Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Chemical and Materials Engineering, University of Auckland, New Zealand
Interests: Lactoferrin; lactalbumin; lactoglobulin; osteopontin; dairy protein and ingredients; food allergy; plant-based ingredients; food processing and preservation; novel food processing techniques; non-thermal food processing; infant formula; extraction and purification
Interests: Lactoferrin; lactalbumin; lactoglobulin; osteopontin; dairy protein and ingredients; food allergy; plant-based ingredients; food processing and preservation; novel food processing techniques; non-thermal food processing; infant formula; extraction and purification
Department of Food Science, College of Agricultural Science, Pennsylvania State University
Interests: Food microbiology; Food safety; Genomics of food-associated fungi (Mycotoxins); Evolutionary biology; Toxicology; Nutritional immunology
Interests: Food microbiology; Food safety; Genomics of food-associated fungi (Mycotoxins); Evolutionary biology; Toxicology; Nutritional immunology
Industrial Information & Control Center, Department of Electrical and Electronic Engineering, Auckland University of Technology, Auckland, New Zealand
Interests: industrial food processing; optimization; simulation and modelling; process control and simulation
Special Issues, Collections and Topics in MDPI journals
Interests: industrial food processing; optimization; simulation and modelling; process control and simulation
Special Issues, Collections and Topics in MDPI journals
Division of Food Quality Assessment, Faculty of Food Sciences, Warsaw University of Life Sciences–SGGW, Warsaw, Poland
Interests: food chemistry; food analysis; bioactivity; antioxidants; food toxicants; aroma profile; changes upon food storage
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food analysis; bioactivity; antioxidants; food toxicants; aroma profile; changes upon food storage
Special Issues, Collections and Topics in MDPI journals
School of food science and technology, Dalian PolytechnicUniversity, Dalian, Liaoning, China.
Interests: food hydrocolloid; marine resources; protein; polysaccharide; gel; gelation
Special Issues, Collections and Topics in MDPI journals
Interests: food hydrocolloid; marine resources; protein; polysaccharide; gel; gelation
Special Issues, Collections and Topics in MDPI journals
Department of Chemical and Biochemical Engineering, Missouri University of Science and Technology, Rolla, MO, USA
Interests: liquid chromatography; chromatography; carbohydrate chemistry; mass spectrometry; gel chromatography; nuclear magnetic resonance; MALDI mass spectrometry; tandem mass spectrometry; ESI; high-performance liquid chromatogr
Interests: liquid chromatography; chromatography; carbohydrate chemistry; mass spectrometry; gel chromatography; nuclear magnetic resonance; MALDI mass spectrometry; tandem mass spectrometry; ESI; high-performance liquid chromatogr
Department of Animal Food Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland
Interests: oxidative stability; phenols; antioxidant activity; food safety; nitrite reduction; probiotic meat products; functional meat products
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stability; phenols; antioxidant activity; food safety; nitrite reduction; probiotic meat products; functional meat products
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, School of Food Sciences, University of West Attica, Egaleo, Greece
Interests: food production side-stream valorization; alternative proteins; food freezing; food processing; food quality; food chemistry; microwaves; enzymology; phytochemicals
Special Issues, Collections and Topics in MDPI journals
Interests: food production side-stream valorization; alternative proteins; food freezing; food processing; food quality; food chemistry; microwaves; enzymology; phytochemicals
Special Issues, Collections and Topics in MDPI journals
1. College of Food Science and Engineering, Sino-US Joint Research Center, Northwest A&F University, Yangling 712100, Shaanxi, China
2. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116304, Liaoning, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
2. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116304, Liaoning, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
Tea Research Institute Chinese Academy of Agricultural Sciences; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affaris Address: 9 South Meiling Road, Hangzhou 310008, China
Interests: tea; beverage; taste; catechins; flavor stability; sensory quality
Special Issues, Collections and Topics in MDPI journals
Interests: tea; beverage; taste; catechins; flavor stability; sensory quality
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: dietary fibers; polyphenols; polysaccharides; nutritional and health food; food processing; food toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: dietary fibers; polyphenols; polysaccharides; nutritional and health food; food processing; food toxicology
Special Issues, Collections and Topics in MDPI journals
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: agricultural products; food; dairy products; fruit and vegetable juice; sterilization; preservation; new technology; ultra-high pressure processing
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural products; food; dairy products; fruit and vegetable juice; sterilization; preservation; new technology; ultra-high pressure processing
Special Issues, Collections and Topics in MDPI journals
Food Science Institute, Kansas State University, Manhattan, KS 66506, USA;
Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: food emulsions; food colloids; ingredient functionality; nano-encapsulation of bioactive molecules; grain proteins; protein structure; spectroscopy; GC-MS; LC-MC; vibrational spectroscopy; FT-IR; electron paramagnetic resonance spectroscopy; food irradiation
Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: food emulsions; food colloids; ingredient functionality; nano-encapsulation of bioactive molecules; grain proteins; protein structure; spectroscopy; GC-MS; LC-MC; vibrational spectroscopy; FT-IR; electron paramagnetic resonance spectroscopy; food irradiation
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: biodegradable food packaging; active packaging, intelligent packaging; value-added processing of byproducts
Interests: biodegradable food packaging; active packaging, intelligent packaging; value-added processing of byproducts
Food Technology Department, Food Industries & Nutrition Research Institute, National Research Centre (NRC), Cairo, Egypt
Interests: novel bioactive peptides as antioxidants; utilization of agro-wastes in food products; phytochemicals (especially polyphenols) for functional food production; antioxidant activity techniques; protein quantification and analysis using electrophoresis techniques; simulated human gastrointestinal digestion; food nanotechnology; nanocarrier; emulsions; instrumental analysis including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis
Interests: novel bioactive peptides as antioxidants; utilization of agro-wastes in food products; phytochemicals (especially polyphenols) for functional food production; antioxidant activity techniques; protein quantification and analysis using electrophoresis techniques; simulated human gastrointestinal digestion; food nanotechnology; nanocarrier; emulsions; instrumental analysis including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis
Dr. Alessandro Zambon
Department of Industrial Engineering, University of Padova, Padova, Italy
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
Industrial Biotechnology and Biocatalysis Group, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
Interests: biocatalysis; biocatalytic synthesis; enzyme
Interests: biocatalysis; biocatalytic synthesis; enzyme
Department of Animal Science, University of Arkansas, Fayetteville, AR, USA
Interests: gut microbiome; food safety; antibiotic resistance; food-borne pathogens
Interests: gut microbiome; food safety; antibiotic resistance; food-borne pathogens
School of Kinesiology, Nutrition and Food Science, State University, Los Angeles, CA, USA
Interests: protein chemistry; functional, structural, and proteomic studies of bioactive compounds; flavor profiles of plant proteins; quality and sensory attributes of processed meat products; sensory evaluation
Interests: protein chemistry; functional, structural, and proteomic studies of bioactive compounds; flavor profiles of plant proteins; quality and sensory attributes of processed meat products; sensory evaluation
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: the control of dietary starch digestion; dietary influence on chronic diseases induced by unbalanced diets; the impact of the interaction between food components and gut microbiota on colonic environm
Interests: the control of dietary starch digestion; dietary influence on chronic diseases induced by unbalanced diets; the impact of the interaction between food components and gut microbiota on colonic environm
School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: secondary metabolites; microbiology; bioactivity; molecular biology
Special Issues, Collections and Topics in MDPI journals
Interests: secondary metabolites; microbiology; bioactivity; molecular biology
Special Issues, Collections and Topics in MDPI journals
Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), via Roma 64, 83100 Avellino, Italy
Interests: data management; statistical analysis; machine learning
Special Issues, Collections and Topics in MDPI journals
Interests: data management; statistical analysis; machine learning
Special Issues, Collections and Topics in MDPI journals
Applied Chemistry, Government College University Faisalabad, Faisalabad, Pakistan
Interests: sustainable food
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food
Special Issues, Collections and Topics in MDPI journals
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania ‘Luigi Vanvitelli’, Via Vivaldi, 43-81100 Caserta, Italy
Interests: protein purification; protein characterization; enzyme activity; toxins; myoglobin; ribotoxin-like proteins; ribosome inactivating proteins; amino acid composition; mass spectrometry
Interests: protein purification; protein characterization; enzyme activity; toxins; myoglobin; ribotoxin-like proteins; ribosome inactivating proteins; amino acid composition; mass spectrometry
Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece
Interests: functional foods; polyphenols; antioxidants; public health; nutritional evaluation; natural product extracts
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; polyphenols; antioxidants; public health; nutritional evaluation; natural product extracts
Special Issues, Collections and Topics in MDPI journals
Department of Food and Drug, University of Parma, 43126 Parma, Italy
Interests: vibrational spectroscopty; inductively coupled plasma mass spectroscopy (ICP-MS); food authentication; traceability; food fraud; chemometrics; machine learning; heavy metals; food safety; risk assessment; food inspection; ionomics; fishery science; food contaminants
Special Issues, Collections and Topics in MDPI journals
Interests: vibrational spectroscopty; inductively coupled plasma mass spectroscopy (ICP-MS); food authentication; traceability; food fraud; chemometrics; machine learning; heavy metals; food safety; risk assessment; food inspection; ionomics; fishery science; food contaminants
Special Issues, Collections and Topics in MDPI journals
Laboratory of Humain Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China
Interests: plant proteins; interaction; delivery systems; microfluidization; superfine grinding
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; interaction; delivery systems; microfluidization; superfine grinding
Special Issues, Collections and Topics in MDPI journals
Food Institute, Kaunas University of Technology, LT 50254 Kaunas, Lithuania
Interests: new food products; functional food; food properties and acceptability; consumer research; methods to change consumers attitude to food; food losses and wastage in the food system; sustainability and circularity in the food system
Special Issues, Collections and Topics in MDPI journals
Interests: new food products; functional food; food properties and acceptability; consumer research; methods to change consumers attitude to food; food losses and wastage in the food system; sustainability and circularity in the food system
Special Issues, Collections and Topics in MDPI journals
