Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-inflammatory Activities
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 20 October 2024 | Viewed by 4444
Special Issue Editor
Interests: antioxidants; nutraceuticals; phenolic compounds; anti-inflammatory potential; antidiabetic activity; enzyme inhibition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, the exploration of natural active compounds derived from various foods has garnered substantial attention in the fields of health, nutrition, and pharmaceutical research. In this context, these compounds’ antioxidant, antinociceptive, and anti-inflammatory activities hold great promise for use in preventive and therapeutic applications.
This Special Issue is dedicated to unraveling the intricate interplay between these bioactive agents and their impacts on human health. The complexity of these compounds extends far beyond their respective nutritional value. Their multifaceted roles in modulating cellular processes and mitigating oxidative stress, pain, and inflammation present a frontier ripe for exploration.
We invite researchers working in these fields to contribute their insights to advance the identification, mechanisms, and applications of these active compounds. By delving into their synergistic effects, bioavailability, and clinical implications, we aim to foster a comprehensive understanding of the potential benefits that natural food-derived products offer. Through this Special Issue, we aspire to highlight advancements related to the utilization of these compounds as valuable resources to promote well-being and address health challenges.
Dr. Elisabetta Schiano (from the University of Naples Federico II, Italy) is an experienced scientist who serves on the Topical Advisory Panel for IJMS, and Dr. Fortuna Iannuzzo (from the University of Naples Federico II, Italy) is an experienced scientist who assisted Schiano in organizing this Special Issue.
Prof. Dr. Ettore Novellino
Guest Editor
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Keywords
- antioxidants
- bioactive compounds
- food-derived products
- health benefits
- nutraceuticals
- inflammation
- pain management
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