The Sustainability of Fishery and the Aquacultural Sector
A special issue of Sustainability (ISSN 2071-1050).
Deadline for manuscript submissions: closed (28 February 2022) | Viewed by 15800
Special Issue Editors
Interests: economics of obesity; functional food and health-related claims; consumer behavior; consumers’ acceptance of food innovation; sustainable food consumption; food waste
Special Issues, Collections and Topics in MDPI journals
Interests: consumer behavior; consumer’s acceptance of food innovation; functional food and health-related claims; sustainable food consumption; food waste; economics of obesity; consumer social responsibility
Special Issues, Collections and Topics in MDPI journals
Interests: agri-food marketing; supply chain management; health economics; empircal economics and applied econometrics
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable development; agrifood; life cycle assessment
Special Issues, Collections and Topics in MDPI journals
Interests: Economic and environmental aspects of agro-food production; organic production, consumer behavior; consumers' acceptance for innovative foods; agro-food products marketing; economics and politics of fish production and aquaculture; agricultural policy and rural development
Special Issue Information
Dear Colleagues,
The market demand for fish has risen over the last two decades and has been mostly satisfied by wild-captured fish. However, wild captures are close to the maximum sustainable supply, and this calls for industry, practitioners, and scholars to develop new sustainable methods, techniques, and systems to meet market demand for fish. Aquaculture is developing as an alternative source to wild-captured fish, whose market performance is improving. The EU aquaculture sector reached 1.4 million tons in sales volume and EUR 4.9 billion in sales value in 2016. For the development of the aquacultural sector that satisfies the market demand for fish, sustainable fish production, and guaranteed income for fishers and entrepreneurs, many challenges need to be overcome—the weak and fragmented market structure of aquacultural farms; the competition and conflicts inside fishing and aquacultural factories (e.g., large-scale fisheries/aquacultural factories vs. small-scale fishing/aquacultural factories) and toward non-fishing sectors (e.g., other industries, tourism); weak governance and lack of synergy; weak stakeholder participation in decision-making and difficulty in adopting innovation; climate change; the rise of consumer interest in innovative products with high quality and service content and additional information on the product, such as safety guarantee and quality marks. Besides this, aquaculture itself needs to implement sustainable production methods as it can impact the environment, such as through the problem of fish meal for feed produced by natural fish; fish diseases, drugs, and drug-resistant bacteria development; water and/or sediment contamination of the aquaculture field management.
Thus, this Special Issue encourages researchers, practitioners, companies, and institutions from different geographical areas to exchange knowledge, practices, and rules for sustainable development of the aquaculture sector, adding value to the product, supporting local development respecting the environment, and not depleting natural resources.
This Sustainability Special Issue calls for papers documenting the nutritional value of fish, as well as the economic importance of supplying the consumer's demand for fish without depleting natural resources through sustainable fishery and aquaculture.
We welcome different types of manuscript submissions, including original research articles and up-to-date reviews (systematic reviews and meta-analyses).
Potential topics may include, but are not limited to, the documentation of the environmental impact of the multiple farmed fish systems as well as of the entire fish supply chain across different geographical areas; the importance of fish products for local economic development; marine fish depletion and sustainable captures to ensure adequate quantity/quality of fish to consumers; sustainable management practices aimed to increase the nutritional quality/quantity of fish as well as to increase the economic suitability of the sector; consumer preferences for fishery and aquaculture products with environmental certified schemes; innovative management practices ensuring the quality of products and rise in producer income.
Prof. Rosaria Viscecchia
Prof. Biagia De Devitiis
Dr. Francesco Bimbo
Prof. Rocco Roma
Prof. Annalisa De Boni
Guest Editors
Manuscript Submission Information
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Keywords
- sustainable fish supply chain
- sustainable fishing systems, techniques, and management practices
- environmental impact of farming fish systems, techniques, and management practices
- geographical differences in environmental impact of farming fishing systems, techniques, and management practices
- market preferences for fish from sustainable farming practices
- economic sustainability of farmed fish production systems
- sustainable farming fish production and local development.
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