Risk Assessment of Hazardous Pollutants in Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Toxicology".
Deadline for manuscript submissions: 30 January 2025 | Viewed by 84
Special Issue Editor
Interests: food additives; food contaminants; risk assessment; pharmaceuticals; heavy metals; mycotoxins; food dyes
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Potential risks associated with the occurrence of hazardous pollutants in food have become an increasingly important issue in human health. This concern has been driven by the widespread detection of several contaminants in different types of foods. Most of these contaminants are frequently present in food and, albeit detected at trace levels, they are of concern as they can promote deleterious consequences at low concentrations. This is recognized by the food legislation in different countries through the introduction of maximum residue levels for diverse contaminants in several foods.
However, there is still a lack of knowledge on some hazardous pollutants in food, namely important issues for a proper risk evaluation and management.
Therefore, this Special Issue will tackle the Risk Assessment of Hazardous Pollutants in Foods, focusing on the following issues:
-Where do these contaminants come from?
-How can we detect these contaminants?
-What is the occurrence of these contaminants in food?
-How toxic are these contaminants?
-How can we remove these contaminants?
Dr. André Pereira
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food contaminants
- mycotoxins
- foodborne pathogenic microorganisms
- pharmaceuticals
- pesticides
- PCBs
- dioxins
- flame retardants
- acrylamide
- furans
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