Topical Advisory Panel

Members

Food Technology Department, Food Industries & Nutrition Research Institute, National Research Centre (NRC), Cairo, Egypt
Interests: novel bioactive peptides as antioxidants; utilization of agro-wastes in food products; phytochemicals (especially polyphenols) for functional food production; antioxidant activity techniques; protein quantification and analysis using electrophoresis techniques; simulated human gastrointestinal digestion; food nanotechnology; nanocarrier; emulsions; instrumental analysis including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis


Department of Industrial Engineering, University of Padova, Padova, Italy
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
Industrial Biotechnology and Biocatalysis Group, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
Interests: biocatalysis; biocatalytic synthesis; enzyme
Department of Animal Science, University of Arkansas, Fayetteville, AR, USA
Interests: gut microbiome; food safety; antibiotic resistance; food-borne pathogens
School of Kinesiology, Nutrition and Food Science, State University, Los Angeles, CA, USA
Interests: protein chemistry; functional, structural, and proteomic studies of bioactive compounds; flavor profiles of plant proteins; quality and sensory attributes of processed meat products; sensory evaluation

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Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals

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College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: the control of dietary starch digestion; dietary influence on chronic diseases induced by unbalanced diets; the impact of the interaction between food components and gut microbiota on colonic environm

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School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: secondary metabolites; microbiology; bioactivity; molecular biology
Special Issues, Collections and Topics in MDPI journals

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Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), via Roma 64, 83100 Avellino, Italy
Interests: data management; statistical analysis; machine learning
Special Issues, Collections and Topics in MDPI journals
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania ‘Luigi Vanvitelli’, Via Vivaldi, 43-81100 Caserta, Italy
Interests: protein purification; protein characterization; enzyme activity; toxins; myoglobin; ribotoxin-like proteins; ribosome inactivating proteins; amino acid composition; mass spectrometry

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Department of Food and Drug, University of Parma, 43126 Parma, Italy
Interests: vibrational spectroscopty; inductively coupled plasma mass spectroscopy (ICP-MS); food authentication; traceability; food fraud; chemometrics; machine learning; heavy metals; food safety; risk assessment; food inspection; ionomics; fishery science; food contaminants
Special Issues, Collections and Topics in MDPI journals

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Laboratory of Humain Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China
Interests: plant proteins; interaction; delivery systems; microfluidization; superfine grinding
Special Issues, Collections and Topics in MDPI journals

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Food Institute, Kaunas University of Technology, LT 50254 Kaunas, Lithuania
Interests: new food products; functional food; food properties and acceptability; consumer research; methods to change consumers attitude to food; food losses and wastage in the food system; sustainability and circularity in the food system
Special Issues, Collections and Topics in MDPI journals
Department of Biological and Agricultural Engineering, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
Interests: meat science; food safety; biosensing

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Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM, UMA-CSIC), Bulevar Louis Pasteur 49, 29010 Malaga, Spain
Interests: polymers; bioplastics; biodegradability; circular economy
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Engineering, Ningbo University, Ningbo 315832, China
Interests: dietary polyphenols; maillard reaction; probiotic; polyphenols; immune metabolism; gut microbiota
Special Issues, Collections and Topics in MDPI journals

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Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy
Interests: nuclear magnetic resonance (NMR) spectroscopy; chemometrics; foodomics; metabolomics; foodstuff geographical origin and quality assessment
Special Issues, Collections and Topics in MDPI journals

Website
Laboratory of Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estelles, s/n, Burjassot, 46100 Valencia, Spain
Interests: mycotoxins; food toxins; in vitro systems; molecular mechanisms; food safety
Special Issues, Collections and Topics in MDPI journals
Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food analysis; food authenticity; food traceability; mineral element; stable isotope; omics
Special Issues, Collections and Topics in MDPI journals

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Bioprocess and Microbial Biochemistry Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico
Interests: fermentation; polyphenols; bioprocess; agro-industrial waste; biological properties
Special Issues, Collections and Topics in MDPI journals

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Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Chihuahua, Mexico
Interests: meat processing; emerging technologies; meat quality; meat packaging; pre-mortem factors; meat tenderness
Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland
Interests: physicochemical and rheological properties of malto-oligosaccharides based on chemically modified starches; physicochemical and rheological properties of starch of various botanical origins; analysis of rheological properties of flour and dough based on flour systems with plant additives with health-promoting properties; the content of bioactive ingredients and antioxidant properties of nuts; functional food; development of functional bread with health-promoting features
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
Interests: functional and flavor optimization of beer and wine; development of yeast for food and other industrial applications
Special Issues, Collections and Topics in MDPI journals
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