentation; Lactobacillus species; probiotic and prebiotic properties
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Molecular Medicine, Università degli Studi di Padova, Padua, Italy
Interests: micronutrients; fatty acids; (poly)phenols; vitamins; pharma-nutrition; neurodegeneration; milk components
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: functional ingredients; functional foods; polysaccharides; polyphenols; food processing

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Section Board Member
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: dietary fiber; structural characterization; chemical modification; quality evaluation; metabolic disorders; gut microbiota
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Interests: food nutrition; food composition analysis; gut microbiota; functional foods; food allergy; food authentication
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland
Interests: biochemistry and chemistry of lipids; chemistry and bioactivities of polyphenols; impact of growth environment on northern food crops; quality and health effects of food; food metabolomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: protein chemistry; bioactive ingredients; nanoparticale; nutrition; food componet interactions; absorption
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China
Interests: bioactivity of natural products; food functional compounds; synergistic interactions of biomacromolecules; gut microbiota shaping by nutrients

Website
Section Board Member
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: tea; dietary carbohydrates; functional foods; food nanotechnology; gut microbiota
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Science & Technology, National University of Singapore, Singapore
Interests: bioactive lipids; gut microbiota; lipid mediators

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Section Board Member
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: food proteins; bioactive peptides; functional foods; fermented foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Horticultural Research Laboratory (USDA-ARS), 2001 S. Rock Rd, Ft. Pierce, FL 34945, USA
Interests: food hydrocolloids; functional foods; polysaccharides; bioactives; food processing
Special Issues, Collections and Topics in MDPI journals
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