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Plant-Microbe Interaction Studies

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Microbiology".

Deadline for manuscript submissions: closed (10 September 2025) | Viewed by 1600

Special Issue Editor


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Guest Editor
Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China
Interests: biological pesticides; Bacillus thuringiensis; entomogenic microoganism; insecticidal genes; insecticidal molecular mechanism; host response
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Special Issue Information

Dear Colleagues,

Plant-associated microorganisms play a crucial role in the growth and development, nutrient absorption, and insect pests and plant disease defense of plants. These microorganisms form complex plant-associated microbial communities through root colonization, symbiotic relationships, and other forms, working together with plants to resist external environmental challenges.

This Special Issue aims to focus on the structure and function of plant-associated microbial communities, the interaction mechanisms between microorganisms and plants, and the role of microorganisms in plant growth regulation and stress response, including, but not limited to, other research on plant-associated microorganisms. The aim of this Special Issue is to provide new strategies and insights for the sustainable development of global agriculture.

Prof. Dr. Jie Zhang
Guest Editor

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Keywords

  • plant-pathogen
  • plant microorganisms
  • microbial stress
  • plant diseases and pests
  • plant protection

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Published Papers (1 paper)

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Review

22 pages, 2112 KB  
Review
Microbial Enhancement of Plant Tolerance to Waterlogging: Mechanisms and Interplay with Biological Control of Pathogens
by Tomasz Maciag and Dorota M. Krzyżanowska
Int. J. Mol. Sci. 2025, 26(16), 8034; https://doi.org/10.3390/ijms26168034 - 20 Aug 2025
Viewed by 620
Abstract
Climate change causes major agricultural losses, driven both by the rise of plant diseases and by extreme weather events such as droughts and floods. Increased precipitation can lead to waterlogging of important crops. The roots of plants submerged in water have limited access [...] Read more.
Climate change causes major agricultural losses, driven both by the rise of plant diseases and by extreme weather events such as droughts and floods. Increased precipitation can lead to waterlogging of important crops. The roots of plants submerged in water have limited access to oxygen, which leads to hypoxia, which, in turn, reduces plant resistance to other factors, e.g., plant pathogens. On the other hand, beneficial microorganisms can help plants oppose abiotic stress, e.g., by producing plant hormones or osmoprotectants such as trehalose, to increase plant tolerance to drought. It turns out that plant-beneficial microorganisms can also increase plant resistance to waterlogging. This can be achieved by various mechanisms that involve the production of 1-aminocyclopropane-1-carboxylate (ACC) deaminase, which reduces the amount of ethylene accumulated in the submerged roots. This can stimulate the production of reactive oxygen species scavengers that protect plants from the oxidative stress caused by less efficient anaerobic metabolism, produce plant hormones that help plants to better adapt to low-oxygen conditions, and shape the plant microbiome, supporting plant growth in waterlogging conditions. This review outlines plant responses to waterlogging and discusses examples of microorganisms that improve plant tolerance, focusing on their underlying mechanisms. Full article
(This article belongs to the Special Issue Plant-Microbe Interaction Studies)
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