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Diet and Nutrition Strategies for Age-Related Health Issues

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".

Deadline for manuscript submissions: 5 April 2025 | Viewed by 3

Special Issue Editors

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
Interests: aging, obesity; type 2 diabetes; food bioactive compound; nutrigenomics; insulin signaling pathway
Special Issues, Collections and Topics in MDPI journals
Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, OH 45056, USA
Interests: food bioactives; functional foods; obesity; colorectal cancer; chronic disease pre-vention; aging; gut microbiota
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Food Science and Nutrition, University of Ulsan, Ulsan 44610, Republic of Korea
Interests: metabolic diseases; insulin resistance; obesity; diabetes; glucose metabolism; lipid metabolism; aging; sarcopenia; cardiac, muscle and liver energy metabolism; mitochondria
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The process of aging is defined by a gradual deterioration in the body's capacity to maintain homeostasis, largely attributed to the onset of cellular and systemic dysfunction. Although aging is influenced by a variety of factors, including genetics, research has demonstrated that dietary management, lifestyle modifications, and regular physical activity are among the most effective strategies for delaying or even preventing the onset of age-related diseases. The objective of this Special Issue, entitled "Diet and Nutrition Strategies for Age-Related Health Issues", is to present original research and comprehensive review articles that examine the multifaceted role of various vitamins and nutrients in promoting health and combating disease during the aging process. This collection will examine the potential benefits of functional foods and various dietary interventions, including calorie restriction, intermittent fasting, time-restricted eating, and fasting-mimicking diets, as well as specific dietary patterns such as the ketogenic, Mediterranean, DASH, and MIND diets, in mitigating age-related conditions. We encourage submissions that examine the interplay between diet and metabolic syndrome, cardiovascular diseases, chronic inflammation, and neurodegenerative diseases. We also invite original research and review articles, including systematic reviews, that advance our understanding of this crucial and evolving field.

Dr. Yoo Kim
Dr. Xian Wu
Dr. Byungyong Ahn
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • aging
  • age-related diseases
  • functional food
  • bioactive compound
  • dietary management

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Published Papers

This special issue is now open for submission.
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