Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: starch modification; structure-functional property of polysaccharides
Special Issues, Collections and Topics in MDPI journals
Interests: starch modification; structure-functional property of polysaccharides
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, Andong National University, Andong, Gyeongbuk 36729, Korea
Interests: food science and technology; food & nutrition; food science; bioactive compounds
Interests: food science and technology; food & nutrition; food science; bioactive compounds
Department of Science and Agroforestry Technology and Genetics. Higher Technical School of Agricultural and Forestry Engineering, University of Castilla-La Mancha, 02071 Albacete, Spain.
Interests: effect of foliar applications to the vineyard (biostimulants); impact of biostimulants on wine quality; volatile and phenolic wine composition; wine aged with alternative oak products or with other oenological additives obtained from vine-shoots
Interests: effect of foliar applications to the vineyard (biostimulants); impact of biostimulants on wine quality; volatile and phenolic wine composition; wine aged with alternative oak products or with other oenological additives obtained from vine-shoots
Chemical Engineering Department, Howard University, Washington, DC, USA
Interests: plant proteins; bio-separation; functional properties; particles engineering
Interests: plant proteins; bio-separation; functional properties; particles engineering
Department of Food, Nutrition, Dietetics and Health, Kansas State University, USA
Interests: sensory analysis; consumer research; flavor, texture; product development; personal care products; research of emotions
Interests: sensory analysis; consumer research; flavor, texture; product development; personal care products; research of emotions
Department of Agricultural and Food Sciences, Alma Mater Studiorum Università di Bologna, Cesena, Italy
Interests: non-thermal processing; emerging technologies; food quality; food shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: non-thermal processing; emerging technologies; food quality; food shelf life
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, University of Milan, Milan, 20133, Italy
Interests: flavor analysis and formulation and application; food technologies; food treatment; food analytical
Interests: flavor analysis and formulation and application; food technologies; food treatment; food analytical
School of Engineering, Computing and Mathematical Sciences, Division of Chemical Engineering, University of Wolverhampton, Wolverhampton WV1 1LY, UK
Interests: sustainable food production; energy storage; solar energy; materials for harvesting and storage
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food production; energy storage; solar energy; materials for harvesting and storage
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science, Agricultural University of Athens, 75 Iera Odos Str., 118 55 Athens, Greece
Interests: functional food; food and health; milk peptides; immunomodulatory properties of food; antioxidant properties of food; In vitro models of digestion
Interests: functional food; food and health; milk peptides; immunomodulatory properties of food; antioxidant properties of food; In vitro models of digestion
Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
Interests: food microbiology; dairy microbiology; Listeria monocytogenes, Bacillus cereus; food inspection
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; dairy microbiology; Listeria monocytogenes, Bacillus cereus; food inspection
Special Issues, Collections and Topics in MDPI journals
School of Biotechnology, Dublin City University, DCU All Hallows Campus, Dublin 9, Ireland
Interests: gut health; intestinal barrier function; plant-based proteins & immunomodulation; natural products; dietary antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: gut health; intestinal barrier function; plant-based proteins & immunomodulation; natural products; dietary antioxidants
Special Issues, Collections and Topics in MDPI journals
Food and Drug Administration, Center for Food Safety and Applied Nutrition, Rockville, MD, USA
Interests: development of analytical techniques for rapid elemental analysis in variety of food matrices; food additives; food contaminants; laser ablation; ICP-MS; elemental image analysis and processing; microwave digestion and extraction; food safety; nutrient and toxic elements in food
Interests: development of analytical techniques for rapid elemental analysis in variety of food matrices; food additives; food contaminants; laser ablation; ICP-MS; elemental image analysis and processing; microwave digestion and extraction; food safety; nutrient and toxic elements in food
Institute for Food and Agricultural Technology, Escola Politècnica Superior, University of Girona, Girona, Spain
Interests: meat by-products; sustainable meat processing; proteins recovery from meat coproducts,; blood proteins as technofunctional ingredients; emerging technologies, functional properties
Interests: meat by-products; sustainable meat processing; proteins recovery from meat coproducts,; blood proteins as technofunctional ingredients; emerging technologies, functional properties
Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA
Interests: aroma perception; flavor chemistry; wine; mouthfeel; random forest; tropical fruit aroma; flavor interaction; whiskey aroma
Special Issues, Collections and Topics in MDPI journals
Interests: aroma perception; flavor chemistry; wine; mouthfeel; random forest; tropical fruit aroma; flavor interaction; whiskey aroma
Special Issues, Collections and Topics in MDPI journals
Gene Regulation in Cardiovascular Remodeling and Inflammation Group, Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain
Interests: endothelial dysfunction, hypertension, gut microbiota, vascular remodeling, immune system, aortic diseases
Interests: endothelial dysfunction, hypertension, gut microbiota, vascular remodeling, immune system, aortic diseases
1. Centre for Bioinnovation, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
2. School of Science, Technology and Engineering, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
Interests: honey; propolis; chemical identification; chemical analysis; bioactive molecules; extraction techniques
2. School of Science, Technology and Engineering, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
Interests: honey; propolis; chemical identification; chemical analysis; bioactive molecules; extraction techniques
Prof. Carole C Tranchant
School of Food Sciences, Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton, Moncton, NB, Canada
Interests: human nutrition; health; chronic disease prevention and management; bioactive compounds; phytochemicals; food security/insecurity; food processing and engineering; sustainable food systems
Interests: human nutrition; health; chronic disease prevention and management; bioactive compounds; phytochemicals; food security/insecurity; food processing and engineering; sustainable food systems
Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria (CREA), Centro di Ricerca Zootecnia e Acquacoltura, Via Salaria, 31, 00015 Monterotondo, Italy
Interests: milk quality; buffalo milk quality; feeding and milk quality; processing of dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: milk quality; buffalo milk quality; feeding and milk quality; processing of dairy products
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Iroon Polytechniou 5, 15780 Athens, Greece
Interests: food engineering; food chemistry; predictive food microbiology; kinetic modeling of microbial growth/inactivation; kinetic modelling of food deterioration and food safety during and post processing; quality and shelf life; sensory evaluation of foods; enzyme technology; dairy science and technology; probiotic microorganisms; bioactive compounds and functional foods; process optimization and mathematical modelling of food processes; waste utilization from dairy industries via enzymatic treatments; new ingredients and products development; novel food processing technologies; high pressure processing; cold atmospheric pressure plasma
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food chemistry; predictive food microbiology; kinetic modeling of microbial growth/inactivation; kinetic modelling of food deterioration and food safety during and post processing; quality and shelf life; sensory evaluation of foods; enzyme technology; dairy science and technology; probiotic microorganisms; bioactive compounds and functional foods; process optimization and mathematical modelling of food processes; waste utilization from dairy industries via enzymatic treatments; new ingredients and products development; novel food processing technologies; high pressure processing; cold atmospheric pressure plasma
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: food engineering; food packaging; active and intelligent packaging; nonthermal processing; shelf life modeling; seafood technology; predictive models
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food packaging; active and intelligent packaging; nonthermal processing; shelf life modeling; seafood technology; predictive models
Special Issues, Collections and Topics in MDPI journals
Dr. Ali Ubeyitogullari
Food Science, College of Agricultural, Food and Life Sciences, University of Arkansas, Fayetteville, AR, USA
Interests: develop new technologies to improve bioavailability of bioactive compounds and protect them during storage; fabricate nanoscale food-grade materials for the delivery of bioactive compounds; create functional foods by using additive manufacturing
Special Issues, Collections and Topics in MDPI journals
Interests: develop new technologies to improve bioavailability of bioactive compounds and protect them during storage; fabricate nanoscale food-grade materials for the delivery of bioactive compounds; create functional foods by using additive manufacturing
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Engineering, Saitama University, Saitama 338-8570, Japan
Interests: high hydrostatic pressure; non-thermal processing; physico-chemical property; sensing
Special Issues, Collections and Topics in MDPI journals
Interests: high hydrostatic pressure; non-thermal processing; physico-chemical property; sensing
Special Issues, Collections and Topics in MDPI journals
Department of Biology & Geology, Higher Engineering School, University of Almería, E-04120 Almería, Spain
Interests: fruit quality; postharvest physiology; plant physiology; postharvest technology
Special Issues, Collections and Topics in MDPI journals
Interests: fruit quality; postharvest physiology; plant physiology; postharvest technology
Special Issues, Collections and Topics in MDPI journals
Chair for Food Process Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology, Gotthard-Franz-Str. 3, Geb. 50.31, 4. OG, Raum 415, 76131 Karlsruhe, Germany
Interests: pectins; hydrocolloids; (multiple) emulsions; interfaces; encapsulation; beverages
Special Issues, Collections and Topics in MDPI journals
Interests: pectins; hydrocolloids; (multiple) emulsions; interfaces; encapsulation; beverages
Special Issues, Collections and Topics in MDPI journals
Pacific Northwest National Laboratory, PO Box 999, MSIN: K8-98, Richland, WA 99352, USA
Interests: mass spectrometry and molecular imaging; metabolomics; lipidomics; glycomics; protein purification and immobilization; enzymatic synthesis
Interests: mass spectrometry and molecular imaging; metabolomics; lipidomics; glycomics; protein purification and immobilization; enzymatic synthesis
Department of Soil, Plant and Food Sciences, University of Bari, Bari, Italy
Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Instituto Superior de Engenharia do Porto, 4249-015 Porto, Portugal
Interests: food chemistry; food science and technology; functional foods; by-products; nutrition; sustainable chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food science and technology; functional foods; by-products; nutrition; sustainable chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Bromatology, University of Granada, Granada, Spain
Interests: hygiene and food safety; food packaging and safety, food packaging as a preservation system; HACCP; food technology; food composition
Special Issues, Collections and Topics in MDPI journals
Interests: hygiene and food safety; food packaging and safety, food packaging as a preservation system; HACCP; food technology; food composition
Special Issues, Collections and Topics in MDPI journals
Agricultural Economics and Consumer Behavior Lab, University of Thessaly, 38446 Volos, Greece
Interests: agricultural economics; optimization; AI in agriculture; consumer behavior; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural economics; optimization; AI in agriculture; consumer behavior; sustainability
Special Issues, Collections and Topics in MDPI journals
Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy
Interests: ketogenic diet; obesity; endocrinology
Special Issues, Collections and Topics in MDPI journals
Interests: ketogenic diet; obesity; endocrinology
Special Issues, Collections and Topics in MDPI journals
