Toxic Effects and Metabolic Regulations of Hazardous Chemicals in Animal-Derived Food
A special issue of Metabolites (ISSN 2218-1989). This special issue belongs to the section "Animal Metabolism".
Deadline for manuscript submissions: closed (15 August 2023) | Viewed by 10205
Special Issue Editors
Interests: antioxidants; oxidative stress; molecular mechanism; autophagy; ferroptosis; neurotoxicity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Animal-derived food is all edible animal products, including eggs and milk, meat, and their products. Biological, chemical, and physical agents are three categories of safety hazards to animal-derived food safety. Chemical contaminants, including veterinary drugs, heavy metals, nanomaterials, environmental pollutants, feed additives, and natural toxins (such as mycotoxins and bacterial toxins) can occur in animal-derived food, and could cause various harmful effects to animals or humans, including hepatotoxicity, nephrotoxicity, reproductive toxicity, neurotoxicity, or cardiovascular toxicity. The toxic effects caused by chemical hazard contaminants are often complex and content-dependent. To develop the effective prevention and control strategies, understanding the precise molecular mechanisms of these chemical contaminants-caused toxic effects is required. It has reported that many chemical contaminants in the low dose could damage cellular DNA, lipids, and proteins, finally resulting in various serious toxic effects. Recent studies showed that some chemical hazard contaminants could induce metabolism-dependent cell death by affecting multiple metabolic pathways in cell autophagy and ferroptosis, including glycolysis, pentose phosphate pathway, hexosamine biosynthetic pathway, and tricarboxylic acid (TCA) cycle, These evidences reveal that metabolism regulations may play a critical role in chemical contaminants-induced toxic effects or cell death. In this Special Issue, we aim to collate innovative original research and review articles that reveal the toxic effects of chemical hazard contaminants, molecular mechanisms, and metabolic regulations by using in vitro and in vivo models.
Dr. Chongshan Dai
Prof. Dr. Haiyang Jiang
Guest Editors
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Keywords
- toxic effects
- metabolic regulations
- hazardous chemicals
- animal-derived food safety
- risk assessment
- cell death
- animal model
- in vitro model
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