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Iodine Nutrition During Pregnancy, Lactation and Early Life

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Micronutrients and Human Health".

Deadline for manuscript submissions: 25 April 2025 | Viewed by 269

Special Issue Editors


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Guest Editor
School of Food Technology and Natural Sciences, College of Sciences, Massey University, Palmerston North 4410, New Zealand
Interests: iodine; thyroid; micronutrients; pregnancy; breastfeeding; infancy
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Centre for Public Health and Wellbeing, School of Health and Social Wellbeing, College of Health, University of the West of England, Bristol BS16 1QY, UK
Interests: iodine; thyroid; micronutrients; breast milk; urine to functional food; nutrition; food science; nutritional status; biomarkers’ nutritional status
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Iodine is an essential micronutrient, which is required for thyroid hormones, which are responsible for the control of growth and development. Iodine deficiency can result in a range of adverse health conditions known under the collective term ‘Iodine Deficiency Disorders’ (IDD). The most recognised condition is goitre, which occurs when hypothyroidism results in the enlargement of the thyroid gland. However, the brain and the central nervous system are especially vulnerable to thyroid hormone deficiency during pregnancy and early life. Exposure of the foetus to severe iodine deficiency during pregnancy can result in cretinism, characterized by severe mental impairment and adverse effects on growth and development. However, research suggests that even mild-to-moderate iodine deficiency during pregnancy can result in cognitive impairment in the offspring. Conversely, excessive iodine intake can also adversely affect thyroid function. It is essential that women and their infants have optimal iodine intake to prevent lifelong consequences.

This Special Issue will bring together research on iodine status during pregnancy, breastfeeding and infancy and its effects on health outcomes.

Dr. Louise Brough
Dr. Zheng Feei Ma
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • iodine
  • iodine status
  • pregnancy
  • breastfeeding
  • infancy

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Published Papers

This special issue is now open for submission.
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