Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
9.2
4.8
Journals
Nutrients
Journal Awards
Best Paper Award
nutrients-logo

Journal Menu

► Journal Menu

Journal Browser

► Journal Browser
share announcement

Best Paper Award

Dear Colleagues,

We are pleased to announce the winners of the 2021 Best Paper Award. All papers published in Nutrients from 1 January 2021 to 31 December 2021 were considered for the award. Three winners were selected after thoroughly evaluating the originality and significance of the papers, citations, and downloads.

The First Prize:
CHF 1000 plus a paper free of charge after peer review
Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
By Bhaskar Somani et al.
Nutrients 2021, 13(12) 4363; https://doi.org/10.3390/nu13124363

The Second Prize:
CHF 800 plus a paper free of charge after peer review
Dietary Behaviors and Incident COVID-19 in the UK Biobank
By Marilyn C. Cornelis et al.
Nutrients 2021, 13(6) 2114; https://doi.org/10.3390/nu13062114

The Third Prize:
CHF 600 plus a paper free of charge after peer review
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
By Simran Banga et al.
Nutrients 2021, 13(5) 1654; https://doi.org/10.3390/nu13051654

Please join us in congratulating the winners of the 2021 Best Paper Award. We would also like to take this opportunity to thank all of our authors for your continued support of Nutrients.

Kind regards,
Nutrients Editorial Office

 
Nutrients 2021 Best Paper Award
 

Eligibility and Requirements

– All papers published in Nutrients will be eligible (Both regular and Special Issue submissions).
 
Past Winners
 
Year: 

Winner

41 pages, 5011 KiB  
Review
Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms
by Alberto Muñoz and William B. Grant
Nutrients 2022, 14(7), 1448; https://doi.org/10.3390/nu14071448 - 30 Mar 2022
26 pages, 454 KiB  
Review
Fermented Foods, Health and the Gut Microbiome
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527 - 6 Apr 2022
12 pages, 310 KiB  
Article
Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study
by Sofía Montemayor, Catalina M. Mascaró, Lucía Ugarriza, Miguel Casares, Isabel Llompart, Itziar Abete, María Ángeles Zulet, J. Alfredo Martínez, Josep A. Tur and Cristina Bouzas
Nutrients 2022, 14(15), 3186; https://doi.org/10.3390/nu14153186 - 3 Aug 2022

Award Committee

Prof. Maria-Luz Fernandez Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria

Winner

12 pages, 310 KiB  
Review
Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
Nutrients 2021, 13(12), 4363; https://doi.org/10.3390/nu13124363 - 4 Dec 2021
12 pages, 10887 KiB  
Article
Dietary Behaviors and Incident COVID-19 in the UK Biobank
by Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn and Marilyn C. Cornelis
Nutrients 2021, 13(6), 2114; https://doi.org/10.3390/nu13062114 - 20 Jun 2021
29 pages, 1056 KiB  
Review
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
by Kathryn Dowis and Simran Banga
Nutrients 2021, 13(5), 1654; https://doi.org/10.3390/nu13051654 - 13 May 2021

Award Committee

Prof. Maria-Luz Fernandez Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria

Winner

14 pages, 705 KiB  
Article
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortiumadd Show full author list remove Hide full author list
Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583 - 28 May 2020
13 pages, 959 KiB  
Article
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
by Aleksandra Sidor and Piotr Rzymski
Nutrients 2020, 12(6), 1657; https://doi.org/10.3390/nu12061657 - 3 Jun 2020
28 pages, 5704 KiB  
Review
Immunologic Effects of Vitamin D on Human Health and Disease
by Nipith Charoenngam and Michael F. Holick
Nutrients 2020, 12(7), 2097; https://doi.org/10.3390/nu12072097 - 15 Jul 2020

Winner

16 pages, 2344 KiB  
Article
Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans
by Humaira Jamshed, Robbie A. Beyl, Deborah L. Della Manna, Eddy S. Yang, Eric Ravussin and Courtney M. Peterson
Nutrients 2019, 11(6), 1234; https://doi.org/10.3390/nu11061234 - 30 May 2019
30 pages, 1870 KiB  
Article
Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis
by Harri Hemilä and Elizabeth Chalker
Nutrients 2019, 11(4), 708; https://doi.org/10.3390/nu11040708 - 27 Mar 2019
40 pages, 604 KiB  
Review
Gut Microbiome: Profound Implications for Diet and Disease
by Ronald D. Hills, Benjamin A. Pontefract, Hillary R. Mishcon, Cody A. Black, Steven C. Sutton and Cory R. Theberge
Nutrients 2019, 11(7), 1613; https://doi.org/10.3390/nu11071613 - 16 Jul 2019

Award Committee

Prof. Lluis Serra-Majem Chairman
University of Las Palmas de Gran Canaria

Winner

23 pages, 1353 KiB  
Review
The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation
by Kaisa Hiippala, Hanne Jouhten, Aki Ronkainen, Anna Hartikainen, Veera Kainulainen, Jonna Jalanka and Reetta Satokari
Nutrients 2018, 10(8), 988; https://doi.org/10.3390/nu10080988 - 29 Jul 2018
23 pages, 934 KiB  
Review
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
Nutrients 2018, 10(11), 1618; https://doi.org/10.3390/nu10111618 - 2 Nov 2018
15 pages, 331 KiB  
Review
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
by Marit K. Zinöcker and Inge A. Lindseth
Nutrients 2018, 10(3), 365; https://doi.org/10.3390/nu10030365 - 17 Mar 2018

Winner

38 pages, 2417 KiB  
Review
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
by Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis
Nutrients 2018, 10(5), 604; https://doi.org/10.3390/nu10050604 - 12 May 2018
2243 KiB  
Review
Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency
by James P. Wirth, Nicolai Petry, Sherry A. Tanumihardjo, Lisa M. Rogers, Erin McLean, Alison Greig, Greg S. Garrett, Rolf D. W. Klemm and Fabian Rohner
Nutrients 2017, 9(3), 190; https://doi.org/10.3390/nu9030190 - 24 Feb 2017
432 KiB  
Review
Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis
by Lukas Schwingshackl, Carolina Schwedhelm, Cecilia Galbete and Georg Hoffmann
Nutrients 2017, 9(10), 1063; https://doi.org/10.3390/nu9101063 - 26 Sep 2017

Winner

162 KiB  
Review
The Role of Microbial Amino Acid Metabolism in Host Metabolism
by Evelien P. J. G. Neis, Cornelis H. C. Dejong and Sander S. Rensen
Nutrients 2015, 7(4), 2930-2946; https://doi.org/10.3390/nu7042930 - 16 Apr 2015
265 KiB  
Review
Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
by Mayu Kasubuchi, Sae Hasegawa, Takero Hiramatsu, Atsuhiko Ichimura and Ikuo Kimura
Nutrients 2015, 7(4), 2839-2849; https://doi.org/10.3390/nu7042839 - 14 Apr 2015
813 KiB  
Review
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
by Artemis P. Simopoulos
Nutrients 2016, 8(3), 128; https://doi.org/10.3390/nu8030128 - 2 Mar 2016
Back to TopTop