Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Dr. Fei Jia
Department of Biological and Agricultural Engineering, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
Interests: meat science; food safety; biosensing
Interests: meat science; food safety; biosensing
State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 311400, China
Interests: functional genomics; crop; biological breeding; phytohormone; molecular mechanism
Special Issues, Collections and Topics in MDPI journals
Interests: functional genomics; crop; biological breeding; phytohormone; molecular mechanism
Special Issues, Collections and Topics in MDPI journals
Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM, UMA-CSIC), Bulevar Louis Pasteur 49, 29010 Malaga, Spain
Interests: polymers; bioplastics; biodegradability; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: polymers; bioplastics; biodegradability; circular economy
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Engineering, Ningbo University, Ningbo 315832, China
Interests: hydrogel; polysaccharide; delivery system; polyphenols; Maillard reaction; probiotics; prebiotics; immune metabolism; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: hydrogel; polysaccharide; delivery system; polyphenols; Maillard reaction; probiotics; prebiotics; immune metabolism; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy
Interests: nuclear magnetic resonance (NMR) spectroscopy; chemometrics; foodomics; metabolomics; foodstuff geographical origin and quality assessment
Special Issues, Collections and Topics in MDPI journals
Interests: nuclear magnetic resonance (NMR) spectroscopy; chemometrics; foodomics; metabolomics; foodstuff geographical origin and quality assessment
Special Issues, Collections and Topics in MDPI journals
Laboratory of Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estelles, s/n, Burjassot, 46100 Valencia, Spain
Interests: mycotoxins; food toxins; in vitro systems; molecular mechanisms; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxins; food toxins; in vitro systems; molecular mechanisms; food safety
Special Issues, Collections and Topics in MDPI journals
Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food analysis; food authenticity; food traceability; mineral element; stable isotope; omics
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; food authenticity; food traceability; mineral element; stable isotope; omics
Special Issues, Collections and Topics in MDPI journals
Bioprocess and Microbial Biochemistry Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico
Interests: fermentation; polyphenols; bioprocess; agro-industrial waste; biological properties
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; polyphenols; bioprocess; agro-industrial waste; biological properties
Special Issues, Collections and Topics in MDPI journals
Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Chihuahua, Mexico
Interests: meat processing; emerging technologies; meat quality; meat packaging; pre-mortem factors; meat tenderness
Interests: meat processing; emerging technologies; meat quality; meat packaging; pre-mortem factors; meat tenderness
National Research and Development Institute for Animal Biology and Nutrition, Balotesti, Romania
Interests: food quality; bioactive compounds; fatty acids; antioxidants; functional foods; feed; food; animals; nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; bioactive compounds; fatty acids; antioxidants; functional foods; feed; food; animals; nutrition
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland
Interests: physicochemical and rheological properties of malto-oligosaccharides based on chemically modified starches; physicochemical and rheological properties of starch of various botanical origins; analysis of rheological properties of flour and dough based on flour systems with plant additives with health-promoting properties; the content of bioactive ingredients and antioxidant properties of nuts; functional food; development of functional bread with health-promoting features
Special Issues, Collections and Topics in MDPI journals
Interests: physicochemical and rheological properties of malto-oligosaccharides based on chemically modified starches; physicochemical and rheological properties of starch of various botanical origins; analysis of rheological properties of flour and dough based on flour systems with plant additives with health-promoting properties; the content of bioactive ingredients and antioxidant properties of nuts; functional food; development of functional bread with health-promoting features
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
Interests: functional and flavor optimization of beer and wine; development of yeast for food and other industrial applications
Special Issues, Collections and Topics in MDPI journals
Interests: functional and flavor optimization of beer and wine; development of yeast for food and other industrial applications
Special Issues, Collections and Topics in MDPI journals
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: biotechnology; in vivo assays; nanotechnology; food nutrition; health sciences
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology; in vivo assays; nanotechnology; food nutrition; health sciences
Special Issues, Collections and Topics in MDPI journals
CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Interests: antimcrobial alternatives; stress response; antibiofilm
Special Issues, Collections and Topics in MDPI journals
Interests: antimcrobial alternatives; stress response; antibiofilm
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, BTR, Assam 783370, India
Interests: sustainable food packaging and preservation; edible films and coatings for food; valorization of agro-food waste; biopolymer-nanocomposites for food and environmental applications; nanomaterials synthesis and their characterization
Interests: sustainable food packaging and preservation; edible films and coatings for food; valorization of agro-food waste; biopolymer-nanocomposites for food and environmental applications; nanomaterials synthesis and their characterization
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: separation; extraction; purification; analytical methods; adsorption; aqueous two phase; Ionic Liquid; deep eutectic solvent; foods; natural products; nutritional ingredient; cellulose; functional materials; polymers; chiral; bio-sorbents; phase equilibria; solubility
Special Issues, Collections and Topics in MDPI journals
Interests: separation; extraction; purification; analytical methods; adsorption; aqueous two phase; Ionic Liquid; deep eutectic solvent; foods; natural products; nutritional ingredient; cellulose; functional materials; polymers; chiral; bio-sorbents; phase equilibria; solubility
Special Issues, Collections and Topics in MDPI journals
