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Nutrition and Lifestyle Interventions for Vascular Diseases

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: closed (25 November 2023) | Viewed by 4198

Special Issue Editors


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Guest Editor
Postgraduate Program in Rehabilitation Science, Universidade Nove de Julho, Sao Paulo 01525-000, Brazil
Interests: exercise; cardiovascular disease; lifestyle behaviors; physical activity; nutrition; ageing

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Guest Editor
Postgraduate Program in Rehabilitation Science, Universidade Nove de Julho, Sao Paulo 01525-000, Brazil
Interests: vascular diseases; cardiovascular disease

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Guest Editor
Hospital Israelita Albert Einstein, Sao Paulo, Brazil
Interests: vascular diseases; cardiovascular disease

Special Issue Information

Dear Colleagues,

Vascular diseases are prevalent conditions in adult and elderly populations with important consequences for public health. Several vascular diseases promote impairments in physical function, limit physical activity levels, and increase the risk of mortality. Quality of life is frequently reduced in patients with vascular diseases, indicating that their consequences extend beyond physiological parameters.

Nutrition, physical activity, and other non-pharmacological interventions have been associated with physical function, the control of risk factors, wellbeing, and quality of life in several populations. In recent years, there has been a growing interest in the effects of these interventions in the prevention of cardiovascular diseases and as a treatment of patients with different vascular diseases, such as peripheral arterial disease, aneurisms, lymphedema, etc.

This Special Issue will publish studies analyzing the role of non-pharmacological and non-surgical interventions (e.g., physical activity, nutrition, heat) in the prevention of occurrence of vascular injury and in the treatment of patients with different types of vascular diseases. Authors are invited to submit cutting-edge clinical trials, observational studies, and systematic reviews to this Special Issue.

Prof. Dr. Raphael M. Ritti Dias
Prof. Dr. Marilia de Almeida Correia
Dr. Hélcio Kanegusuku
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • vascular diseases
  • physical activity
  • diet

Published Papers (1 paper)

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22 pages, 2463 KiB  
Systematic Review
Vitamins and Minerals for Blood Pressure Reduction in the General, Normotensive Population: A Systematic Review and Meta-Analysis of Six Supplements
by Benjamin J. Behers, Julian Melchor, Brett M. Behers, Zhuo Meng, Palmer J. Swanson, Hunter I. Paterson, Samuel J. Mendez Araque, Joshua L. Davis, Cameron J. Gerhold, Rushabh S. Shah, Anthony J. Thompson, Binit S. Patel, Roxann W. Mouratidis and Michael J. Sweeney
Nutrients 2023, 15(19), 4223; https://doi.org/10.3390/nu15194223 - 30 Sep 2023
Cited by 3 | Viewed by 3783
Abstract
Hypertension is the leading preventable risk factor for cardiovascular disease and all-cause mortality worldwide. However, studies have shown increased risk of mortality from heart disease and stroke even within the normal blood pressure (BP) range, starting at BPs above 110–115/70–75 mm Hg. Nutraceuticals, [...] Read more.
Hypertension is the leading preventable risk factor for cardiovascular disease and all-cause mortality worldwide. However, studies have shown increased risk of mortality from heart disease and stroke even within the normal blood pressure (BP) range, starting at BPs above 110–115/70–75 mm Hg. Nutraceuticals, such as vitamins and minerals, have been studied extensively for their efficacy in lowering BP and may be of benefit to the general, normotensive population in achieving optimal BP. Our study investigated the effects of six nutraceuticals (Vitamins: C, D, E; Minerals: Calcium, Magnesium, Potassium) on both systolic blood pressure (SBP) and diastolic blood pressure (DBP) in this population. We performed a systematic review and pairwise meta-analysis for all six supplements versus placebo. Calcium and magnesium achieved significant reductions in both SBP and DBP of −1.37/−1.63 mm Hg and −2.79/−1.56 mm Hg, respectively. Vitamin E and potassium only yielded significant reductions in SBP with values of −1.76 mm Hg and −2.10 mm Hg, respectively. Vitamins C and D were not found to significantly lower either SBP or DBP. Future studies should determine optimal dosage and treatment length for these supplements in the general, normotensive population. Full article
(This article belongs to the Special Issue Nutrition and Lifestyle Interventions for Vascular Diseases)
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