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Most Cited & Viewed
Most Cited & Viewed Papers
Citations | Article |
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Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by
Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
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Bioactivity of Carrageenans in Metabolic Syndrome and Cardiovascular Diseases
by
Ana Valado, Maria Pereira, Mónica Amaral, João Cotas and Leonel Pereira
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Plant Seed Mucilage—Great Potential for Sticky Matter
by
Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
|
|
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
by
Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli and Simone Perna
|
|
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
|
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Potential of Microalgae as Functional Foods Applied to Mitochondria Protection and Healthy Aging Promotion
by
Lorenzo Zanella and Fabio Vianello
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Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
by
Madalina Neacsu, James S. Christie, Gary J. Duncan, Nicholas J. Vaughan and Wendy R. Russell
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Lemna as a Sustainable, Highly Nutritious Crop: Nutrient Production in Different Light Environments
by
Stephanie K. Polutchko, Jared J. Stewart, Maureen McNamara, Naiara Doherty Garcia, Marina López-Pozo, William W. Adams III and Barbara Demmig-Adams
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Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration
by
Gabriele Carullo, Umile Gianfranco Spizzirri, Rocco Malivindi, Vittoria Rago, Marisa Francesca Motta, Danilo Lofaro, Donatella Restuccia and Francesca Aiello
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Anti-Allergic Effect of Aqueous Extract of Coriander (Coriandrum sativum L.) Leaf in RBL-2H3 Cells and Cedar Pollinosis Model Mice
by
Yurika Kitamura, Kosuke Nishi, Momoko Ishida, Sogo Nishimoto and Takuya Sugahara
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Citations | Article |
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Creatine Supplementation Alleviates Fatigue after Exercise through Anti-Inflammatory Action in Skeletal Muscle and Brain
by
Yuma Yokota, Satoshi Yamada, Daisuke Yamamoto, Keita Kato, Akihisa Morito and Akiko Takaoka
|
|
Extraction, Chemical Composition, Antiradical Capacity, and Photoprotective Effect of Inonotus obliquus from Eastern Canada
by
Yolande A. Wontcheu Fotso, Sara Ghazi, Anissa Belkaid, Jason Soucy, Luc Tremblay, Simon Lamarre, Olivier Clarisse and Mohamed Touaibia
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Herbal Infusions as a Part of the Mediterranean Diet and Their Association with Psychological Resilience: The Paradigm of Greek Mountain Tea
by
Efstratios Christodoulou, Ana Meca and Antonios E. Koutelidakis
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Designing Vitamin D3 Formulations: An In Vitro Investigation Using a Novel Micellar Delivery System
by
Min Du, Chuck Chang, Xin Zhang, Yiming Zhang, Melissa J. Radford, Roland J. Gahler, Yun Chai Kuo, Simon Wood and Julia Solnier
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Exploring the In Vitro Protective Effects of Green-Lipped Mussel (GLM) Oil Extract against Biomarkers of Glucose Metabolism and Inflammation in Chondrocyte Cells
by
Roberta Cardim Lessa, Belgheis Ebrahimi, Xiao Guan, Yan Li and Jun Lu
|
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The Effect of Caffeine Supplementation on Resistance and Jumping Exercise: The Interaction with CYP1A2 and ADORA2A Genotypes
by
Emilia Zawieja, Agata Chmurzynska, Jacek Anioła, Bogna Zawieja and Jason Cholewa
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Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by
Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
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Exploring the Efficacy of Extracts for Cosmetic Creams: In Vivo and In Vitro Assessments
by
Cristina Monica Papa, Alexandru Suciu, Ioan Dopcea, Nicoleta Ene, Sandeep Kumar Singh and Emanuel Vamanu
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Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by
Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
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Citations | Article |
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Exploring the In Vitro Protective Effects of Green-Lipped Mussel (GLM) Oil Extract against Biomarkers of Glucose Metabolism and Inflammation in Chondrocyte Cells
by
Roberta Cardim Lessa, Belgheis Ebrahimi, Xiao Guan, Yan Li and Jun Lu
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Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus)
by
Roberta Cardim Lessa, Belgheis Ebrahimi, Hui Li, Xiao Guan, Yan Li and Jun Lu
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Chemical Composition, Antibacterial and Inhibitory Activity of the Efflux Pump of Essential Oils from Croton piauhiensis Müll.
by
Beatriz Gonçalves Cruz, Thiago Sampaio de Freitas, Maria do Socorro Costa, Ana Raquel Pereira da Silva, Henrique Douglas Melo Coutinho, Selene Maia de Morais, Emmanuel Silva Marinho, Alexandre Magno Rodrigues Teixeira and Hélcio Silva dos Santos
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Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review
by
Marème Thiaw, Issa Samb, Manon Genva, Mohamed Lamine Gaye and Marie-Laure Fauconnier
|
Citations | Article |
---|---|
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by
Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
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Formulation of Rosemary Extracts through Spray-Drying Encapsulation or Emulsification
by
Lamprini-Danai Kanakidi, Dimitrios Tsimogiannis, Sotirios Kiokias and Vassiliki Oreopoulou
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Bioactivity of Carrageenans in Metabolic Syndrome and Cardiovascular Diseases
by
Ana Valado, Maria Pereira, Mónica Amaral, João Cotas and Leonel Pereira
|
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Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by
Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
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Goji Berry: Health Promoting Properties
by
Prodromos Skenderidis, Stefanos Leontopoulos and Dimitrios Lampakis
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Plant Seed Mucilage—Great Potential for Sticky Matter
by
Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
|
|
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
by
Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli and Simone Perna
|
|
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
|
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Potential of Microalgae as Functional Foods Applied to Mitochondria Protection and Healthy Aging Promotion
by
Lorenzo Zanella and Fabio Vianello
|
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Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
by
Madalina Neacsu, James S. Christie, Gary J. Duncan, Nicholas J. Vaughan and Wendy R. Russell
|
Views | Article |
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Nutritional Supplements and Lipedema: Scientific and Rational Use
by
Roberto Cannataro and Erika Cione
|
|
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by
Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
|
|
Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by
Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
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Goji Berry: Health Promoting Properties
by
Prodromos Skenderidis, Stefanos Leontopoulos and Dimitrios Lampakis
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Analysis of Tianeptine in Dietary Supplements
by
Jared T. Seale, Emily A. Garden, John M. T. French and Owen M. McDougal
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European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro
by
Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
|
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Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by
Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
|
|
Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by
Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
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Effects of Zembrin® (Sceletium tortuosum) Supplementation on Mood, Soreness, and Performance Following Unaccustomed Resistance Exercise: A Pilot Study
by
Angela R. Berry, Haley N. Langley, Rebecca R. Rogers, Courteney L. Benjamin, Tyler D. Williams and Christopher G. Ballmann
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Plant Seed Mucilage—Great Potential for Sticky Matter
by
Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
|
Views | Article |
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Nutritional Supplements and Lipedema: Scientific and Rational Use
by
Roberto Cannataro and Erika Cione
|
|
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by
Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
|
|
Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by
Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
|
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Analysis of Tianeptine in Dietary Supplements
by
Jared T. Seale, Emily A. Garden, John M. T. French and Owen M. McDougal
|
|
European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro
by
Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
|
|
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by
Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
|
|
Plant Seed Mucilage—Great Potential for Sticky Matter
by
Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
|
|
Creatine Supplementation Alleviates Fatigue after Exercise through Anti-Inflammatory Action in Skeletal Muscle and Brain
by
Yuma Yokota, Satoshi Yamada, Daisuke Yamamoto, Keita Kato, Akihisa Morito and Akiko Takaoka
|
|
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
|
|
The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial
by
Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery and Jacob Wilson
|
Views | Article |
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Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by
Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
|
|
Analysis of Tianeptine in Dietary Supplements
by
Jared T. Seale, Emily A. Garden, John M. T. French and Owen M. McDougal
|
|
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by
Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
|
|
Creatine Supplementation Alleviates Fatigue after Exercise through Anti-Inflammatory Action in Skeletal Muscle and Brain
by
Yuma Yokota, Satoshi Yamada, Daisuke Yamamoto, Keita Kato, Akihisa Morito and Akiko Takaoka
|
|
The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial
by
Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery and Jacob Wilson
|
|
Vitamin D Physiology, Deficiency, Genetic Influence, and the Effects of Daily vs. Bolus Doses of Vitamin D on Overall Health: A Clinical Approach
by
Vincenzo Sorrenti, Alessandro Buriani, Sergio Davinelli, Giovanni Scapagnini and Stefano Fortinguerra
|
|
The Novel Synbiotic, AG1®, Increases Short-Chained Fatty Acid Production in the Simulator of Human Intestinal Microbial Ecosystem (SHIME) Model®
by
Trevor O. Kirby, Jeremy R. Townsend, Philip A. Sapp, Marlies Govaert, Cindy Duysburgh, Tess M. Marshall, Massimo Marzorati and Ralph Esposito
|
|
Extraction, Chemical Composition, Antiradical Capacity, and Photoprotective Effect of Inonotus obliquus from Eastern Canada
by
Yolande A. Wontcheu Fotso, Sara Ghazi, Anissa Belkaid, Jason Soucy, Luc Tremblay, Simon Lamarre, Olivier Clarisse and Mohamed Touaibia
|
|
The Effect of Caffeine Supplementation on Resistance and Jumping Exercise: The Interaction with CYP1A2 and ADORA2A Genotypes
by
Emilia Zawieja, Agata Chmurzynska, Jacek Anioła, Bogna Zawieja and Jason Cholewa
|
|
Views | Article |
---|---|
The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial
by
Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery and Jacob Wilson
|
|
Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review
by
Marème Thiaw, Issa Samb, Manon Genva, Mohamed Lamine Gaye and Marie-Laure Fauconnier
|
|
Yohimbine Ingestion Mitigates Morning-Associated Decrements in High-Intensity Exercise Performance
by
Christopher G. Ballmann, Rebecca R. Rogers, Megan E. Barnes, Camryn R. Cowan, Carson C. Elwell, Kailey A. Luiken, Grace Y. Lehman, Julia C. Kaylor, Ella G. Simpson, Spencer B. Westbrooks, Maria J. Miller, Courteney L. Benjamin and Tyler D. Williams
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What Is New about Parsley, a Potential Source of Cardioprotective Therapeutic Substances?
by
Livia Marques Casanova, Luana Beatriz dos Santos Nascimento and Sônia Soares Costa
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Phenolic Compounds and Antioxidant Properties of Puruí (Alibertia edulis, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon
by
Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Joyce Kelly R. da Silva and José Guilherme S. Maia
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Immune Activation by a Nutraceutical Blend: Rapid Increase in Immune-Modulating Cytokines, Followed by Induction of Anti-Inflammatory and Restorative Biomarkers
by
Sage V. McGarry, Liu Yu, Dina Cruickshank, Ifeanyi Iloba and Gitte S. Jensen
|
|
Exploring the In Vitro Protective Effects of Green-Lipped Mussel (GLM) Oil Extract against Biomarkers of Glucose Metabolism and Inflammation in Chondrocyte Cells
by
Roberta Cardim Lessa, Belgheis Ebrahimi, Xiao Guan, Yan Li and Jun Lu
|
|
Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study
by
Tânia Martins, Tiago Ferreira, Bruno Colaço, Beatriz Medeiros-Fonseca, Maria de Lurdes Pinto, Ana Novo Barros, Carlos Venâncio, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira and Maria João Pires
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Saline Extract from Moringa oleifera Leaves Has Antidepressant and Anxiolytic Effects in Mouse Models
by
Kleber Ribeiro Fidelis, Robson Raion de Vasconcelos Alves, Leydianne Leite de Siqueira Patriota, Luana Cassandra Breitenbach Barroso Coelho, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares, Alisson Macário de Oliveira, Thiago Henrique Napoleão and Patrícia Maria Guedes Paiva
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The Acute Effects of a Commercially Available Caffeinated and Caffeine-Free Thermogenic Dietary Supplement on Resting Energy Expenditure, Hunger, and Hemodynamic Responses
by
Kworweinski Lafontant, Jacob Broeckel, Kara Phillips, Yasamian Alsayed, Wayne A. Ayers-Creech, Yuto Ohigashi, John Solis, Cassidy Bale, Arielle Parks, Scott Dankel and Bill I. Campbell
|
Views | Article |
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Nutritional Supplements and Lipedema: Scientific and Rational Use
by
Roberto Cannataro and Erika Cione
|
|
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by
Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
|
|
Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by
Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
|
|
Goji Berry: Health Promoting Properties
by
Prodromos Skenderidis, Stefanos Leontopoulos and Dimitrios Lampakis
|
|
Analysis of Tianeptine in Dietary Supplements
by
Jared T. Seale, Emily A. Garden, John M. T. French and Owen M. McDougal
|
|
European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro
by
Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
|
|
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by
Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
|
|
Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by
Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
|
|
Effects of Zembrin® (Sceletium tortuosum) Supplementation on Mood, Soreness, and Performance Following Unaccustomed Resistance Exercise: A Pilot Study
by
Angela R. Berry, Haley N. Langley, Rebecca R. Rogers, Courteney L. Benjamin, Tyler D. Williams and Christopher G. Ballmann
|
|
Plant Seed Mucilage—Great Potential for Sticky Matter
by
Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
|
Downloads | Article |
---|---|
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by
Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
|
|
Nutritional Supplements and Lipedema: Scientific and Rational Use
by
Roberto Cannataro and Erika Cione
|
|
Efficacy and Safety of Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts in Improving Lipid Profile of Patients with Mild-to-Moderate Hypercholesterolemia: A Self-Control Study
by
Nicholas Angelopoulos, Rodis D. Paparodis, Ioannis Androulakis, Anastasios Boniakos, Panagiotis Anagnostis, Vasilis Tsimihodimos and Sarantis Livadas
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Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications
by
Daniele Sanna and Angela Fadda
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Long-Term Pterostilbene Supplementation of a High-Fat Diet Increases Adiponectin Expression in the Subcutaneous White Adipose Tissue
by
Sofia Parrasia, Eva Galletta, Martina La Spina, Arianna Magrini, Michele Azzolini, Marika Salvalaio and Lucia Biasutto
|
|
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
by
Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli and Simone Perna
|
|
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
|
|
European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro
by
Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
|
|
Combined Therapy of Chitosan and Exercise Improves the Lipid Profile, Adipose Tissue and Hepatic Alterations in an In Vivo Model of Induced-Hyperlipidemia
by
João P. G. Passos, Carlisson R. Melo, Felipe M. A. Carvalho, Patricia Severino, Juliana C. Cardoso, John L. S. Cunha, Amanda Cano, Eliana B. Souto and Ricardo L. C. de Albuquerque-Júnior
|
|
Potential of Microalgae as Functional Foods Applied to Mitochondria Protection and Healthy Aging Promotion
by
Lorenzo Zanella and Fabio Vianello
|
Downloads | Article |
---|---|
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by
Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
|
|
Vitamin D Physiology, Deficiency, Genetic Influence, and the Effects of Daily vs. Bolus Doses of Vitamin D on Overall Health: A Clinical Approach
by
Vincenzo Sorrenti, Alessandro Buriani, Sergio Davinelli, Giovanni Scapagnini and Stefano Fortinguerra
|
|
The Novel Synbiotic, AG1®, Increases Short-Chained Fatty Acid Production in the Simulator of Human Intestinal Microbial Ecosystem (SHIME) Model®
by
Trevor O. Kirby, Jeremy R. Townsend, Philip A. Sapp, Marlies Govaert, Cindy Duysburgh, Tess M. Marshall, Massimo Marzorati and Ralph Esposito
|
|
Creatine Supplementation Alleviates Fatigue after Exercise through Anti-Inflammatory Action in Skeletal Muscle and Brain
by
Yuma Yokota, Satoshi Yamada, Daisuke Yamamoto, Keita Kato, Akihisa Morito and Akiko Takaoka
|
|
Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by
Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
|
|
Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems
by
Alessandra Verardi, Paola Sangiorgio, Catia Giovanna Lopresto, Patrizia Casella and Simona Errico
|
|
The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial
by
Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery and Jacob Wilson
|
|
Twelve Weeks of Oral L-Serine Supplementation Improves Glucose Tolerance, Reduces Visceral Fat Pads, and Reverses the mRNA Overexpression of Renal Injury Markers KIM-1, IL-6, and TNF-α in a Mouse Model of Obesity
by
Duyen Tran, Muhammad Ishaq, Cheng Yang, Tauseef Ahmad, Maurizio Ronci, Mariachiara Zuccarini, Stephen Myers, Courtney McGowan, Rajaraman Eri, Darren C. Henstridge, Sabrina Sonda and Vanni Caruso
|
|
Extraction, Chemical Composition, Antiradical Capacity, and Photoprotective Effect of Inonotus obliquus from Eastern Canada
by
Yolande A. Wontcheu Fotso, Sara Ghazi, Anissa Belkaid, Jason Soucy, Luc Tremblay, Simon Lamarre, Olivier Clarisse and Mohamed Touaibia
|
Downloads | Article |
---|---|
The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial
by
Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery and Jacob Wilson
|
|
Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review
by
Marème Thiaw, Issa Samb, Manon Genva, Mohamed Lamine Gaye and Marie-Laure Fauconnier
|
|
Immune Activation by a Nutraceutical Blend: Rapid Increase in Immune-Modulating Cytokines, Followed by Induction of Anti-Inflammatory and Restorative Biomarkers
by
Sage V. McGarry, Liu Yu, Dina Cruickshank, Ifeanyi Iloba and Gitte S. Jensen
|
|
Yohimbine Ingestion Mitigates Morning-Associated Decrements in High-Intensity Exercise Performance
by
Christopher G. Ballmann, Rebecca R. Rogers, Megan E. Barnes, Camryn R. Cowan, Carson C. Elwell, Kailey A. Luiken, Grace Y. Lehman, Julia C. Kaylor, Ella G. Simpson, Spencer B. Westbrooks, Maria J. Miller, Courteney L. Benjamin and Tyler D. Williams
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Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study
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Tânia Martins, Tiago Ferreira, Bruno Colaço, Beatriz Medeiros-Fonseca, Maria de Lurdes Pinto, Ana Novo Barros, Carlos Venâncio, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira and Maria João Pires
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Nutritional Properties, Antioxidant Activity, and Heavy Metal Accumulation in Selected Marine Macro-Algae Species of Sri Lanka
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Viraji Warnasooriya, Sadhisha Gunawardena, Pabodha Weththasinghe, Barana Jayawardana, Mallique Qader and Ruvini Liyanage
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Exploring the In Vitro Protective Effects of Green-Lipped Mussel (GLM) Oil Extract against Biomarkers of Glucose Metabolism and Inflammation in Chondrocyte Cells
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Roberta Cardim Lessa, Belgheis Ebrahimi, Xiao Guan, Yan Li and Jun Lu
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Phenolic Compounds and Antioxidant Properties of Puruí (Alibertia edulis, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon
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Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Joyce Kelly R. da Silva and José Guilherme S. Maia
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Saline Extract from Moringa oleifera Leaves Has Antidepressant and Anxiolytic Effects in Mouse Models
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Kleber Ribeiro Fidelis, Robson Raion de Vasconcelos Alves, Leydianne Leite de Siqueira Patriota, Luana Cassandra Breitenbach Barroso Coelho, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares, Alisson Macário de Oliveira, Thiago Henrique Napoleão and Patrícia Maria Guedes Paiva
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Influence of Maceration Solvent on Chemical Composition of Gemmotherapy Macerates—A Case Study on Olea europaea Young Shoots
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Dimitri Bréard, Hélène Esselin, Lucie Bugeia, Séverine Boisard, David Guilet, Pascal Richomme, Anne-Marie Le Ray and Christophe Ripoll
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